Curry n Hurry - Adelaide

Veg triangle patties with spiced potato and peas filling. Served with tamarind sauce.

Mix vegetables coated with spiced chickpea flour.

Sliced onion coated with lightly spiced chickpea flour.

Cottage cheese stuffed with spices and herbs, deep fried in chickpea flour.

Chicken drumstick bone-in marinated with hung yogurt and traditional blend of spices kept overnight for its tenderness.

Boneless chicken fillets marinated with hung yoghurt and traditional. Blend of spices kept overnight for its tenderness.

Minced meat, fresh herbs and spices cooked in clay oven on a skewer.

Prawns cooked with mild spices and yoghurt in clay oven.