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Indian Asian
892 Albany Highway, East Victoria Park, 6101
Delivery from 17:35
Buttery layered pastry filled with cumin roasted potatoes and peas.
Vegetarian
$12.00
Colada’s chef-special spice mix coats these hot and spicy pops of chicken tossed in a sauce.
Spicy
$18.00
Spinach leaves in crispy chickpea batter, topped with yoghurt, tamarind chutney, chopped onions and green chutney.
$14.00
Smashed samosa loaded with chickpea curry, spiced yoghurt, pomegranate, mint, chopped tomato, onions, coriander and tamarind chutney.
$16.00
Thinly sliced and lightly fried onion with tempered cumin dipped in chickpea batter. Comes with a cup of chai.
$10.00
Indo-Chinese style tempura florets of cauliflower tossed in a sweet and spicy sauce. With juices and lassi.
Crispy fried fish with tender flakes of barramundi within.
$23.00
Ricotta pillows, laced with a thick coating of charred marinade, grilled with roasted capsicum and onions.
Juicy charcoal grilled mushrooms stuffed with potato, and cheese coated in a Mughlai marinade.
Four pieces. Grilled smoky boneless chicken pieces.
Four pieces. Grilled juicy lamb koftas, slathered in red masala marinade.
Four pieces. Mughlai dish, mildly spiced boneless chicken roasted on the charcoal grill.
King prawns marinated with turmeric, garlic, coriander, lashings, and butter.
$24.00
Let us know if you like your biryani spicy
Slow-cooked mutton on the bone with layered biryani. Biryanis are served with raita.
$26.00
Chicken biryani in colaba. Biryanis are served with raita.
Vegetable dum biryani. Please request if you want it dairy-free without paneer.
Punjabi dish of whole grilled and smoked eggplant pounded together with tomato, ginger and spices. Comes with flaky buttery lachha paratha or naan bread.
$20.00
Ricotta and simmered in spiced spinach curry. Comes with garlic naan bread.
Oye Kake is renowned in Mumbai for serving Kadai paneer. Ricotta cubes tossed with sliced red and green capsicum, finished in a sauce of tomato masala, ginger, coriander, onion and cumin.
Tender boneless chicken, roasted in the tandoor, combined with a subtly blend of fenugreek, tomato, cashew nut gravy, and a touch of butter and cream.
South Indian roasted spices such as curry leaves, whole dried chillies, and mustard seeds are the base of this fragrant chicken curry. Tender pieces of chicken are simmered in a spicy coconut sauce. Steamed rice and flaky buttery paratha.
Wok tossed chicken curry with ginger and crushed spices. Buttery parathas or pillowy naans.
Mutton on the bone simmered in a hot and spicy tomato gravy.
$30.00
Fish curry is made with coconut milk, barramundi, green chillies and peppercorns.
$32.00
North Indian staple of potato and cauliflower simmered in a light tomato masala topped with grated ginger.
Colaba's vegan eatery dish. Ground spices blended with tomato masala, simmered with kale and chickpeas.
$22.00
Decadent malai sauce is laced with spinach, and koftas with a blend of paneer, cheese potato and a scattering of raisins.
Chicken tikka pieces, tossed in the kadai with tomato masala, crunchy capsicum and onions.
Tender curried chicken cooked in a sweet coconut and mango sauce.
Lamb fillets simmered in an aromatic sauce with onions, garlic, ginger, fennel, coriander, cumin and crushed tomatoes. Mop up with soft butter naans and fragrant steamed basmati.
$28.00
Fillets simmered in a spiced spinach gravy. Comes with tandoori roti.
Hot and spicy curry. Vindaloo has hints of vinegar, tomato and ginger with bouts of crushed chilli bite.
Colaba causeway is a coconut and cashew nut-based curry, mildly spiced, engulfing tender slow-cooked lamb and chicken pieces.
The Koli fishing community in Colaba prepares using a blend of Deggi Mirch, curry leaves and mustard seeds to coat king prawns.
Juicy and spicy. Chopped tomatoes, crunchy capsicums, onions tossed with king prawns, topped with coriander and sliced chillies.
Slow-cooked lentils.
Wholemeal wheat-based crispy and tandoori roti.
$5.50
Wholemeal wheat-based. A layered, buttery and flaky bread.
$6.00
Leavened bread, pillowy and soft.
Leavened bread laced with garlic-infused butter.
Leavened bread stuffed with cheese and coriander.
$8.00
Cumin-tempered potatoes and onion-stuffed leavened bread.
Lightly spiced ground lamb and onion-stuffed leavened bread.
Leavened bread stuffed with crushed cherries and coconut is the accompaniment to goat or lamb dishes.
Cumin-tempered basmati rice.
$5.00
Mughlai dish of slow-cooked mixed black lentils in charcoal tandoor.
Yoghurt blended with powdered cumin and shredded cucumber.
Diced tomato, onion, cucumber, and coriander in vinegar and lemon dressing.
Four pieces. Crispy lentil wafers and chutney.
$3.50
A trio of chutneys with a basket of pappadums.
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