Cucina by Liquid

Stacks of our house made fleecy pancakes topped with maple syrup, mixed berry collision, cream and seasonal fruits.

Two poached eggs, wilted spinach, smoked leg ham and hollandaise on thick slice ciabatta.

Tomato sugo tossed with penne.

Toasted ciabatta with butter.

Two slices of toasted fruit toast with butter.

Rolled oats soaked in milk topped with mixed berry collision, maple syrup, yogurt and seasonal fruits.

Croissant with leg ham, cheese and tomato toasted.

Butter, mozzarella cheese, provolone cheese in ciabattat bread toasted and pan seared with butter topped with maple syrup and bacon.

Made with eggs poached in napoli sauce, wilted spinach and splash of chilli oil, served with toasted ciabatta.

Ciabatta bread soaked in creamy eggs pan seared with butter served with bacon, maple syrup, cream and mixed berry coulis.

Open style omelette With chorizo, potato, spinach, onion and a hint of chilli, with thick slice ciabatta.

Made with thin sliced steak, bacon, two fried eggs, tomato, mozzarella cheese and sweet chilli mayonnaise on toasted herb foccacia.

Eggs your way, thick slice ciabatta.

Fried egg, bacon, haloumi, lettuce, tomato, hashbrown and sweet chilli mayonnaise on a toasted plain large brioche bun with mozzarella cheese.

Smashed avocado, grilled tomato, herbs roasted mushroom, wilted spinach, haloumi and eggs your way with ciabatta toast.