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Cafe Breakfast
181 Grange Road, Findon, 5023
Delivery from 08:30
Made with layers of eggplant, zucchini and potato and clay baked, topped with bechamel sauce.
Vegetarian
$28.00
Lightly floured and fried, served with garden salad and house aioli.
$26.00
Made with braised lamb shank in a heavy red wine infused tomato and onion sauce, served with pumpkin mash.
Made with grilled chicken breast topped with garlic, cream sauce of chorizo and spinach, served with vegetables.
$29.00
Made with medley of mushrooms, spinach and thyme, finished in white wine, cream sauce, and rice.
$25.00
Chicken breast schnitzel served with chips, garden salad and house aioli.
$23.00
Made with char grilled chicken, lettuce, tomato, onion and tzatziki served open, with chips.
$27.00
Made with beef patty, bacon, egg, onion, salad and house aioli, served with chips.
Medley of squid, prawns and scallops lightly floured and fried, served with chips, salad and house aioli.
Made with grilled halloumi, rocket, pesto, roast capsicum and tomato served with chips.
$24.00
Made with sauteed veal, served on house vegetables, topped with white wine sauce of prosatto and provolone.
$30.00
Whole barramundi, pan seared and roasted, finished with a lemon and chilli butter, served with salad.
$35.00
Made with char grilled porterhouse, served with house vegetables, topped with red wine sauce of onion, bacon and mushroom.
$36.00
Baby goat braised in a white wine reduction of capers and artichoke hearts served on pumpkin mash.
$16.00
$6.00
$12.90
Trio of house dips with toasted pita.
$18.00
Fried polenta fingers served with a Gorgonzola, mushroom and cream sauce.
Pan seared prawns with herbs, chilli, garlic and lemon, with house aioli.
Made with cured meats, mature cheese, marinated vegetables, arrancini and house delicacies.
$32.90
Chickpeas tossed with charred chorizo, onion, roast capsicum and herbs served with toasted ciabatta.
$19.90
Black mussels steamed with capers, olives, chilli, tomato, white wine and a touch of napoli sauce.
$22.00
Fennel roasted whole kalamata with chorizo and ciabatta.
$18.90
Pan fried halloumi with roasted tomato and lemon.
Made with tomatoes, basil, prosciutto, salami and Spanish onion.
$19.00
Made with garden tomatoes, extra virgin olive oil, and herbs.
Made with tomato, oregano, olives and crumbled feta.
Made with salami, prosciutto, tomato, provolone, olives and lettuce.
$20.00
Made with chicken schnitzel, tomato, lettuce, onion, cheese and aioli.
Made with leg ham, cheese, tomato and lettuce.
Made with pumpkin, spinach, mushroom, roast capsicum, semi dried tomato and pesto.
Made with bacon, lettuce, tomato, onion jam and aioli.
Made with chicken, roast capsicum, olives, semi dried tomato, feta and lettuce.
Made with bacon, cracked pepper, Parmesan, touch of cream and egg yolk, tossed with linguine.
$22.90
Red wine infused beef bolognaise tossed with spaghetti.
Made with bacon, tomato, Spanish onion, hint of chilli and al olio, tossed with orecchiette.
Made with basil pesto, pine nuts and touch of chilli, tossed with linguine.
Made with broccolini, cheese, cheese, more cheese, cracked pepper and touch of cream, tossed with linguine.
Made with tomato, garlic, chilli and parsley, tossed with spaghetti.
Tomato sugo tossed with penne.
Made with olives, capers, tomato, anchovies, hint of chilli and touch of napolitana, tossed with linguine.
Made with light napoli sauce of pumpkin, spinach, mushroom and roast capsicum, tossed with penne.
Bacon and fried egg, or go traditional.
$12.00
Eggs your way, thick slice ciabatta, feel free to be a bit 'extra.
Made with toasted ciabatta, provolone, mozzarella, mountainous butter, bacon, heart attack et cetera.
Made with poached eggs, wilted spinach, smoked leg ham and hollandaise on thick slice ciabatta.
$21.00
Made with maple syrup, whipped cream, berry compote and poached pear.
$20.90
Cannellini beans stewed in tomato salsa with chorizo and spinach, with thick slice ciabatta.
Made with toasted brekkie bun, poached egg, bacon, rocket, house aioli, onion and chilli jam.
Spicy
$15.00
Open style omelette With chorizo, potato, spinach, onion and a hint of chilli, with thick slice ciabatta.
$21.90
Made with thin sliced steak, bacon, egg, onion, tomato, mozzarella and house aioli on toasted continental roll.
Toasted ciabatta, with butter and condiments.
Toasted with whipped cream and fruit.
$9.00
Made with smashed avocado, wilted spinach, grilled tomato and a poached egg on toasted sourdough.
Vegan
Served with berry coulis, blueberries and cream.
Made with eggs poached in napoli sauce, wilted spinach and splash of chilli oil, served with toasted ciabatta.
Soaked in Adelaide hills apple juice, served With poached pear, cinnamon and yoghurt.
$14.00
Made with toasted ciabatta ricotta and honey drizzle topped with almond flakes.
$11.00
Made with toasted banana bread, ricotta and maple walnuts.
$13.90
Made with beetroot relish, cured salmon, wilted spinach and hollandaise on thick slice ciabatta.
Made with grilled halloumi, Swiss mushroom, wilted spinach, poached egg and balsamic reduction on toasted sourdough.
Made With blue swimmers, tomato, baby spinach and chilli oil infused rose sauce tossed with spaghetti.
Local prawns in a sambucca infused, white wine cream sauce, with spinach, tossed with linguine.
Seafood medley of mussels, scallops, squid and anchovy sauteed with tomato and parsley, al olio, with spaghetti.
$24.90
Braised chicken with olives, capers, onion and capsicum in a red wine infused napoli sauce with penne.
Nonna's potato gnocchi in a light creamy sauce of Gorgonzola cheese, walnuts and sage.
Made with charred chorizo, olives, roast capsicum, spinach and chilli, in napolitana sauce, tossed with penne.
Made with smoked salmon, capers and avocado, white wine cream sauce, tossed with linguine.
Nonna's pork meatballs, with napolitana sauce, tossed with spaghetti.
Sauteed clams, parsley, white wine, chilli and tomatoes al olio tossed with spaghetti.
$25.90
Made with beef ragu, red wine infused, tossed with nonna's potato gnocchi.
Shredded lamb shank, roast capsicum, crumbled feta in napolitana tossed with penne.
Made with sauteed Swiss brown mushroom, leg ham and white wine cream sauce tossed with beef tortellini.
Roasted butternut, pine nuts, and baby spinach in white wine cream sauce tossed with orecchiette.
Chicken, avocado, semi-dried tomato and baby spinach in rose sauce tossed with penne.
$10.00
Made with mixed leaves, bacon, anchovies, Parmesan and croutons with poached egg.
Made with grilled chicken tenderloins, garden salad and avocado, finished with lemon vinaigrette.
Made with tomato, cucumber, capsicum, onion, feta, kalamata olives, lemon and oregano dressing.
Made with pumpkin, semi dried tomato, feta, roast capsicum and baby spinach dressed with lemon vinaigrette.
$4.00
$5.00
$1.00
$3.00
$5.90
$7.90
from $9.90
750ml.
$9.90
$3.90
$4.50
$8.90
$3.80
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