Curry at Corio

4 chicken tikka pieces, 4 large non veg curries, 2 garlic naan or 2 butter naan, 2 steamed rice, 2 desserts, papdam and condiments.

Samosas served with tamarind and mint chutney. (2 pieces)

Try this north Indian street food papdi chaat made with crispy papdi, chickpeas, potato and home made chutneys.

The ultimate Indian street snack! Made with crispy golden brown aloo tikki topped with yogurt and in house made with tamarind chutney and sev.

Spicy, crispy Indian fritters made with onions rings and chickpea batter and served with fragrant creamy cilantro chutney.

Diced, boneless chicken coated with yogurt and spices and grilled in fire to give a delicious flavour. (4 pieces)

Tandoori chicken dish prepared by roasted chicken marinated in yogurt and spices in tandoor, a clay oven.

Rajma Masala made with red kidney beans is prepared from freshly boiled beans simmered in a creamy, rich onion tomato paste and chef’s special spices.

Potatoes and cauliflower florets in a blend of aromatic spices.

Chickpeas cooked with a large assortment of spice powders, ginger, garlic and tomatoes with an irresistible flavour, colour and aroma.

An amazingly delicious combination of spinach and corn cooked with onions, garlic and light Indian spices.

The eggplant is broiled first to get a velvety texture and then cooked gently in tomatoes with onions and ground spices to get a silky smooth eggplant masala.

A smooth healthy and delicious combination of spinach and fresh cottage cheese cooked with onions, garlic and tomatoes.

Mildly spiced and creamy, with the rich distinctive flavour of the sauce coming from coconut cream making it utterly delectable.

This Portugese influenced Goan dish is tangy, spicy and made with fiery red chillies, garlic and Indian spices.

An amazingly delicious combination of spinach and lamb cooked with onions, garlic and tomatoes.

Inspired from traditional Portugese influenced Goan cuisine, it is hot, spicy and made with a hint of vinegar and loads of red chilli peppers.

A delicious, robust and tangy tomato and onion meat curry from Kashmir packed with flavour, combining Kashmiri chillies, garam masala and fresh coriander.

Hot, spicy meat marinated with vinegar and spices and cooked with loads of red chilli pepper.

Flavourful aromatic rice cooked with green vegetables and infused with turmeric, cumin, ginger and in-house biryani masala, and topped with caramelized onions.

Garlic, butter and plain.

An Indian sweet consisting of a ball of deep fried paneer boiled in sugar syrup.(2 pieces)

Rasmalai is a royal sweet made with cottage cheese, saffron, cinnamon and thickened milk.(2 pieces)