Curry Express Indian Restaurant

Served with raita, pickle & chana masala.

Tandoori chicken served with a side of either salad, rice or chips and a can of drink.

4 pcs of tandoori chicken tikka served with a side of either salad, rice or chips and a can of drink.

Spicy grilled Barramundi served with a side of either salad, rice or chips.

Serving of hot chips.

Meat curry & rice (half curry half rice).

Meat curry & rice (half curry half rice).

Meat curry & rice (half curry half rice).

Meat curry & rice (half curry half rice).

Meat curry & rice (half curry half rice).

Half curry and rice (in same container).

Half curry and rice (in same container).

Half curry and rice (in same container).

Half curry and rice (in same container).

Half curry and rice (in same container).

Chicken delicately marinated in fresh aromatic spices and herbs & tenderly cooked in the oven.

Mild. Boneless chicken fillets in a mild creamy sauce.

Medium. Boneless chicken tikka cooked with onion, ginger, capsicum and tomato sauce.

Mild. Chicken fillets cooked in mango yoghurt and light creamy sauce.

Diced beef cooked in special goanies hot spices gravy.

Medium. Diced lamb cooked in Kashmiri herb, tomato, garlic ginger and spices.

Mild. Boneless chicken fillets in a mild creamy sauce.

Diced chicken cooked in special Goanies hot spices curry sauce.

Medium. Traditional Madras curry cooked with curry leaves, coconut cream, garlic ginger and herbs.

Medium. Diced lamb cooked with spinach, garlic ginger, herbs and spices.

Fresh garden vegetables delicately flavoured with coconut & gently simmered in yoghurt with a selection of spices and nuts.

Red lentils slow cooked then tempered with whole Indian five spices & garlic ginger.

Green peas & homemade cottage cheese spiced in a mild creamy tomato sauce.

Basmati rice cooked with a desiccated coconut & cream.

Basmati rice cooked with a thread of saffron.

Basmati rice cooked with chicken and aromatic spices garnished.

Seasonal mixed vegetables, chef-special biryani masala, nuts and mild spices.