Curry Lover Indian Restaraunt

Onion rings coated in spicy chickpea batter and fried until crisps.

Florates of cauliflower deep fried tossed with onion ginger and garlic.

Cottage cheese tossed in spicy chilly and tomato sauce.

Mushrooms tossed with chilies and chef’s special sauce.

Marinated paneer cubes in tandoori marinated cooked in tandoori clay pot.

Hot and spicy soup with added Indian flavour, made with vegetable and fried noodles.

Eggs with onion tomatoes tossed in a pan with some Indian spices.

Hot and spicy soup with added Indian flavours, made with chicken and vegetables, served with fried noodles.

Deep Fried chicken chunks coated with chickpea flour and slices.

Fried chicken chunks tossed with chillies and assorted spices.

Chicken pieces cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard.

Boneless pieces of chicken cooked in pureed spinach, added creamy butter with chef’s special spices.

Chicken pieces cooked with seasonal vegetables and flavored with chef’s special herbs and spices.

Chicken cooked with pickle floured spices.

Tender pieces of lamb cooked in a puree of spinach with onions, tomatoes, cream and flavoured with a selection of spices.

Cubes of lamb cooked in ginger, freshly ground spices, red chillies and dash of vinegar.

Lamb pieces cooked in a medium coconut gravy with a touch of spice, curry leaves and mustard seeds.

Lamb tempered with black pepper corns and cooked with onion and tomatoes and spices.

Cubes of beef cooked in creamy cashew nut gravy with selection of mild spices.

Cubes of beef cooked in a medium coconut based gravy with a touch of spicy, curry leaves and mustard leaves.

Tender pieces of Beef cooked in a puree of spinach with onions, tomatoes, cream and flavoured with a selection of spices.

Deep fried eggplant cooked with pickle based gravy.

Black lentils simmered on a slow fire, tempered with onions, ginger, garlic and a touch fresh cream.

A punjabi favourite of cauliflower and spiced potatoes, wok fried with onions, fresh herbs and spices.

Spiced potatoes in a rich gravy of spinach, sautied with garlic, fenugreek and other spices.

Cottage cheese saute with tomato, onion, green chillies, capsicum and fresh herbs, cooked in chef’s masala gravy. This dish is prepared in Kadia (Indian Wok).

Cottage cheese prepared in spicy cashew based sauce.

Cottage cheese tempered with pepper corns and cooked in onion tomatoes based curry.

Rice cooked with sauted mix veggie and soya sauce.

A vegetarian dish from Kashmir, rice cooked with mixed dried and fresh fruits.

Aromatic rice preparation with assorted veggie chef’s special.

Rice cooked with prawns in an Indo-Chinese way.

Spiced lamb cooked with saffron basmati rice and flavoured spices from South India.

Authentic rice and goat meat preparation with flavourful deeds.

Plain flour bread stuffed with cheese baked in tandoor.

Sweet bread stuffed with dried fruits and honey mixture baked in tandoor.

Naan stuffed with spiced minced lamb and herbs baked in tandoor.

A selection of greens including cucumber, tomatoes, carrot and onion.