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Indian
97-101 Saint Vincent Street, Port Adelaide, 5015
Delivery from Mon 17:30
GF = Gluten Free.
Homemade vegetables puff.
Vegetarian
$7.00
Diced onions coated with chickpeas flour serve with mint sauce.
Fried vegetable dumpling in chickpea batter.
$7.50
Marinated chicken fillet, herbs and spices and roasted in tandoori clay oven.
$11.50
A famous street food made with scrambled samosa topped with chaat chutneys.
$12.00
Chicken marinated with yoghurt and spices – roasted in tandoori clay oven.
from $14.00
Mouth watering fried fish prepared with aromatic spices is a popular street food of amritsari.
$14.90
Tender lamb cutlets spiced with ginger, garlic and roasted in tandoori clay oven.
$17.00
Vegetable samosa, onion bhaji, grilled chicken tikka, sheek kebab and green salad.
$26.00
Tandoori chicken, grilled chicken tikka, grilled lamb cutlet, sheek kebab and green salad.
$28.00
Chickpea and potato in a tomato based masala sauce.
$15.00
Mixed seasonal vegetables in a mild cashew based cream sauce.
Lentil slowly cooked in a rich gravy flavoured with cumin and garlic.
Lentils cooked in home style.
Fresh cauliflower and potato in onion and tomato sauce.
Peas, potato with exotic blend of spices- cooked in country style.
Cottage cheese cooked in fresh spinach sauce and spices.
Fresh pumpkin sauteed in mustard seed and curry leaf with touch of coconut cream.
Cottage cheese cooked in tomato sauce and spices.
Potato, cottage cheese, vegetables, Sultanas and nuts balls in creamy sauce.
$18.00
Chicken fillet cooked in country style.
$19.00
Chicken fillet in a lightly spiced pistachio sauce and cream.
A delicacy of tandoori roasted chicken in creamy tomato sauce – butter chicken!
Roasted chicken filet sautéed with cumin seeds and capsicum, in tomato and onion sauce.
Chicken filet cooked in mango and cream.
Our chef’s recipe! Tender spicy diced goat meat on the bone.
Tender lamb cooked in aromatic sauce, spices and turmeric – with ginger and coriander.
$20.00
Succulent lamb in a South Indian sauce.
Diced lamb curry cooked with fresh spinach sauce.
Ucculent lamb in hot and spicy with a touch of vinegar and coconut.
Spicy
Fish fillet in traditional south indian sauce, curry leaf and coconut.
$22.00
Fish fillet or prawns in asian green sauce with broccoli spring onions.
Prawn cutlets sautéed with garlic and onion.
from $4.00
from $5.00
Aromatic stock-braised basmati rice – cashew nuts and spices.
from $12.00
$3.00
$4.00
Grated carrot, cucumber and fresh fruits with lightly spiced yoghurt.
$5.00
Cucumber, tomato and red onion salad with lemon juice and mild spices.
$8.00
Whole wheat bread fresh baked in clay oven.
Fresh baked plain flour bread.
Fresh baked plain flour bread on clay oven with fresh garlic.
$4.50
Plain flour bread stuffed with nuts and Sultanas baked in clay oven.
Fresh baked bread stuffed with cheese.
Fresh baked bread stuffed with garlic and cheese.
Homemade yoghurt drink.
$5.50
Non alcoholic.
$6.00
Sweet milk dumplings in rosewater syrup.
House-made pistachio style ice cream.
House-made mango flavoured ice cream.
Delivery is $0.00 away
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