Crown Indian Cuisine

A short pocket pastry filled with vegetables and spices, served with mint sauce.

Onion, potato, cauliflower, zucchini and spinach fritters.

Samosa, Chana jor garam tikki, Gadbad bhajiya (2pcs each).

Homemade crispy crackers loaded with sweet yoghurt, tamrind and mint sauce.

Crispy samosa serve with assorted sweet, spicy, and tangy chutneys.

Puffed fried semolina crisp filled with boiled potatoes, chick peas and serve with tamarind.

Whole chicken marinated in lime juice, yoghurt, red chilli and spices, grilled in tandoor.

Seasonal mix vegetable cooked in onion tomato masala.

Potato and cauliflower cooked in rich onion tomato masala and tempered with Indian five spices blend.

Your favorite choley cooked in sixteen varieties of Indian spices

Fresh cottage cheese cubes cooked in rich tomato gravy finished with cream, butter.

Paneer cubes tossed with diced onion and capsicums, cooked in onion tomato masala with grounded kadhai masala.

Black dal soaked overnight, boiled tempered with Desi ghee and finish with butter cream.

Boiled red split lentil tempered with cumin, red chilli whole, garlic, ginger finished with green coriander.

A simple Chicken curry, best preparation of chicken cooked in fresh coriander, onion tomato gravy

An aromatic traditional Kashmiri dish, Goat meat cooked with whole spices, Kashmiri chilli and yoghurt.

A spicy dish made by using a unique blend of hot aromatic spices and vinegar to give distinctive flavour.

Lamb cooked in spinach curry with blend of Indian herbs and spices.

Naan topped with olives, chilli flakes and herbs.

Naan stuffed with dry fruits.

Traditional meal of fresh vegetable or meat marinated with spices, herbs and yoghurt, cooked between layers of long –grain basmati rice.

Traditional meal of fresh vegetable or meat marinated with spices, herbs and yoghurt, cooked between layers of long –grain basmati rice.

Cottage cheese dumplings in sweetened milk.

2 piece popular indian sweet