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Indian
1/5-9 Iando Way, Currans Hill, 2567
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A perfect balance of flavours, cottage cheese spiced and barbecued with onions, peppers and herbs.
$22.90
Home-made pastry shaped as a pyramid, filled with potatoes, green peas mixed with spices and herbs then deep-fries until golden brown.
Vegetarian
$11.90
Stir-fried cheese onion stuffed aloo tikki that melt in your mouth and enlighten your senses.
The secret is to cook the onions fresh and quickly in authentic batter.
Chef's inspiration, veg kebab made with fresh spinach.
$17.90
Deconstructed samosa with potato pea filling topped with curries chickpea, yoghurt, mint sauce, date and tamarind chutney garnished with sev and green coriander.
Aloo tikki topped with curried chickpeas, yoghurt, mint sauce, dates and tamarind chutney garnished with sev and green coriander.
Fennel and some pickling spices and glazed golden in the tandoor.
$21.90
Onion bhaji, soya chap and aloo tikki.
$26.90
Minced lamb and green peas filling wrapped in homemade crispy pastry.
$15.90
Juicy lamb cutlets marinate with suitable spices and grilled in tandoor.
Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoor clay oven.
Marinated lamb minced mixed with spices, herbs and skewered in tandoor.
Whole tandoori chicken with bone marinated with yoghurt along spices and finished up to perfection in tandoor.
from $19.90
Fish chunks marinated with Indian herbs and spices cooked in tandoori oven.
$25.90
King-size prawns marinated with creamy, cheesy herbs and spices, char grilled in tandoor.
$28.90
Chicken tikka, Barra kebab, tandoori prawns.
$33.90
All curries can be made to suit your palate mild, medium and hot. All curries are gluten free.
Char grilled chicken simmered in fenugreek with fresh creamy tomato gravy.
$24.90
Char grilled dice chicken sautéed with diced onion, capsicum, tomatoes cooked in tomato onion base sauce.
Subtle, mild and smooth textured, chicken cooked slowly in a blend of herbs, mango purée and cream.
Diced chicken cooked in onion tomato base with mustard seeds, tamarind and finished with coconut cream.
Diced chicken cooked in cashew and onion based sauce with flavour of cardamon.
Tender pieces of chicken cooked with spinach and spices.
Tender chicken cooked with fresh spinach and spices.
Tender chicken pieces cooked with lentils and spices.
Diced chicken cooked in moderately spices thick tomato and onion paste with cured spices and peppers.
All curries can be made to suit your palate mild, medium and hot. All curries are gluten-free.
An ineffably aromatic and succulent shank of lamb, very carefully prepared in a prolonged preparation to give it rich aroma, taste, clearly describes the royal heritage of India.
$27.90
A delicacy that takes Indian hearts to sublime, carefully selected pieces of lamb cooked with special ingredients from Kashmir.
A sensational dish from the coastal India with a unique coconut flavours.
A real delicacy with tender pieces of meat cooked in a creamy almond and cashew based sauce flavoured with cardamon.
Tender meat cooked in homemade vindaloo sauce with selected Indian spices.
Lamb pieces with spinach tempered with roasted garlic and ginger.
Lamb curry made from meat and lentils flavoured with spices.
Classical home style preparation of goat meat cooked on slow flame with limited spices.
Semi fry preparation of tender pieces of lamb cooked in spices and herbs, topped with fried onions.
Prawns tempered with bell pepper, cumin, garlic, ginger paste and cooked in onion tomato masala and finished with green herbs and spices.
$29.90
King-size prawns simmered in south Indian style with coconut and pepper based sauce tempered with mustard seeds.
Seasonal fish fillet cooked in south Indian style with coconut and pepper based sauce tempered with mustard seeds.
Fish fillets tempered with spinach and roasted ginger and garlic.
Prawns pieces tempered with spinach and roasted ginger and garlic.
Herbed chicken cubes spiced with crushed fenugreek leaves in a creamy onion based sauce.
Chunks of paneer marinated n spices, grilled in a tandoor and served in a moderately spiced thick tomato and onion gravy with peppers.
Herbed lamb cubes, spices with crushed fenugreek leaves in a creamy onion based sauce.
Mushroom and peas cooked with crushed fenugreek leaves, finished with creamy mother sauce.
Char grilled diced soya chap cooked with onion tomato paste sauce, touch up with fresh cream.
Char grilled soya chap simmered in fenugreek with fresh creamy tomato gravy.
Char grilled paneer simmered in fenugreek with fresh creamy tomato gravy.
Tender pieces of lamb cooked with authentic Indian herbs with dice onion, capsicum, tomato freshly cooked with creamy mother sauce.
Diced goat cooked with authentic Indian herbs with dice onion, capsicum, tomato freshly cooked with creamy mother sauce.
Yellow lentils tempered with cumin, garlic, tomatoes and coriander.
Yellow lentils tempered with cumin, garlic, tomatoes, coriander and chopped spinach.
Cottage cheese and nuts dumplings cooked in delicious creamy fennel sauce.
Black lentils cooked with tomato, churned butter, kasori methi and cream.
North Indian popular dish, chickpeas cooked with dice onion, tomato, garlic and ginger paste finished with mother sauce.
Fresh vegetables cooked with cashew nut based sauce and a dash of cream.
Chunks of cottage cheese cooked in moderately spiced thick tomato and onion paste with cured spices and peppers.
Cottage cheese and peas cooked and tempered with cumin, garlic n ginger paste and finished with creamy sauce.
Chunks of paneer cooked in thick delicious, rich and creamy sauce.
Freshly puréed spinach tempered with onion, garlic, tomatoes and cooked with cottage cheese in traditional north Indian way.
Boiled potatoes tempered with cumin, garlic and onion tomato masala with aromatic spices and herbs.
Potato cubes and cauliflower florets slow cooked in dum style with Indian spices and ginger.
Seasonal fresh vegetables cooked with a rich blend of spices and green herbs.
Eggplant and potatoes, perfect combination cooked with selected herbs and spices in onion and tomato sauce.
Tossed mushroom and peppers cooked with onion tomato sauce.
Choose from cheese naan or fries.
$17.50
Fragrant steamed basmati rice.
$4.99
Basmati rice streamed with desiccated coconut powder and coconut cream tempered with mustard seed.
$7.99
Basmati rice tempered with cumin seeds and green herbs.
Basmati rice cooked in milk cream, dry fruits and nuts, finished with a touch of saffron.
Long grain basmati rice cooked with assorted spices, nuts and herbs. Your choice of chicken, lamb, veg and prawns.
Vegetables infused with spices and layered with buttery rice, cooked in traditional style. Served with cucumber raita.
Long grain basmati rice cooked with spices, herbs and fish.
$31.90
Flat bread made of plain flour cooked fresh in tandoor.
$5.50
Flat bread made of whole meal flour cooked fresh in tandoor.
Tandoori naan sprinkled with fresh crushed garlic and cooked in tandoor.
$6.00
Naan stuffed with cheese.
$7.00
Stuffed naan with mixture of dry nuts and coconut cooked in tandoor.
$7.90
Multilayer plain flour bread.
$6.20
Wholemeal multilayered bread.
Wholemeal multilayered bred with dried mint leaves.
$7.50
The word "rumali" means “handkerchief”. It is thin as a handkerchief.
$9.00
$4.00
Homemade yoghurt blended with spices and cucumber.
$5.00
Combination of chutney, raita, papadams and pickle.
$14.90
Homemade yoghurt drink with mango flavour.
$6.99
Golden fried condensed milk dumplings in elaichi scented sugar syrup.
Creamy milk dessert cakes flavoured with green cardamon.
Sweet warm dessert pudding made with grated carrots, milk and nuts.
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