Crust Pizza - Penrith

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Signature Pizzas

  • Peri Peri Chicken

    from $ 27.00
    House Cooked Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce (All pizzas topped with 100% Australian Mozzarella cheese)
  • Crust Supreme

    from $ 27.00
    Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base (All pizzas topped with 100% Australian Mozzarella cheese)
  • Meat Deluxe

    from $ 27.00
    Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken and Ground Beef and Bacon on a BBQ base. (All pizzas topped with 100% Australian Mozzarella Cheese)
  • Vegetarian Supreme

    from $ 27.00
    Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli (All pizzas topped with 100% Australian Mozzarella cheese)
    Vegetarian
  • Pepperoni

    from $ 27.00
    Pepperoni, Spanish Onions, Fresh Capsicum, House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base. (All pizzas topped with 100% Australian Mozzarella cheese)
  • BBQ Chicken

    from $ 27.00
    House Cooked Chicken, Mushrooms, Spanish Onions and Shallots on a BBQ base. (All pizzas topped with 100% Australian Mozzarella cheese)
  • Pesto Chicken Club

    from $ 27.00
    House Cooked Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions and Fresh Tomatoes on a Tomato and Garlic base, Garnished with Fresh Avocado, Wild Rocket and Pesto Aioli (All pizzas topped with 100% Australian Mozzarella cheese).
  • Quattro Salumi

    from $ 27.00
    Thinly sliced Prosciutto, Pepperoni, thick-cut Chorizo & Italian Sausage with Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and fresh Basil.
  • Mediterranean Lamb

    from $ 30.00
    House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and Lemon wedge. (All pizzas topped with 100% Australian Mozzarella cheese)
  • Vietnamese Chilli Chicken

    from $ 27.00
    House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli and Coriander Aioli (All pizzas topped with 100% Australian Mozzarella cheese)
    Spicy
  • Pulled Pork and Slaw

    from $ 30.00
    Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw and Garlic Aioli. *Not available on gluten-free base (All pizzas topped with 100% Australian Mozzarella cheese)
  • Truffle Beef Rossini

    from $ 30.00
    Wagyu Beef, Wild Mushroom medley, Caramelised Onions on a Bechamel base garnished with Fresh Parsley and Basil, topped with Authentic Buffalo Mozzarella and Black Truffle Aioli (All pizzas topped with 100% Australian Mozzarella cheese)
  • Moroccan Lamb

    from $ 30.00
    House Cooked Lamb roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and Lemon wedge. Not available on gluten-free base
  • Garlic Prawn

    from $ 30.00
    Marinated Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and Lemon (All pizzas topped with 100% Australian Mozzarella cheese).
  • 1889 Margherita

    from $ 27.00
    Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base and garnished with Fresh Basil, Cracked Pepper & Sea Salt.
  • Pepperoni Noveau

    from $ 27.00
    Covered with Pepperoni and Caramelised Onion, Whipped Ricotta and Mozzarella on a Classic Pizza Sauce base. Finished with Hot Honey and Fresh Basil.