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Indian South Indian
27a/12-18 Village Drive, Idalia, 4811
Delivery from 18:00
Popular Indian street food- around, hollow, fried crisp puri filled with potatoes and onion, dipped in mint-flavoured water.
$13.90
South Indian popular snack, a savoury lentil donut served with chutney and sambar.
$15.90
Vegetarian special snack -fried pastry with spiced potatoes, onions, and peas filling, accompanied with tamarind chutney.
$12.90
All time popular dish from the Punjab region of North India, made with marinated chicken in yoghurt and spices which is cooked in a tandoor clay oven and served with mint chutney.
$20.90
Lentil crêpe with no fillings but brushed with plenty of ghee (cow butter).
Famous south Indian pancake made with lentil crepe topped with ghee, chutney powder, sautéed onion, crushed pepper, and curry leaves.
Lentil crêpe with stuffed potato seasoned with red chilli, mustard, fenugreek, green peas, and curry leaves.
$23.90
Famous Karnataka dish made by applying Mysore chutney on Lentil crêpe .
$22.90
Lentil crêpe with no fillings.
$18.90
Lentil crêpe with eggs brushed on one side.
$21.90
Lentil crêpe with spinach and cottage cheese filling.
$24.90
Famous Karnataka dish made by applying Mysore chutney and stuffed potato on lentil crêpe.
$25.90
Plain thick small lentil crêpe.
Famous south Indian pancake made with lentil crêpe topped with ghee and chutney powder.
Malabar style of biryani is made by layering an aromatic and herby fried chicken with fluffy rice, cooked through the dum method, and served with raita.
Bombay style of biryani is made by layering aromatic and herby boiled vegetables with fluffy rice, cooked through the dum method, and served with raita.
United Kingdom's most popular dish is made with chicken tikka pieces simmered in tomato creamy sauce and onion and capsicum cubes to enhance the flavour.
$29.50
An amazingly aromatic, sweet, and spicy curry sauce made with mango and variety of spices simmered through boneless chicken pieces.
$28.50
Popular for its mildly tone, korma is a curry made with chicken pieces simmered in creamy nutty sauce with coconut and exotic spices.
$27.50
All time popular main dish originating from Northern India, marinated chicken in yoghurt and spices cooked in tandoor clay oven and finished of in a mildly spiced makhani gravy.
Northern Kerala specialty slow-cooked tender beef curry in a spicy masala gravy with tomato, onion, and ground spices.
$28.90
Popular for its mildly tone, korma is a curry made with beef simmered in a creamy nutty sauce with coconut and exotic spices.
Goat Sukka is a dry recipe that is coated with different types of Indian spices along with onion and tomato gravy and tempered with mustard, red chilli, and curry leaves.
$37.50
Spicy goat curry made in traditional Travancore style with onion and ground spices, tempered with curry leaves and mustard seeds.
$33.90
Popular for its mildly tone, korma is a curry made with meat pieces simmered in a creamy nutty sauce with coconut and exotic spices.
$30.90
Portugal influenced Indian curry dish popular from the region of Goa, with lamb cooked in red wine vinegar, red chilli and spices.
Fish curry consists of fish pieces semi-stewed in a Kerala-style curry with ground coconut, tamarind, onion, and tomato flavoured with chilli powder and fenugreek.
$31.50
Traditional Kerala fish curry is made from exotic combination of spices and cambodge giving it rich and aromatic flavour.
Sri Lankan style fragrant curry made with coconut milk, tamarind pure and mild curry spices.
$32.50
Homemade paneer cubes cooked in a creamy buttery tomato gravy.
$25.50
Popular modern paneer dish cooked with freshly ground spices and onion and capsicum cubes in a wok.
A semi-dry curry made with white chickpeas along with onion, tomato and spices added with mustard and red chilli tempering for extra flavour.
$24.50
A dish originating from the Punjab region with whole black lentils and red kidney beans in a creamy butter sauce.
North Indian popular delicacy where lentils are cooked in a spicy onion tomato masala and tempered with asafoetida.
Coconut-flavoured basmati rice.
$9.50
Boiled fluffy basmati rice.
$5.50
Basmati rice flavoured with tempered cumin.
$8.50
South Indian popular layered bread made with plain flour.
Stuffed with stretched cheese.
$7.00
Smeared with crushed garlic on top which gives a burnt garlic flavour to the naan bread.
$6.50
Smeared with smooth butter on top.
$6.00
Stuffed with garlic and stretched cheese.
$8.00
$4.00
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