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47/366 Grand Promenade, Dianella, 6059
Four pieces. With your choice of flavoured chutney.
Two pieces. Savoury pastry, potatoes, peas, mild spices, and your choice of flavoured chutney.
Four pieces. Chickpea battered crispy onion slices and your choice of flavoured chutney.
Two pieces. Stuffed savoury lamb mince pastry and your choice of flavoured chutney.
Four pieces. Boneless pieces of chicken marinated in yoghurt and spices. With your choice of flavoured chutney.
Boneless thigh pieces, marinated in herbs, spices, and fresh curry leaves. Served with mint and your choice of flavoured chutney.
With your choice of flavoured chutney.
Two pieces of each item. Samosa, spring rolls, onion bhaji, and chicken tikka. With your choice of flavoured chutney.
Baby goat on the bone.
Boneless chicken thigh meat, onion, and capsicum in sauce.
Marinated meat, tempered with mustard seeds, and coconut oil.
Your choice of protein with blended crushed coriander, black pepper, cumin, and fennel seeds.
Your choice of protein with spinach.
Stir fry with onion, tomato, capsicum, herb sauce and your choce of protein.
Your choice of protein with chilli, vinegar, cumin, and tomato sauce.
Your choice of protein with potatoes and herbs.
Chicken and fenugreek leaves.
Your choice of protein with vegetables.
Best Seller. Chef's special. Sweet.
Goan delight cooked in traditional goan spices.
Chicken marinated in herbs and spices and cooked in Indo - Chinese style.
With chilli, vinegar, cumin, and tomato sauce.
Sliced chilli, capsicum, onions, ricotta cheese, and spices.
Cauliflower florets, sliced chilly, capsicum, and onions in red hot chilli sauce.
Indo-Chinese style cauliflower florets.
Potatoes and eggplant in masala sauce.
In a nutty, sweet and creamy sauce.
Nutty and creamy sauce.
Stir fry onion, tomato, capsicum, and herb sauce.
Curried coconut base sauce.
Cottage cheese, potatoes, and dry nut dumplings in a creamy sauce.
Cottage cheese, peas, tomato, onion, and herb sauce.
Potatoes, peas, tomato, onion, and herb sauce.
Bombay style potato curry and tempered cumin seeds.
Mixed yellow lentils, fresh onion, tomatoes, cumin, and mustards.
Chickpeas, traditional sauce, and spices.
Pancake made of fermented lentil rice batter and onions. Served with sambar and chutney.
Four pieces. Healthy steam cooked savoury rice and lentil batter fluffy cake. Served with sambar and chutney.
Dosa, sambar, and chutney.
Puffed crispy balls with sweet and tangy mint flavoured water.
With onion, shev, tamarind, and mint chutney.
Puffed puris, chickpeas, onions, shev, tamarind, and mint chutney.
With cucumber raita.
Goat on the bone and rice.
Cumin flavoured yoghurt and chopped cucumber.
Made from wholemeal flour.
Made from plain flour.
Stuffed with mixed fruits, cahsews, and almonds.
Mixture of cheese, dried tomato with herbs.
Naan bread stuffed with midly spiced potatoes and peas.
Stuffed with hot red chilly and cheese.
Naan bread stuffed with cheese and chicken.
Layered wholemeal bread.
Three pieces. Traditional dumplings in rose flavoured sugar syrup.
Sweet yoghurt drink.
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