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Indian
30 Marlborough Street, Longford, 7301
Delivery from 17:00
Combo of Mango Chutney, Pickle, and Raita.
$9.77
Combo of Mix Salad, Raita, Pickle, Coconut Banana, Raita, and Mango Chutney.
$16.67
Finely sliced onion smothered in a fragrantly spiced batter and fried to crispy perfection.
Vegetarian
$13.23
Dahi Bhalla is soft lentil fritters, deep fried and soaked in creamy yogurt, garnished with dates and tamarind mint sauce.
Balls are made from potatoes, corn, and vegetables, and some since and stuffed with mozzarella cheese. Deep fried, served with dates and tamarind sauce.
A triangular homemade pastry filled with potatoes and vegetables and deep-fried to make it crispy. Served with sates and tamarind sauce.
Cottage cheese (Paneer) pakora is a deep-fried popular north Indian snack with a crispy outer layer of gram flour, stuffed with mixed mint, and serve with dates and tamarind sauce.
$13.80
Patties made from potatoes, spinach, and other chef-special ingredients, coated with breadcrumbs, shallow fried, stacked on crunchy papadums, and garnished with dates and tamarind, mint, and yogurt sauce.
Rings of calamari coated with chef-special spices, deep-fried to make it crispy. Served with dates and tamarind sauce.
$17.13
Prawn marinated in coconut base batter and coated with coconut crumbs, deep-fried to make it crunchy from the outer layer. Served with dates and tamarind sauce.
Boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer, and cooked in tandoor with capsicum, onion, and tomatoes, served with mint sauce.
$15.98
Lamb chops marinated in ginger, garlic, and spiced yogurt, cooked in tandoor, and served with mint sauce.
$18.28
Whole chicken marinated with authentic Indian spices with mixed yogurt sauce, cooked in tandoor, and served with mint sauce.
Diced beef cooked with onion and tomato gravy, almond meal cashew sauce and add cream to make it rich in texture and smoother.
$25.19
Diced beef cooked with homemade saag (spinach) and finish with a touch of cream.
Diced beef marinated with southern spices and red wine and cooked with tomato and onion gravy, vindaloo sauce, finished with curry leaves.
Spicy
Boneless tandoori chicken cooked with rich onion and tomato gravy flavoured with fenugreek leaves.
$24.04
Pieces of chicken thigh cooked with exotic ingredients and chef-special mango sauce.
Boneless chicken cooked in assorted capsicum, onion, and tomato gravy.
Boneless chicken cooked with korma sauce and tomato onion gravy.
Boneless chicken simmered with fresh spinach, and fenugreek, and finish with a touch of cream.
Boneless chicken marinated with exotic spice and red wine, cooked with chef's special vindaloo gravy.
Boneless chicken cooked with homemade madras sauce, onion gravy, and curry leaves. It is a famous south Indian dish.
Lamb madras is rich fragrant and intense curry, cooked from homemade madras sauce, and curry leaves.
$26.44
Diced lamb marinated with Indian spices and red wine, cooked with tomato onion gravy, and vindaloo sauce, perfectly finish with curry leaves.
Diced lamb cooked with cashew and almond base sauce, add cream to give smooth texture.
Pieces of lamb in authentic saag, spinach, fenugreek, and finish with a touch of cream.
Mix seafood tempered with southern spice and cooked with coconut sauce and give the flavor of curry leaves.
$27.49
Pieces of fish cooked with madras sauce and other whole spices, coconut sauce and curry leaves.
Prawn cooked with tomato and onion gravy and added cream to give smooth and rich flavour and texture.
Prawn cooked with hot vindaloo gravy and curry leaves, finished with red wine.
Tandoori prawn cooked assorted capsicum and cooked in tomato onion gravy.
Fried balls made from potatoes and Indian cheese, cooked with smooth creamy tomato and onion sauce, finish with fresh coriander.
$22.89
Chunks of paneer fried and cooked into creamy tomato gravy, finish with almond and fenugreek.
Goan vegetables cooked in madras sauce and finished with a touch of vindaloo sauce and curry leaves.
Vegan
Homemade sauce of cashew, almond and cream give rich taste and texture to vegetables with tomato and onion gravy.
Fried paneer cooked with fresh spinach and onion and tomato gravy with a touch of cream.
The famous north Indian dish daal makhani is a black lentil that is cooked in clarified butter and tomato onion gravy and cream to make it smooth.
Pieces of paneer assorted with fresh capsicum, onion, tomatoes and cooked with tomato onion gravy, flavoured with fenugreek.
Yellow lentils cooked in Punjabi tadka and home-ground spice and finished with fresh coriander.
$3.39
$8.62
$23.00
$4.60
$5.18
$5.75
$3.34
$2.30
$2.88
$4.02
TOmatoes, red onion, cucumber.
$6.90
Delivery is $0.00 away
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