Curry Express - Port Adelaide

Homemade vegetables puff.

vegetarian

$7.00

Diced onions coated with chickpeas flour serve with mint sauce.

vegetarian

$7.00

Fried vegetable dumpling in chickpea batter.

vegetarian

$7.50

Marinated chicken fillet, herbs and spices and roasted in tandoori clay oven.

$11.50

A famous street food made with scrambled samosa topped with chaat chutneys.

vegetarian

$12.00

Chicken marinated with yoghurt and spices – roasted in tandoori clay oven.

from $14.00

Mouth watering fried fish prepared with aromatic spices is a popular street food of amritsari.

$14.90

Tender lamb cutlets spiced with ginger, garlic and roasted in tandoori clay oven.

$17.00

Vegetable samosa, onion bhaji, grilled chicken tikka, sheek kebab and green salad.

vegetarian

$26.00

Tandoori chicken, grilled chicken tikka, grilled lamb cutlet, sheek kebab and green salad.

$28.00

Chickpea and potato in a tomato based masala sauce.

vegetarian

$15.00

Mixed seasonal vegetables in a mild cashew based cream sauce.

vegetarian

$15.00

Lentil slowly cooked in a rich gravy flavoured with cumin and garlic.

vegetarian

$15.00

Lentils cooked in home style.

vegetarian

$15.00

Fresh cauliflower and potato in onion and tomato sauce.

vegetarian

$15.00

Peas, potato with exotic blend of spices- cooked in country style.

vegetarian

$17.00

Cottage cheese cooked in fresh spinach sauce and spices.

vegetarian

$17.00

Fresh pumpkin  sauteed in mustard seed and curry leaf with touch of coconut cream.

vegetarian

$17.00

Cottage cheese cooked in tomato sauce and spices.

vegetarian

$17.00

Potato, cottage cheese, vegetables, Sultanas and nuts balls in creamy sauce.

vegetarian

$18.00

Chicken fillet cooked in country style.

$19.00

Chicken fillet in a lightly spiced pistachio sauce and cream.

$19.00

A delicacy of tandoori roasted chicken in creamy tomato sauce – butter chicken!

$19.00

Roasted chicken filet sautéed with cumin seeds and capsicum, in tomato and onion sauce.

$19.00

Chicken filet cooked in mango and cream.

$19.00

Our chef’s recipe! Tender spicy diced goat meat on the bone.

$19.00

Tender lamb cooked in aromatic sauce, spices and turmeric – with ginger and coriander.

$20.00

Succulent lamb in a South Indian sauce.

$20.00

Diced lamb curry cooked with fresh spinach sauce.

$20.00

Ucculent lamb in hot and spicy with a touch of vinegar and coconut.

spicy

$20.00

Fish fillet in traditional south indian sauce, curry leaf and coconut.

$22.00

Fish fillet or prawns in asian green sauce with broccoli spring onions.

$22.00

Prawn cutlets sautéed with garlic and onion.

$22.00

from $4.00

from $4.00

from $5.00

Aromatic stock-braised basmati rice – cashew nuts and spices.

from $12.00

$3.00

$3.00

spicy vegetarian

$4.00

$4.00

Grated carrot, cucumber and fresh fruits with lightly spiced yoghurt.

$5.00

Cucumber, tomato and red onion salad with lemon juice and mild spices.

vegetarian

$8.00

Whole wheat bread fresh baked in clay oven.

$4.00

Fresh baked plain flour bread.

$4.00

Fresh baked plain flour bread on clay oven with fresh garlic.

$4.50

Plain flour bread stuffed with nuts and Sultanas baked in clay oven.

$4.50

Fresh baked bread stuffed with cheese.

$4.50

Fresh baked bread stuffed with garlic and cheese.

$4.50

Homemade yoghurt drink.

$4.00

$4.00

$5.50

Non alcoholic.

$6.00

Sweet milk dumplings in rosewater syrup.

$7.00

House-made pistachio style ice cream.

$7.00

House-made mango flavoured ice cream.

$7.00