Cucina by La Dolce Vita

Toasted Italian bread brushed with garlic, butter and herbs

Three pieces. Rice balls filled with porcini mushroom, truffle and sage arancini. Served with whipped ricotta.

Fried squid served with rocket salad & aioli.

King prawns tossed with garlic, olive oil, chilli & parsley served with crusty bread.

Crispy skin Atlantic salmon served with roast potatoes, sautéed garlic, spinach with lemon butter & caper sauce.

Chicken breast medallions wrapped with Proscuitto & sage, pan fried with butter, white wine & herbs, served with green beans & roast potatoes.

Black Angus Rib fillet (250gms) served with roast rosemary potatoes & broccolini.

Grilled Moreton Bay Bugs and Prawns with garlic, lemon & fresh herbs served with rocket & tomato salad.

250g Black Angus Premium Rib Fillet, Moreton Bay Bugs and King Prawns served with roast rosemary potatoes & brocolini.

With bacon, garlic, cream, egg and parmigano.

Fettuccine tossed with chicken, spinach, semi dried tomato in a cream sauce.

Fettuccine with bacon, chilli, garlic in a tomato and basil sauce.

Gnocchi tossed with a mix of grilled vegetables, garlic & a touch of chilli in Napoli sauce.

Spaghetti tossed with pork & veal meatballs in a rich tomato sugo topped with shaved parmesan.

Veal-filled tortellini tossed with bacon and fresh mushrooms in cream with a Parmigiano sauce.

Spaghetti tossed with Crabmeat in olive oil, chilli and heabs.

Fettuccine tossed with king prawns in garlic, chilli, herbs and extra virgin olive oil.

Tossed with Cloudy Bay calms, Kinkawooka mussels, Moreton Bay bug, Cone Bay barramundi and prawns in a tomato, basil and garlic sauce.

Tomato base, buffalo mozzarella, fresh basil, and extra virgin olive oil.

Mozzarella, Spanish onion, roast capsicum, zucchini and eggplant.

Mozzarella, hot salami, capsicum and black olives.

Mozzarella, bacon, sausage and spicy salami.

Mozzarella, fresh prosciutto, and extra virgin olive oil.

Buffalo mozzarella, mixed mushrooms, truffle oil and thyme.

Mozzarella, ham, artichokes, mushrooms, and black olives.

Chilli, garlic and mozzarella base, prawns and zucchini.

Mixed leafy greens, cucumber, Spanish onion, olives & feta cheese with Italian dressing.

Chargrilled Atlantic Salmon served with spinach, rocket, cherry tomatoes & Spanish onion with lemon vinaigrette.

Honey & Vanilla Pannacotta with seasonal fruits, honey syrup and toasted pistachio nuts.

Rich, warm triple chocolate brownie with chocolate sauce.

Delicate thin crepes in a sugar and orange liqueur syrup served with fresh strawberries.

Sweet dessert pizza topped with nutella and strawberries.