Curry Indian Bistro

Meat curry & rice (half curry half rice).

Meat curry & rice (half curry half rice).

Meat curry & rice (half curry half rice).

Meat curry & rice (half curry half rice).

Meat curry & rice (half curry half rice).

Meat curry & rice (half curry half rice).

Meat curry & rice (half curry half rice).

Meat curry & rice (half curry half rice).

Half curry and rice (in same container).

Half curry and rice (in same container).

Half curry and rice (in same container).

Half curry and rice (in same container).

Half curry and rice (in same container).

Half curry and rice (in same container).

Boneless pieces of chicken marinated cooked in the tandoor oven.

Two pieces. Crispy and deep fried pastry.

Chicken delicately marinated with herbs cooked in the tandoor oven.

Served with chickpeas, raita and pickle.

Diced beef cooked in south India coconut gravy. Medium spicy.

Simmered in creamy tomato butter sauce.

Tomato, capsicum, onion, garlic and ginger cooked with tikka masala sauce. Medium spicy.

Lamb simmered in vindaloo sauce with chilli and herbs.

Chickpeas cooked in gravy. Medium spicy.

Chicken cooked in cashew and onion base sauce. Mild spicy.

Yellow dal cooked in Indian five spices. Medium spicy.

Beef simmered in vindaloo sauce with chilli and herbs.

Lamb cooked in Rogan sauce with garam masala. Medium spicy.

Diced lamb cooked in almond korma gravy. Medium spicy.

Black lentils cooked in a creamy sauce. Medium spicy.

Yellow dal cooked in Indian five spices. Medium spicy.

Green peas cooked with paneer in creamy sauce. Medium spicy.

Mix vegetables cooked in korma gravy. Medium spicy.