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Indian
16 Wilkinson Road, Para Hills, 5096
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Half curry and rice.
$14.00
1 main (Regular), 1 plain or garlic naan and 1 small rice.
$25.00
Choose 3 main (Regular) curries, 1 large rice and 3 plain or garlic naan.
$61.50
2 main (Regular) curries, 1 large rice and 2 plain or garlic naan, 1.25 ltr soft drink
$49.90
Spiced minced lamb with herbs, finger rolled and grilled in the tandoor and saute with cream and cheese ontop.
from $11.00
Tender pieces of boneless chicken marinated with spiced yoghurt and grilled in the tandoor and saute with capsicum and onion along with cream and cheese ontop.
$22.00
Four pieces. Chunks of paneer marinated in spiced yoghurt, herbs and grilled in the tandoor.
$20.00
Tender pieces of soya chaap, marinated with yoghurt, spices and grilled in the tandoor and saute with capsicum and onion along with cream and cheese ontop.
$17.00
Chargrilled marinated chicken and saute with capsicum and onion along with cream and cheese ontop.
Chargrilled selection two chicken tikka, two seekh kebab and two tandoori chicken and saute with capsicum and onion along with cream and cheese ontop.
Tender pieces of soya chaap, marinated with cream, yoghurt, cashew paste and grilled in the tandoor and saute with capsicum and onion along with cream and cheese ontop.
Stir-fried rice mixed with vegetable seasoning and soy sauce.
$16.50
Cubes of fried crispy paneer are tossed in a sauce made with garlic, tomato and soy sauce then garnished with coriander.
Spicy
$19.00
Vegetable dumplings in a garlic tomato and soy sauce garnished with coriander.
Crispy batter fried or fried mushrooms are tossed in sauces made with garlic, tomato and soy sauce, mixed with onions and bell pepper.
Stir-fried rice mixed with chicken piece seasoning and mixed with soy sauce.
Noodles with vegetables.
$18.99
Crispy chicken tossed in various sauces with onions and bell pepper.
$21.00
Black lentils and red kidney beans slow cooked in a creamy sauce with herbs.
Vegetarian
from $9.90
Cheese cubes simmered in a buttery, cream tomato based sauce and sweet flavoured with cashew nuts.
Paneer cubes in a creamy semi dry gravy with double the amount of onions.
Paneer cooked in a mildly spiced spinach gravy.
from $17.90
A mixture of lentils, tomato, cumin, chilli and asafoetida.
Potato and cottage cheese dumplings stuffed with cashew nuts and cooked in a creamy sauce.
Paneer cubes with tomato based gravy.
Paneer cubes in a creamy onion based gravy mixed with spices.
Paneer mixed in a thick onion and creamy gravy with herbs.
Crumbed paneer is added to sauteed onions and tomatoes with ground spices.
$21.90
Tender pieces of boneless chicken cooked in a tandoor then mixed in creamy tomato sauce with cashew nuts.
from $10.90
Cooked on a flat round pan (tawa) made in spiced gravy with chicken.
from $18.50
Tender chicken mixed with onions, tomatoes, ginger and a melange spices.
$23.00
Chunks of beef cooked in the vindaloo sauce known for its fiery hot flavour.
from $11.90
Boneless tandoori chicken cooked in a creamy sauce with onion, tomato and capsicum.
Diced beef cooked with sauteed onion, tomato and coconut milk.
Chunks of chicken cooked in the vindaloo sauce known for its fiery hot flavour.
Diced chicken in spinach puree or gravy with ginger and garlic.
Chunks of goat cooked in the vindaloo sauce known for its fiery hot flavour
$24.50
Chicken cooked in ginger, tomato and mixed vegetables with ground spices or traditional spices.
Chicken pieces in a sauce of spinach, cumin seed and fenugreek.
Chicken curry slow cooked in a mango flavour sauce.
Tender pieces of chicken slowly cooked in a creamy sauce flavoured with ground cashew nuts.
Tender pieces of beef slowly cooked in a creamy sauce flavoured with ground cashew nuts.
Diced chicken cooked with sauteed onion, tomato and coconut milk.
Goat bone pieces slow cooked in onion and ground spices-based gravy.
Goat cooked in a South Indian coconut gravy.
Prawn cooked in a fiery hot vindaloo sauce.
from $13.90
Fish cooked with herbs and spices in masala sauce.
from $12.90
Prawn cooked with herbs and spices in masala sauce.
Fish cooked with sautéed onion and tomato garnished with cream and coconut.
Prawn cooked with sautéed onion and tomato garnished with cream and coconut.
Fish cooked in a fiery hot vindaloo sauce.
Prawn cooked with sautéed vegetables and herbs.
Chickpeas cooked in an onion, tomato, garlic and ginger based sauce finished with coriander.
Vegan
Potato and cauliflower cooked in onion and tomato with mild spices.
Mushroom and peas cooked in tomato base sauce with whole spices.
A mixture of lentils mixed with onion, tomato and cumin chilli (tadka).
Mushroom cooked in spinach, onion and tomato gravy.
from $15.90
White flour bread glazed with garlic and butter.
$5.00
Leavened and butter layered naan.
$6.00
Unleavened wholemeal bread.
$5.50
Naan stuffed with cheese, glazed with garlic and butter.
$7.00
Naan stuffed with cheese and chilli.
Naan stuffed with lamb mince.
$8.00
Bread stuffed with shredded cheese.
A mix of royal nuts and stuffed bread.
Leavened bread and white flour bread.
Bread naan stuffed with cheese and spinach.
from $6.00
$19.90
Lentil and rice cracker.
$4.50
Yoghurt and cucumber dip.
$5.68
Mint and yoghurt mixed with spiced dip.
$4.90
Indian pickle of various vegetables.
Garden salad with dressing.
$13.00
Mildly spiced tamarind dip.
Mildly spiced mango dip.
Coca cola, sprite, fanta
Milk-based dumplings soaked in cardamom-based sugar syrup.
Cottage cheese dumplings in sweetened and thickened cardamom milk.
$10.00
Mildly spiced potatoes and peas stuffed in pastry.
Fried and stuffed vegetable dumplings. Served with spicy momos chutney.
$18.00
Marinated and mildly batter-coated paneer. Served with lemon and onions.
Potato croquettes and corn with added spices and flavours.
2 vegetable samosa, 2 mixed pakoras, 2 onion bhaji and 2 butta kebab.
Steamed dumplings stuffed with lightly spiced vegetable filling. Served with spicy momos chutney.
$16.55
Sliced onions in a mildly spiced chickpea batter.
Green vegetables fried in a mildly spiced chickpea batter.
Fish fritters served with mint dip.
Marinated and mildly batter-coated chicken. Served with lemon and onions.
Boneless chicken cooked with ground spices and curry leaves. Served with lemon and rice.
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