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Indian
unit 3/7 Dwyer Turn, Joondalup, 6027
Delivery from 17:00
Cottage cheese and capsicum.
$14.00
Roasted chicken, marinated in yogurt and spices cooked in tandoor.
$18.00
Spiced ground meat shaped into skewers and grilled.
Chicken thigh, traditional Indian spices, garlic and lemon.
$18.50
Chicken breast, cream cheese and basil.
Lamb chops, saffron and cashew nut coating.
$24.00
King prawns, ginger, garlic and lemon.
Choice of lamb, potato, spinach and cream cheese.
Vegetarian
$12.00
Cripsy battered onions.
Minced vegetable patty.
$15.00
Spicy deep-fried chicken that is tangy and simply mouth watering.
$19.00
Prawn fritters marinated with spice powders and chickpea flour.
$22.00
Fish marinated with lime juice, cumin powder and pepper dipped in gram flour batter and deep fried.
Crispy cottage cheese, capsicum, onions and chilli.
Spicy
Crispy chicken, burnt chilli, capsicum and onion.
$19.50
Deep-fried calamari rings tossed with trio of capsicums, red chilli and fresh ground black pepper.
$20.00
Garlic and masala tempered yellow lentils.
$16.00
Bombay style cauliflower and potato.
Slow cooked creamy black lentils.
A classic Punjabi delicacy, chickpeas soaked overnight and cooked with a special blend of fenugreek, cumin and other Indian herbs.
Seasonal mix of vegetables cooked in a homestyle onion and tomato gravy.
Eggplant prepared with chilli and coconut tempered with mustard seeds and curry leaves.
Stir-fried okra spiced with onion and sun-dried spices.
A lip smacking South Indian prep, an assortment of distinctive spices makes this dish dance with tremendous flavours.
Chefs version of rogan josh for vegetarian lovers. Delicacy from North India cooked with tomatoes and whole spices.
Semi-dry dish made with mushrooms and peas cooked in creamy onion, tomato and cashew sauce.
Very fragrant North Indian rich creamy gravy made from onion, fenugreek leaves, peas and spices.
Cottage cheese dumplings in a creamy saffron enriched gravy.
$20.50
Chef’s take on the traditional mixed vegetable korma.
$21.00
Choice of paneer dishes with distinctive taste and flavours.
Tomato and cream based all time favourite, flavoured with fenugreek.
Chunks of roasted chicken cooked with peppers and spiced sauce.
Authentic South Indian chicken curry made with blend of spices, that is rich and filled with flavours.
Chicken pieces cooked with spinach-based gravy and garlic.
Cooked with creamy cashew and dried coconut gravy.
Delicious and flavourful dish made with chicken, onions, tomatoes, ginger, garlic and ground spices.
Fiery preparation of chicken with smoked chilli and pepper.
Chicken delicately cooked with saffron and various herbs.
$25.00
Mildly spiced fish cooked with coconut milk and herbs.
$24.50
Fish cooked in coconut gravy and tempered with mustard seeds.
Prawns cooked with onions, capsicum and ground spices.
$27.00
Tender pink prawn cooked in thin tomato and onion gravy.
Traditionally cooked baby Goat with handpicked spices.
$26.00
Delicacy from North India cooked with tomatoes and whole spices.
Traditional Indian lamb dish cooked with rich Indian spices in a semi dry gravy.
Lamb cooked with kadai masala, onion and tomato gravy with bell peppers.
Lamb pieces cooked with spinach-based gravy and garlic.
Lamb chops slow cooked with chef’s special spices in a sealed pot.
$5.00
$6.00
$6.50
$7.50
Basmati rice cooked with delicately spiced vegetables flavoured with fresh mint and saffron.
Seasoned basmati rice cooked with boneless chicken, fresh mint and spices.
Delicious spice infused lamb cooked with long grain basmati rice.
Delicious spice infused goat cooked with long grain basmati rice.
Cumin tempered yogurt with medley of cucumber, tomato and coriander.
Diced cucumber, tomatoes and onions with a tangy chilli dressing.
Healthy, delicious and full of protein. Different kind of beans mixed, tossed up with salad and Indian dressing.
Wholemeal flaky bread.
$4.50
Refined flour bread cooked in tandoor oven.
Naan brushed with unsalted clarified butter.
Naan topped with garlic butter.
Naan stuffed with lamb mince.
Naan stuffed with mix of dry fruits and nuts.
Naan with mushrooms and brushed with truffle oil.
Wholemeal bread stuffed with potato filling.
Naan filled with choice of cream cheese, onions and chilli.
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