Coffee Joint On Napier

Traditional bagel with salmon, cream cheese and spring onion.

Bacon, fried egg, tasty cheese with homemade tomato relish on brioche bun served with a hashbrown.

Sauteed mushroom and spinach, topped with grilled halloumi, fried egg and homemade aioli on a brioche bun, served with a hashbrown.

Three pieces of traditional style French toast served with homemade berry coulis and maple syrup, topped with fresh strawberries and mascarpone cheese.

Chef's ricotta hotcakes served with homemade berry compote, topped with mascarpone cheese.

Toasted sourdough topped with bacon, 2 free range pouched eggs, spinach and homemade hollandaise sauce.

Toasted sourdough topped with sauteed spinach and mushrooms and grilled halloumi.

Toasted sourdough topped with smashed avocado, 2 free range poached eggs, cherry tomato and fetta.

2 free range eggs any which way, hashbrown, bacon, mushroom, avocado, cherry tomato, spinach and fetta on sourdough toast.

Mushrooms, garlic, leek and spinach with Arborio risotto rice.

Topped with herb oil, served with rustic sourdough bread

Sweet potato, carrot served with rustic sourdough bread

Served with salad and chips

Australian beef patty, bacon, lettuce, tomato, tasty cheese, aioli, tomato relish on a brioche bun, served with a side of chips.

Homemade potato and lentil pattie, lettuce, tasty cheese, tomato relish, on a brioche bun, served with a side of chips.

With aioli, BBQ or tomato sauce

Eggs, bacon and tasty cheese topped with homemade tomato relish served in a ciabatta roll.

Chickenschnitzel, lettuce,tomato,tasty cheese,topped with homemade aioli,served in a ciabatta roll.

Mortadella, ham,mild salami, lettuce,tasty cheese,topped with homemade aioli,served in a ciabatta roll.

Falafel,traditional hummus with chickpeas &tahini, eggplant, pumpkin,sweet potato and spinach in a soft toasted white wrap.

Gluten Free Available

Melbourne’s Mork 85% even darker.