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Indian Indo-Chinese
36 Taylor Street, Kadina, 5554
Pick-up from 16:50
Pieces of chicken marinated in yoghurt, accompanied with green salad and mint chutney.
from $8.90
Chicken marinated in yoghurt with a delicious blend of spices and roasted in the tandoor.
from $8.50
Spiced minced lamb cooked in Tandoor with skewers.
Succulent tiger prawns marinated in yoghurt and spices, tandoor cooked and served with salad.
$14.90
Light, fresh and flavour some seasonal fish cooked in traditional spices and lightly fried.
$10.90
Combination of chicken tikka, chicken wings, seekh kebab.
$21.90
Spring rolls - crisp crackly skin and tender crisp vegetables filling.
Vegetarian
$4.50
Two pastry parcels of mildly spiced potato and peas, served with tamarind sauce.
$8.90
Cottage cheese, capsicum, onion marinated overnight with yoghurt chef special spices and grilled in tandoor served with mint sauce.
$13.90
Fresh vegetables coated with chickpea batter, and crispy fried.
Combination of paneer pakoda, samosa, mix veg pakoda.
$16.90
For all age groups is a tomato cashew based thick gravy with mild spices with boneless chicken.
$17.90
Succulent pieces of chicken cooked with mango flavoured sauce.
Tender pieces of beef simmered with rich cashew sauce, mildly spiced finished with cream.
Tender pieces of chicken simmered with rich cashew sauce, mildly spiced finished with cream.
Tender pieces of lamb simmered with rich cashew sauce, mildly spiced finished with cream.
Chunks of beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
Chunks of chicken cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
Chunks of lamb cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
Chunks of juicy beef cooked in traditional hot vindaloo sauce.
Spicy
Chunks of juicy chicken cooked in traditional hot vindaloo sauce.
Chunks of juicy lamb cooked in traditional hot vindaloo sauce.
Beef cooked with mustard leaves, spinach paste and ginger.
Chicken cooked with mustard leaves, spinach paste and ginger.
Lamb cooked with mustard leaves, spinach paste and ginger.
Succulent lamb slow cooked in rich tomato sauce with aromatic spices. A favourite down under.
Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then griled in the tandoor.
$18.90
Chicken cooked in five spices capsicums and cream.
Chicken pieces cooked with mixed vegetables, infused with cumin, bay leaves and mace.
Smokey flavoured Indian tender lamb tossed with onion, ginger, cloves and cumin.
Boneless chicken cubes cooked in soy sauce, chilli sauce and pepper with capsicums.
Prawns cooked in a rich creamy coconut sauce and finished with curry leaves.
$19.90
Fish cooked in a rich creamy coconut sauce and finished with curry leaves.
A rich and creamy curry flavoured with cashew nuts, grinded tomato, onion paste and cooked in butter.
Chunks of juicy prawns cooked in a traditional, hot vindaloo sauce.
Chunks of juicy fish cooked in a traditional, hot vindaloo sauce.
Prawn cooked in a masala of onions and tomato chutney.
Fish cooked in a masala of onions and tomato chutney.
King prawns cooked with mixed vegetables.
Fish cooked with mixed vegetables.
Mix vegetable cooked in traditional hot vindaloo sauce.
Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves. An OZ favourite.
Medley of vegetables cooked in an cashew nut and korma sauce.
$15.90
Chickpeas cooked in a onion masala, tomatoes, pomegranate and cumin seeds.
Sauteed mixed vegetables in 5 spices.
Cottage cheese cooked in a mildly spiced spinach puree.
Cottage cheese cooked with onions, capsicum, tomatoes and Indian spices.
Cottage cheese cubes simmered in a buttery, cream tomato bases sauce, flavoured with cashew nuts.
$4.90
$5.50
Crushed cashew nuts, sultanas, and almonds.
Mixed vegetables infused basmati rice with the refreshing flavours of while spice fresh mint and ginger.
Infused basmati rice with the refreshing flavours of whole spices, fresh mint and ginger.
$3.50
$3.90
$5.90
Naan stuffed with crushed cashew nuts, sultanas and grated almonds.
$6.90
Grated cucumber and yoghurt, sprinkled with roasted cumin.
Crispy lentil wafers with cumin flavour cooked in vegetable oil.
$2.90
A sweet accompaniment to tickle your taste buds.
$2.50
A spicy relish made of a sorted vegetables.
Milk based dumplings soaked in a saffron and cardamon based sugar syrup.
$6.50
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