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220 Addison Road, Marrickville, 2204
Delivery from 11:30
No min. order
Marinated pork skewer with tamarind relish.
Your choice of meat ball with tamarind relish.
With sweet plum sauce.
With sweet chilli sauce.
With creamy peanut sauce.
Pork and prawn minced with sweet plum sauce.
With pickle and creamy peanut sauce.
Pork and prawns mince with chilli soya sauce and sprinkled fried garlic.
Panko crumbed with sweet plum sauce.
With sriracha - sweet chilli sauce and slaw.
With sriracha - aioli sauce.
Stir fried crispy roasted pork belly with Chinese broccoli and sliced fresh chilli.
Stir fried crispy roasted pork belly in Prik Khing wild ginger curry paste with sliced green bean, kaffir leave and sliced fresh chilli.
Stir fry crispy pork belly in thai chilli basil sauce with chopped green
bean, onion and bamboo strips.
Straight from the street thin rice noodle in house special pad thai sauce with egg, fried tofu, garlic chive, bean sprout and crush roasted peanut.
Pan fried salmon fillet with housemade red choo-chee curry sauce, veggies and aroma kaffir leaves.
Duck confit in red curry sauce with season vegetables, pineapple, lychee, cherry tomato, aroma kaffir leaves and fresh basil.
Slowly cooked 3 hours tender lamb shank in creamy curry sauce with roasted cashew nut, sweet potato mash, aroma cinnamon stick, cumin and spices.
Marinated pork ribs in Thai spices, herbs with fresh papaya salad.
Garlic and pepper sauce.
Housemade sweet chilli sauce.
Roasted green chilli paste with steamed veggies.
Pork and tomato relish with steamed veggies.
Creamy, tangy coconut curry egg noodle from Northern Thai topped with coriander, shallot and crispy noodles.
Chargrilled Northern Thai spicy herbal sausage with fresh veggies.
Stew pork belly in Northern Thai curry with sliced ginger topped with roasted cashew nuts.
Minced meat mixed in Northern Thai spices with fresh garden herbs.
Choice of: Vegetable and tofu, chicken, beef, pork, prawns or seafood (prawn, squid and mussel).
Classic street market green curry coconut soup with season vegetables and aroma kaffir leaves and fresh basil.
Classic street market red curry coconut soup with season vegetables and aroma kaffir leaves and fresh basil.
Reduced thick and creamy red pannang curry with finely chopped kaffir leaves and sliced fresh chilli.
Slowly cooked 3 hours tender beef in cream curry sauce with roasted cashew nut, chat potato, aroma cinnamon stick, cumin and spices.
Oyster sauce with Chinese broccoli, shiitake mushroom and carrot.
Thai basil chilli sauce with chopped green beans.
Cashew nut chilli jams sauce with seasonal vegetables.
Garlic and pepper sauce accompanied with fresh coriander, cucumber and lettuce.
Creamy Thai style peanut sauce with seasonal vegetables.
Ginger sauce with slice ginger and seasonal vegetables
Straight from the street thin rice noodle in house special Pad Thai sauce with egg, fried tofu, garlic chive, bean sprout, crushed roasted peanut.
Straight from the street flat rice noodle in dark soya sauce with egg and Chinese broccoli.
Flat rice noodle in drunken chilli basil sauce with egg and Chinese broccoli.
Spicy and sour rice noodle soup with greens topped with grind peanuts.
Thick red curry Malaysian inspired rice noodle soup with veggies.
Chargrilled sliced medium rare striploin with tamarind roasted chilli sauce.
Marinated thigh fillet in Southern Thai spices and herbs with roasted chilli sauce.
Chargrilled with nam jim seafood sauce.
Shredded green papaya in sweet and sour Som Tum dressing with snake bean, cherry tomatoes and roasted peanut.
Chicken mince with coriander, mint, shallot, Spanish onion, roasted ground rice in roasted chilli sauce.
Sliced medium rare striploin (250g) with Spanish onion, coriander, shallot and mint in roasted chilli dressing.
Seasoned crispy squid with Asian slaw, mint, coriander, cherry tomatoes and Thai 3 flavour dressing.
Seasoned soft shell crab with chargrilled pineapple, nam jim seafood dressing.
Grilled salmon or king prawns with granny smith salad, coriander, shallot, mint, lemongrass, Spanish onions and khaffir lime leaves in roasted chilli dressing.
Grilled slice duck with coriander, mint, shallot, Spanish onion, roasted ground rice in roasted chilli sauce.
Broth wontons with slice BBQ pork, aroma coriander and shallot sprinkled with ground white pepper.
Authentic light coconut soup with oyster mushroom, cherry tomatoes and aroma galangal slices.
Famous spicy and sour soup with oyster mushroom, cherry tomatoes and aroma Thai garden herbs.
Prawn, squid and mussels spicy and sour soup with aroma Thai holy basil and herbs.
Topped with egg custard and coconut sauce.
With sliced banana topped with sweet condensed milk.
Topped with caramel and vanilla ice cream.
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