Dawat-e-Punjab

2 x Pappadams, 1 x Samosa (2pcs), 1 x Chicken Tikka (2pcs), 2 x Choice of Any Two Curries (except Seafood), 1 x Saffron Rice, 2 x Plain or Garlic Naan Breads

A$54.00

4 x Pappadams, 1 x Samosa (4pcs), 1 x Chicken Tikka (4pcs), 4 x Choice of Any Four Curries (except Seafood), 2 x Saffron Rice, 4 x Plain or Garlic Naan Breads

A$106.00

Chopped vegetables mixed with chickpea flour and spices.

vegetarian

A$8.50

Homemade pastry filled with mashed potato, peas and crispy fry.

vegetarian

A$9.50

Finely sliced onions dipped in chickpea flour and fried until golden brown.

vegetarian

A$9.50

Spinach fritter and potatoes finished with chickpeas, topped with chaat masala and chutneys.

vegetarian

A$10.50

Mushrooms marinated in traditional spices then pan fried in authentic sauces.

vegetarian

A$14.50

An Indian Chinese speciality – diced cottage cheese tossed with onion and capsicum in tangy sauce.

spicy vegetarian

A$14.50

Marinated cottage cheese with onions and capsicum cooked in tandoor.

vegetarian

A$14.50

2 Samosa, 2 Veg Pakora, 2 Chicken Tikka and 2 Seekh Kebab.

A$21.50

Boneless pieces of chicken marinated in yoghurt, ginger, garlic, spices and cooked to perfection in clay oven.

A$11.50

Mughlai style minced lamb blended with aromatic spices, char grilled in clay oven.

A$11.50

All-time favourite Indian delicacy, marinated with ginger garlic and spices, cooked in tandoor (clay oven).

from A$11.50

Tandoori grilled succulent chicken marinated in cheese, fresh cream, cardamom, ginger, garlic and pepper.

A$13.50

A delicacy from Andhra Pradesh, chicken chunks tempered with curry leaves and red chillies.

spicy

A$15.50

Delicately marinated and deep fried fish served with mint sauce.

A$15.50

Succulent lamb cutlets marinated in yoghurt, ginger, garlic, authentic tandoori spices and slow cooked in clay oven.

A$20.50

Black lentil and red kidney beans cooked with tomatoes, cream and clarified butter.

vegetarian

A$16.50

Combination of five lentils, tempered with onions, tomatoes and slow cooked.

vegetarian

A$16.50

Chickpeas cooked with tomatoes and blend of home ground spices.

vegetarian

A$16.50

Fresh cauliflower and potatoes tossed with onion and tomato gravy with fresh coriander.

vegetarian

A$16.50

Potatoes and spinach curry with a touch of fresh ginger and garlic.

vegetarian

A$16.50

Eggplant cooked with potatoes, onions and tomatoes, tempered with spices.

vegetarian

A$16.50

Cottage cheese and peas simmered in mild fenugreek and onion sauce with a hint of tomato.

vegetarian

A$16.50

Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.

vegetarian

A$17.50

Cubes of cottage cheese cooked with fresh tomatoes, onions, capsicum, ginger, garlic and fresh coriander.

vegetarian

A$17.50

Cottage cheese cooked in smooth spinach gravy and tempered with cumin seeds.

vegetarian

A$17.50

Potato and cottage cheese dumplings, simmered in silky onion cashew nut gravy.

vegetarian

A$17.50

A mix of seasonal vegetables cooked in onion, cashew nut gravy and cream.

vegetarian

A$17.50

Mixed vegetables and cottage cheese cooked with onion, tomatoes and capsicum, served on a hot sizzler plate.

vegetarian

A$17.50

Boneless chicken pieces cooked in tandoor and simmered in a rich tomato and butter sauce.

A$18.50

Boneless chicken pieces cooked in tandoor, tossed with fresh onions, tomatoes and capsicum with onion gravy.

A$18.50

Mildly spiced boneless chicken cooked in cashew nut gravy and cream.

spicy

A$18.50

Spicy chicken cooked in onion gravy, curry leaves, coconut milk and tempered with mustard seeds.

A$18.50

Boneless chicken simmered in smooth spinach gravy with a touch of fresh cream.

A$18.50

Chicken pieces cooked with fresh onion, tomatoes, capsicum, ginger, garlic and fresh coriander and tempered with whole spices.

A$18.50

Boneless tendered pieces of chicken prepared in mildly spiced gravy infused with mango.

spicy

A$18.50

Diced chicken cooked in a tangy-flavoured and spicy gravy.

spicy

A$18.50

An all-time favourite, mouth-watering chicken curry cooked with chef’s special spice mix.

A$18.50

Baby lamb cooked in onion, tomato based gravy with fresh herbs and tempered with fennel seeds.

A$18.50

Lamb pieces cooked with cashew nut gravy and touch of cream.

A$18.50

Lamb pieces cooked with fresh onions in a thick onion gravy.

A$18.50

Lamb pieces cooked in South-Indian style tempered with fresh curry leaves and a touch of coconut milk.

A$18.50

Diced lamb cooked in a tangy-flavoured and spicy gravy.

spicy

A$18.50

Diced lamb simmered in smooth spinach gravy with a touch of fresh cream.

A$18.50

Lamb pieces cooked with fresh tomatoes, onions, garlic and chef’s special spice mix.

A$18.50

Goat meat on the bone cooked with a special five spices used for homemade pickles and onion based gravy and a touch of fresh coriander.

A$19.50

A classic home-style preparation of goat meat on the bone cooked in onion based gravy and chef’s special spices finished with fresh ginger and coriander.

A$19.50

Diced beef cooked in a tangy-flavoured and spicy gravy.

spicy

A$18.50

Diced beef cooked with fresh onions, tomatoes, capsicum, ginger, garlic tempered with a hint of whole spices.

A$18.50

Diced beef pieces cooked in South-Indian style tempered with fresh curry leaves and a touch of coconut milk.

A$18.50

Diced beef simmered in smooth spinach gravy with a touch of fresh cream.

A$18.50

Beef pieces cooked with cashew nut gravy and touch of cream.

A$18.50

Diced beef cooked in onion, tomato based gravy with fresh herbs and tempered with fennel seeds.

A$18.50

A tangy and mild curry from Goa tempered with ani-seeds, a touch of cream and coconut milk.

spicy

A$19.50

Fish marinated and tossed with fresh onions, tomatoes, capsicum and fresh coriander.

A$19.50

Prawns simmered in coconut milk, onions, tomatoes, capsicum and flavoured with curry leaves and coconut.

A$19.50

Prawns tossed with onions, tomatoes, capsicum served in a thick gravy.

A$19.50

Prawn/Fish cooked in a tangy-flavoured and spicy gravy.

spicy

A$19.50

Aromatic long grain basmati rice with saffron.

A$4.50

Long grain basmati rice flavoured with coconut, sultanas, fennel seeds and a touch of sugar.

A$7.50

Long grain basmati rice with green peas and onions, finished with spring onions.

A$9.50

A mix of seasonal vegetables cooked with rice in authentic spices and herbs.

vegetarian

A$17.50

Marinated pieces of chicken slow cooked with rice together with mint and spices.

A$19.50

Marinated pieces of goat slow cooked with rice together with mint and spices.

A$19.50

Marinated pieces of lamb slow cooked with rice together with mint and spices.

A$19.50

Marinated pieces of beef slow cooked with rice together with mint and spices.

A$19.50

A$4.00

A$4.00

A$4.00

Natural yoghurt mixed with cucumber, cumin with a hint of mint.

A$4.50

A mixture of onion, cucumber and tomato.

A$5.00

Fresh mixed salad with sliced vegetables

vegetarian

A$6.50

Wholemeal flatbread cooked in tandoor.

A$4.00

Freshly baked leavened bread cooked in tandoor and buttered.

A$4.00

Flat Indian bread garnished with garlic and coriander cooked in tandoor and buttered.

A$4.50

Flat Indian bread folded with butter and cooked in tandoor.

A$5.00

Naan filled with cheddar cheese.

A$5.50

Wholemeal bread stuffed with mashed potatoes, fresh coriander and spices.

A$5.50

Layered and flaky flatbread.

A$5.50

Wholemeal flatbread stuffed with cottage cheese filling.

A$5.50

Naan bread stuffed with a mixture of coconut, sultanas, fennel seeds, cashew nut and sugar.

A$5.50

Naan bread stuffed with cheddar cheese and garnished with garlic.

A$5.50

Mango flavoured ice cream, sprinkled with cashew nuts.

A$6.50

Sweet dumplings in rose flavoured syrup.

A$6.50

A traditional ice cream with pistachio and sprinkled with almond slivers.

A$7.50

Sweet dumplings served with vanilla ice cream.

A$7.50

A$3.50

A$6.00

A$3.50

A$4.50

A$4.50

A$4.50