Curry Kingdom Indian Cuisine

Two pieces of samosa or pakora, two pieces of tandoori chicken tikka, one butter chicken, one lamb rogan josh, one rice, one naan, one raita and chutney.

(Takeaway Family Pack for Four) Four pieces of samosa, four pieces of tandoori chicken tikka, one butter chicken, one choice of beef or chicken, dal makhani, two garlic or plain naan, raita, rice, papadum and chutney.

Daal, Matar Paneer, Mix Vegetable, 1/2 Rice, 1/2 Curry, 1 Naan, Can of Coke.

Chicken, Lamb, Beef, 1/2 Rice, 1/2 Curry, 1 Naan, Can of Coke.

Homemade cutlets of mashed potatoes, served hot with tamarind and mint chutney.

Samosa served with chickpeas and topped with salads, chutney and onion.

Delicious vegetarian snack made with peas, spinach and potatoes.

Soya chaap served with cream and spices

Pieces of cottage cheese marinated in tandoori masala and grilled with onion and capsicum.

Mushrooms marinated in thick yoghurt and selected spices then cooked in the tandoori oven.

Samosa, hara bhara kebab, panner pakora and onion bhaji.

Tender bites of boneless chicken marinated with garlic, spice and yogurt.

Diced chicken fritters tossed with curry leaves and chilli sauce.

Boneless chicken marinated in spices & deep fried to golden perfection, cooked with red chilli, onion, mushrooms & capsicum.

A selection of tandoori chicken, chicken tikka, lamb cutlet and lamb seekh kebab.

Chicken cooked with fresh herbs, onion and capsicum.

Chicken cooked with tempered mustard seeds and curry leaf blended with mango finished with coconut cream, garnished with coconut.

Chicken peices cooked with onion, yogurt and cashews.

Chicken cooked with fresh curry leaves and coconut, tempered with mustard seeds. (Mild)

Fillet of chicken cooked in tomato and onion gravy, served with braised and diced onion. (Mild)

Boneless pieces of chicken cooked in onion, tomato and aromatic spices. (Mild)

Chicken cooked with fresh spinach puree. (Mild)

Boneless pieces of chciken cooked in the tandoor and tossed with onion, capsicum and tomato. (Mild)

Creamy and with the wonderful flavour of fenugreek leaves. This chicken dish is a sure winner.

Chicken cooked with onion sauce with extra chopped garlic, black pepper and tomato sauce.

Chicken pieces cooked with fenugreek leaves in cashew based sauce.

Popular Indo-Chinese dish made from vegetables dipped in corn flour, then deep fried and served in gravy.

Chicken cooked with onion sauce, garlic and black pepper and tomato sauce.

Chicken with bone cooked in butter sauce

Boneless chicken cooked in capsicum, tomato onion, vegetable gravy and touch of vinegar.

Boneless chicken pieces cooked with onion and tomato with mixture of spices.

Tender beef pieces cooked with onion, yogurt and cashew nuts.

Tender beef pieces cooked with fresh curry leaves, coconut and tempered with mustard seeds. (Mild)

Beef pieces cooked with spinach, herbs and spices. (Mild)

Tender pieces of beef cooked with tomato, onion, ginger, green chilli and herbs.

Diced beef cooked in onion, tomato and spices. (Mild)

Slices of beef fillet cooked with ginger, garlic, tomato, spring onion and red chilli. (Mild)

Tender pieces of beef cooked with hot chilli, spices and a dash of vinegar mixed with cooked potatoes. (Mild)

Lamb pieces cooked with onion, yogurt and cashew nuts. (Mild)

Lamb cooked with yellow lentils and spices. (Mild)

Lamb cooked with fresh spinach puree and sauces. (Mild)

Tender lamb pieces cooked with fresh curry leaves, coconut and tempered with mustard seeds. (Mild)

Lamb pieces cooked in tomato and onion gravy, served with braised and diced onion. (Medium)

Tender pieces of lamb cooked with hot chilli, spices and a dash of vinegar mixed with cooked potato. (Medium)

Lightly spiced lamb, sauteed with tomato, onion and capsicum finished with a dash of vinegar and coriander. (Mild)

Mince lamb pieces cooked with onion and capsicum.

Boneless lamb pieces cooked with onion and tomato with mixture of spices.

Delicious lamb curry.

Goat cooked with onion, tomato, capsicum and chilli. (Mild)

Authentic goat curry cooked in onion, tomato and aromatic spices. (Mild)

Tender pieces of goat cooked with tomato, onion, ginger, green chilli and herbs. (Mild)

Prawns cooked with delicate spices and coconut tempered with mustard seeds and curry leaves. (Medium)

Prawns cooked with onion, tomato, capsicum, red chilli and vinegar. (Medium)

Prawns cooked with onion, tomato, capsicum, red chilli and vinegar. (Medium)

Prawns cooked with vinegar, chilli and spices gravy and mixed with cooked potato. (Hot)

Prawns cooked with onion, capsicum and spices finished with chilli and garlic or garlic. (Mild)

Mix seafood gently cooked with garlic, ginger and spices. (Mild)

Homemade cottage cheese cooked in fresh tomato puree with herbs and spices, finished with cream.

Homemade cottage cheese and peas cooked in yogurt and onion gravy. (Mild)

Homemade cittage cheese cooked in onion, capsicum and authentic spices. (Mild)

Homemade cottage cheese cooked in fresh spinach puree and spices.

Homemade cottage cheese and potato balls dipped in an onion and yoghurt sauce. (Mild)

Cottage cheese cooked with fenugreek leaves in creamy onion cashews based gravy.

Cottage cheese cooked with cashew and onion gravy.

Cottage cheese cooked with ginger, garlic, tomato and onion.

Yellow lentils cooked with herbs and spices. (Mild)

Yellow lentils cooked with herbs and spices.

Seasonal vegetables sauteed with home ground spices and finished with red chilli and vinegar. (Mild)

Curry with seasonal vegetables. (Mild)

Potato and cauliflower lightly braised with tomatoes, onion and spices. (Mild)

Eggplant and potato cooked with spices. (Mild)

Diced potato tempered with cumin seeds and methi leaves.

Eggplant cooked with coconut milk and spices, tempered with curry leaves and mustard seeds.

Fresh mushroom and green peas cooked in onion, tomato with or without cream.

Butternut pumpkin cooked with onion, tomato and coconut tempered with mustard seeds and curry leaves. (Mild)

Okra cooked with onion, tomato, ginger and spices.

Mixed vegetables cooked with mild cream sauce.

Cubes of fried crispy cheese are tossed in a spicy sauce made with soy sauce, sweet chilli sauce.

Popular Indo-Chinese dish made from vegetables dipped in corn flour, then deep fried & served in gravy.

Plain flour bread baked in the tandoori oven.

Wholemeal bread baked in tandoori oven.

Roti brushed with garlic.

Roti brushed with butter.

Paratha layered with mint.

Plain flour bread stuffed with chicken and vegetables.

Naan stuffed with homemade cheese and spices.

Naan stuffed with minced lamb, peas and spices.

Naan stuffed with nuts, dried fruits and coconut.

Wholemeal bread stuffed with homemade cheese and spices.

Paratha stuffed with potato, peas and spices.

Served with tasty cheese.

Served with tasty cheese and chilli.

Plain flour bread stuffed with chicken tikka and cheese.

Basmati rice coked with mustard seeds, curry leaves, and coconut cream.

Rice cooked with cumin seeds.

Rice cooked with saffron and vegetables.

Rice and chicken cooked together with herbs, spices, mint and saffron.

Rice and lamb cooked together with herbs, spices, mint and saffron.

Rice and goat cooked together with herbs, spices, mint and saffron.

Rice and prawns cooked together with herbs, spices, mint & saffron.

Chopped tomato, onions, carrot and cucumber mixed with spices and lemon juice.

Carrot and cucumber in yogurt.

Special Indian ice-cream made with thickened milk and pistachio, flavoured with saffron and green cardamom.

Indian ice cream made with thickened milk and mango.

Soft cheese balls immersed in chilled creamy sweet flavoured milk.

Yogurt drink.

Yogurt drink.