Curry at Singleton

Tender goat meat cooked with traditional herbs and spices.

Chicken thigh fillets cooked in North Indian style.

Marinated fish cooked in onion based sauce, garnished with coriander.

Cooked in onion based sauce.

The nation’s favourite snack, the samosa is made of puff pastry filled with lightly spiced potato and peas.

A tasty variation of tandoori chicken tikka, this successful boneless kebab combines the delicate flavours of mint and coriander.

Fresh garden vegetables cooked in a rich, creamy sauce.

Classic North Indian dish made with cauliflower and potatoes, braised together gently with a few spices to give a mouth watering flavour.

Eggplant and potatoes cooked in tangy tadka with spices.

Fresh garden vegetables cooked in an onion based sauce.

Combination of spinach and Indian style cottage cheese cooked with herbs and spices.

Strips of cottage cheese cooked with capsicums, onions, spices and finished with a touch of coriander.

Cottage cheese cooked in a thick creamy sauce.

Boneless tandoori chicken pieces cooked in lightly spiced tomato and cashew nut sauce.

Boneless chicken fillets cooked with mango pulp, shredded coconut and a dash of cream.

Tender chicken pieces cooked with freshly ground spices in a creamy flavoured sauce.

Combination of spinach and tender chicken pieces cooked with herbs and spices and a touch of coriander.

Boneless chicken pieces cooked in mushroom sauce.

An exotic chicken curry blending the flavours of onion, ginger, garlic and spices with yoghurt.

Boneless chicken pieces cooked in spicy vindaloo sauce with a touch of coriander.

Boneless chicken pieces cooked with vegetables in onion based sauce.

Diced pieces of beef cooked with freshly ground spices in a creamy flavoured sauce.

Beef cooked with mixed spices, potato and finished with a touch of coriander.

Kashmiri lamb curry cooked in onion and tomato based sauce with a touch of coriander.

Tender pieces of lamb cooked in mustard seeds and curry leaves, finished with coconut cream.

Tender pieces of lamb cooked in spicy vindaloo sauce.

Lamb pieces cooked in onion, tomato, herbs and spices.

Prawns cooked in coconut cream, chilli and roasted garlic.

Prawns cooked in traditional Goa style with mustard seeds, curry leaves and capsicum.

Prawns cooked in onion based sauce with sweet chilli.

Marinated fish cooked in coconut cream and spices, finished with a touch of coconut powder

Mixed seafood cooked in a spicy curry sauce and served on a sizzling plate.

Rice cooked with cumin seeds.

Basmati rice cooked with peas and cumin seeds.

Basmati rice cooked with garden vegetables, herbs and spices.

Basmati rice cooked with chicken, lamb or beef, herbs and spices.

Wholemeal bread.

Naan brushed with garlic.

Naan stuffed with cheese and brushed with garlic.

Naan stuffed with chopped spinach, cheese and spices.

Naan stuffed with minced beef, cheese and spices.

Naan filled with spicy potato and peas.

Naan stuffed with shredded coconut, sultanas and cream.