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Shop 4, 206-208 Liverpool rd, Ashfield, 2131
Delivery from 12:30
No min. order
Spiced boiled potato and veggie in cased homemade pastry and deep fried.
Marinated mixture of onion, chickpeas flour, chef's special herbs and spices delicately deep fried.
Boiled potato, fresh carrot, cucumber, greenpeas, lemon juice, Nepalese herbs and spices marinated.
Choose of your spicy mixture of boiled potato, tomato, oion, peas, coriander, lime juice and puff rice.
Tossed with tomato, capsicum and onion in chef's special chilli sauce.
Basmati rice, daal (lentil soup), saag (spinach), pickle, pappadum and salad.
Pakoda / aalu achar / aalu chop / vatmas / chiura, mint and tamarind sauce.
Chhoila, beaten rice flex, salad, prawn cracker, aalu achar and marinated fried soya bean.
Chhoila / egg / aalu bodi tama / aalu acha / bhatmas / chiura / salad.
Sukuti / peanuts / chiura / aalu achar / sidhra and bhatmas / salad.
Stir fried noodle and mixed veggie in soya and touching with Vatti special sauce.
Boneless chicken fillet marinated overnight in spicy yoghurt sauce.
Overnight marinated whole chicken in tandoori sauce.
boiled noodle & mix vegetable on high altitude himalayan soup
spicy mixture of onion, tomato, shallot, fresh ginger, garlic, coriander, green chilli, lemon juice, authentic nepalese spices & mustard or vegetable oil
Boneless meat simmered in onion, ginger, garlic and trraditional Nepalese herbs.
Tender meat cooked in onion, tomato and mixed spices.
Tender meat cooked in aromatic spices, onion and tomato.
Delicious chicken tikka cooked in rich creamy red tomato sauce.
Boneless chicken cooked with almond and cashew paste and a touch of fresh cream.
Tender meat cooked with tomato, onion and gravy in rich hot vindaloo paste.
Overnight soaked lentil fried with onion, spices and cooked on slow heat.
Delicious combination of potato, black eyes beans and bamboo shoot on Nepalese traditional spices and herbs.
Eggplant and potato cooked in gravy masala and herbs.
Chickpeas cooked with chop masala and aromatic spices.
Fried cottage cheese cooked in herb and spices with creamy tomato gravy.
Freshly blended spinach and paneer slowly cooked in aromatic spices.
boiled goat giblets pan fried with onions & vatti masala
boiled goat tongue pan fried with onion & roasted cumin powder
goat jerky pan fried with onion, tomato, chilly & vatti masala
charcoal grilled marinated diced fillets tossed in fresh chopped ginger, garlic, coriander, mustard oil with roasted homemade masala
marinated in garlic & nepalese spices fillet roasted on clay oven
pan fried goat jerky & diced potato on vatti masala
steamed mix spices chicken mince on top of egg.
over night marinated diced goat in garlic, ginger & homemade vatti masala roasted on thicken iron pan served with puffed rice mixed salad & chutney
Chicken mince, buffalo mince and mixed veggies marinated with onion and authentic Nepalese herbs and Mo:Mo masala served with homemade chutney.
Slightly pan fried on bottom and top of momo.
Rich in tomato soup and most popular dish of Da Vatti.
Marinated with diced tomato, onion, sliced garlic, coriander, veggie oil and lemon juice with Nepalese homemade masala.
Tossed with tomato, capsicum and onion in chef's special homemade chilli sauce.
Butter chicken and rice.
Saffron rice flavoured with aromatic spices medium hot served with raita and slice of boiled eggs, chicken and goat.
Sliced cucumber, carrot, lemon, tomato and ring onion on top slightly touch with chat masala, most famus salad in Nepalese and Indian community.
Diced onion, cucumber and tomato tossed with lime juice and veggie oil with homemade spices.
Fresh greens and slice of onion tossed with homemade dressing.
Delivery is A$0.00 away
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