Curry n Hurry - Adelaide

Veg triangle patties with spiced potato and peas filling. Served with tamarind sauce.

Mix vegetables coated with spiced chickpea flour.

Cottage cheese stuffed with spices and herbs, deep fried in chickpea flour.

Chicken drumstick bone-in marinated with hung yogurt and traditional blend of spices kept overnight for its tenderness.

Boneless chicken fillets marinated with hung yoghurt and traditional. Blend of spices kept overnight for its tenderness.

Minced meat, fresh herbs and spices cooked in clay oven on a skewer.

Prawns cooked with mild spices and yoghurt in clay oven.

Tandoori chicken fillets cooked in “makhani” sauce with almond, cashew and cream. “The royal Indian Feast”.

Chicken pieces cooked with mango puree and cream with hint of Indian spices and almond.

Chicken pieces cooked with onion tomato gravy.

Choice of your protein cooked with vegetables, medium spiced sauce.

Choice of your protein cooked with fresh ginger and garlic in a mild and rich creamy cashew sauce.

Boneless meat cooked in a south Indian coconut-based gravy, finished with mustard seeds, curry leaves and coconut cream.

Lamb shanks cooked in onion tomato with unique blend of spices.

Curried chicken tossed with onion and capsicum finished with a dash of cream and fresh coriander leaves.

Choice of your protein cooked in south Indian style with a hint of peppers, finished with fresh coriander leaves.

Unique style of preparation with tender lamb and minced meat.

Prawns cooked in onion tomato gravy finished with cream and herbs.

Barramundi fillets cooked in coconut sauce and spices tempered with mustard seeds and curry leaves.

Barramundi fillets cooked in onion tomato gravy finished with cream and herbs.

Goat bone-in cooked with fresh herbs and spices based on onion tomato gravy.

Mix vegetables, selected fruits and nuts cooked with creamy cashew sauce.

Mix vegetables cooked in onion tomato gravy.

Chickpea cooked in onion tomato gravy. “A must to try north Indian delicacy”.

Potatoes and cauliflower cooked in onion tomato gravy with selected Indian spices and herbs.

Slow cooked black lentil and kidney beans in a creamy makhani sauce.

Slices of deep-fried eggplant, potato, capsicum and onion-tomato with Indian spices.

Potato cottage cheese dumpling in mild cashew gravy with cardamom.

Indian cottage cheese cooked in creamy aromatic spinach puree with a special blend of spices.

Traditional long grain rice.

Traditional Basmati rice flavoured with saffron.

Flavoured rice with cashews, raisins, and fruits.

Wheat bread cooked in tandoori clay oven.

Traditional north Indian bread baked in tandoori clay oven spread with butter.

Shredded cheese filled in the dough and cooked in tandoori clay oven.

Shredded cheese filled in the dough and topped with chilly and cooked in tandoori clay oven.

Lightly spiced potato stuffed bread baked in tandoori clay oven.

Potato, onion shredded cottage cheese, Indian spices and herbs.