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Dawat-e-Punjab

Dawat-e-Punjab
Rating 5.3 out of 6

(592 ratings)

Indian, Halal

  • Pick-up
  • Delivery fee from $5
    Min. spend $25

  • Shop 123/68 Hardwick Cres,
    Holt, 2615

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Dawat-e-Punjab in Hardwick Crescent brings you a robust selection of authentic and traditional Indian cuisine. Were known for capturing some of the most distinct and popular culinary customs, including tandoori style. Our exotic tandoori meals are appetising and mouthwatering. Well have you licking your fingers after enjoying our many dishes

Menu

Delivered by restaurant

Dawat-e-Punjab uses their own specialised couriers to deliver their food.

Dinner for 2 (saving of $11.00)

2 x Pappadams, 1 x Samosa (2pcs), 1 x Chicken Tikka (2pcs), 2 x Choice of Any Two Curries (except Seafood), 1 x Saffron Rice, 2 x Plain or Garlic Naan Breads
$54.00

Dinner for 4 - (saving of $22.00)

4 x Pappadams, 1 x Samosa (4pcs), 1 x Chicken Tikka (4pcs), 4 x Choice of Any Four Curries (except Seafood), 2 x Saffron Rice, 4 x Plain or Garlic Naan Breads
$106.00

Veg. Pakora/Cutlet

Chopped vegetables mixed with chickpea flour and spices.
4 Pieces
$8.50

Onion Bhaji

Finely sliced onions dipped in chickpea flour and fried until golden brown.
$9.50

Samosa

Homemade pastry filled with mashed potato, peas and crispy fry.
2 Pieces
$9.50

Palak Papdi Chaat

Spinach fritter and potatoes finished with chickpeas, topped with chaat masala and chutneys.
$10.50

Mushroom Manchurian

Mushrooms marinated in traditional spices then pan fried in authentic sauces.
$14.50

Chilli Paneer

An Indian Chinese speciality – diced cottage cheese tossed with onion and capsicum in tangy sauce.
$14.50

Paneer Tikka

Marinated cottage cheese with onions and capsicum cooked in tandoor.
$14.50

Mix Platter for 2 or More

2 Samosa, 2 Veg Pakora, 2 Chicken Tikka and 2 Seekh Kebab.
$21.50

Chicken Tikka

Boneless pieces of chicken marinated in yoghurt, ginger, garlic, spices and cooked to perfection in clay oven.
4 Pieces
$11.50

Seekh Kebab

Mughlai style minced lamb blended with aromatic spices, char grilled in clay oven.
4 Pieces
$11.50

Tandoori Chicken

All-time favourite Indian delicacy, marinated with ginger garlic and spices, cooked in tandoor (clay oven).
Full
$21.50
Half
$11.50

Malai Tikka

Tandoori grilled succulent chicken marinated in cheese, fresh cream, cardamom, ginger, garlic and pepper.
$13.50

Chicken 65

A delicacy from Andhra Pradesh, chicken chunks tempered with curry leaves and red chillies.
$15.50

Amritsari Macchi (Fillet-o-fish)

Delicately marinated and deep fried fish served with mint sauce.
$15.50

Lamb Kebab

Succulent lamb cutlets marinated in yoghurt, ginger, garlic, authentic tandoori spices and slow cooked in clay oven.
4 Pieces
$20.50

Dal Makhni

Black lentil and red kidney beans cooked with tomatoes, cream and clarified butter.
$16.50

Dal Fry

Combination of five lentils, tempered with onions, tomatoes and slow cooked.
$16.50

Chana Masala

Chickpeas cooked with tomatoes and blend of home ground spices.
$16.50

Aloo Gobhi

Fresh cauliflower and potatoes tossed with onion and tomato gravy with fresh coriander.
$16.50

Aloo Palak

Potatoes and spinach curry with a touch of fresh ginger and garlic.
$16.50

Aloo Baingan

Eggplant cooked with potatoes, onions and tomatoes, tempered with spices.
$16.50

Matar Paneer

Cottage cheese and peas simmered in mild fenugreek and onion sauce with a hint of tomato.
$16.50

Paneer Butter Masala

Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.
$17.50

Kadhai Paneer

Cubes of cottage cheese cooked with fresh tomatoes, onions, capsicum, ginger, garlic and fresh coriander.
$17.50

Palak Paneer

Cottage cheese cooked in smooth spinach gravy and tempered with cumin seeds.
$17.50

Malai Kofta

Potato and cottage cheese dumplings, simmered in silky onion cashew nut gravy.
$17.50

Veg Korma

A mix of seasonal vegetables cooked in onion, cashew nut gravy and cream.
$17.50

Veg Sizzler

Mixed vegetables and cottage cheese cooked with onion, tomatoes and capsicum, served on a hot sizzler plate.
$17.50

Butter Chicken

Boneless chicken pieces cooked in tandoor and simmered in a rich tomato and butter sauce.
$18.50

Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor, tossed with fresh onions, tomatoes and capsicum with onion gravy.
$18.50

Chicken Korma

Mildly spiced boneless chicken cooked in cashew nut gravy and cream.
$18.50

Chicken Chettinad

Spicy chicken cooked in onion gravy, curry leaves, coconut milk and tempered with mustard seeds.
$18.50

Chicken Saag

Boneless chicken simmered in smooth spinach gravy with a touch of fresh cream.
$18.50

Kadhai Chicken

Chicken pieces cooked with fresh onion, tomatoes, capsicum, ginger, garlic and fresh coriander and tempered with whole spices.
$18.50

Mango Chicken

Boneless tendered pieces of chicken prepared in mildly spiced gravy infused with mango.
$18.50

Chicken Vindaloo

Diced chicken cooked in a tangy-flavoured and spicy gravy.
$18.50

Dawat-e-Punjab Special Chicken

An all-time favourite, mouth-watering chicken curry cooked with chef’s special spice mix.
$18.50

Lamb Rogan Josh

Baby lamb cooked in onion, tomato based gravy with fresh herbs and tempered with fennel seeds.
$18.50

Lamb Korma

Lamb pieces cooked with cashew nut gravy and touch of cream.
$18.50

Lamb Do Piaza

Lamb pieces cooked with fresh onions in a thick onion gravy.
$18.50

Lamb Madras

Lamb pieces cooked in South-Indian style tempered with fresh curry leaves and a touch of coconut milk.
$18.50

Lamb Vindaloo

Diced lamb cooked in a tangy-flavoured and spicy gravy.
$18.50

Lamb Saag

Diced lamb simmered in smooth spinach gravy with a touch of fresh cream.
$18.50

Dawat-e-Punjab Special Curry

Lamb pieces cooked with fresh tomatoes, onions, garlic and chef’s special spice mix.
$18.50

Achari Gosht/Goat

Goat meat on the bone cooked with a special five spices used for homemade pickles and onion based gravy and a touch of fresh coriander.
$19.50

Dawat-e-Punjab Special Goat Curry

A classic home-style preparation of goat meat on the bone cooked in onion based gravy and chef’s special spices finished with fresh ginger and coriander.
$19.50

Beef Vindaloo

Diced beef cooked in a tangy-flavoured and spicy gravy.
$18.50

Kadhai Beef

Diced beef cooked with fresh onions, tomatoes, capsicum, ginger, garlic tempered with a hint of whole spices.
$18.50

Beef Madras

Diced beef pieces cooked in South-Indian style tempered with fresh curry leaves and a touch of coconut milk.
$18.50

Beef Saag

Diced beef simmered in smooth spinach gravy with a touch of fresh cream.
$18.50

Beef Korma

Beef pieces cooked with cashew nut gravy and touch of cream.
$18.50

Beef Roganjosh

Diced beef cooked in onion, tomato based gravy with fresh herbs and tempered with fennel seeds.
$18.50

Goan Fish Curry

A tangy and mild curry from Goa tempered with ani-seeds, a touch of cream and coconut milk.
$19.50

Masala Fish

Fish marinated and tossed with fresh onions, tomatoes, capsicum and fresh coriander.
$19.50

Malabar Prawns

Prawns simmered in coconut milk, onions, tomatoes, capsicum and flavoured with curry leaves and coconut.
$19.50

Masala Prawns

Prawns tossed with onions, tomatoes, capsicum served in a thick gravy.
$19.50

Prawn/Fish Vindaloo

Prawn/Fish cooked in a tangy-flavoured and spicy gravy.
$19.50

Saffron Rice

Aromatic long grain basmati rice with saffron.
$4.50

Coconut Rice

Long grain basmati rice flavoured with coconut, sultanas, fennel seeds and a touch of sugar.
$7.50

Dawat-e-Punjab Special Fried Rice

Long grain basmati rice with green peas and onions, finished with spring onions.
$9.50

Veg Biryani

A mix of seasonal vegetables cooked with rice in authentic spices and herbs.
$17.50

Chicken Dum Biryani

Marinated pieces of chicken slow cooked with rice together with mint and spices.
$19.50

Goat Biryani

Marinated pieces of goat slow cooked with rice together with mint and spices.
$19.50

Lamb Biryani

Marinated pieces of lamb slow cooked with rice together with mint and spices.
$19.50

Beef Biryani

Marinated pieces of beef slow cooked with rice together with mint and spices.
$19.50

Pappadams

4 Pieces
$4.00

Mango Chutney

$4.00

Mixed Pickle

$4.00

Raita

Natural yoghurt mixed with cucumber, cumin with a hint of mint.
$4.50

Kuchumber Salad

A mixture of onion, cucumber and tomato.
$5.00

Green Salad

Fresh mixed salad with sliced vegetables
$6.50

Roti

Wholemeal flatbread cooked in tandoor.
$4.00

Plain Naan

Freshly baked leavened bread cooked in tandoor and buttered.
$4.00

Garlic Naan

Flat Indian bread garnished with garlic and coriander cooked in tandoor and buttered.
$4.50

Butter Naan

Flat Indian bread folded with butter and cooked in tandoor.
$5.00

Cheese Naan

Naan filled with cheddar cheese.
$5.50

Aloo Parantha

Wholemeal bread stuffed with mashed potatoes, fresh coriander and spices.
$5.50

Laccha Parantha

Layered and flaky flatbread.
$5.50

Paneer Kulcha

Wholemeal flatbread stuffed with cottage cheese filling.
$5.50

Kashmiri Naan

Naan bread stuffed with a mixture of coconut, sultanas, fennel seeds, cashew nut and sugar.
$5.50

Cheese Garlic Naan

Naan bread stuffed with cheddar cheese and garnished with garlic.
$5.50

Mango Kulfi

Mango flavoured ice cream, sprinkled with cashew nuts.
$6.50

Gulab Jamun

Sweet dumplings in rose flavoured syrup.
$6.50

Pistachio Kulfi

A traditional ice cream with pistachio and sprinkled with almond slivers.
$7.50

Gulab Jamun with Ice Cream

Sweet dumplings served with vanilla ice cream.
$7.50

Gajar Halwa Special

A traditional homemade dessert made of carrot and milk.
$7.50

Soft Drinks

$3.50

Bottled Soft Drinks

1.25L
$6.00

Orange Juice

$3.50

Lassi

$4.50

Lemon Lime Bitters

$4.50

Ginger Beer

$4.50

Basket total

$0.00

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