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Indian Indo-Chinese
67 High Street, Wallan, 3756
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3.5 of 5
14 reviews
Boneless chicken cubes marinated in yoghurt with korma sauce and pepper spices cooked in clay oven.
from $17.99
Minced lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked on a skewer in clay oven.
from $16.99
Chicken marinated in yoghurt and infused with Indian spices.
Eight pieces. Boneless chicken cubes marinated in yoghurt with spices cooked in a clay oven.
$22.99
Noodles and chicken with a touch of vinegar and soy sauce.
$17.99
Four pieces per serve. Chicken drumsticks roasted in a clay oven after being marinated overnight in yoghurt and spices.
Herb-roasted lamb chops marinated with tempered yoghurt, crushed spices, fennel and glazed with Kashmiri chilli paste. Roasted in a slow clay oven.
Spicy
$23.99
Crispy fried North Indian fish with flour and spice.
Pieces of chicken marinated with grounded spices and glazed with Kashmiri chilli paste. Roasted in medium fire charcoal grill and then pan-fried with onion, capsicum and Schezwan sauce.
$19.99
King prawns marinated with mild spices, saffron and yoghurt. Roasted in a slow-fire clay oven.
$20.99
One pieces each of malai tikka, murg tikka, lamb chops, seekh kebab and tangri murgh.
from $18.99
Two pieces per serving. Fried pastry with a filling of potatoes and peas.
Vegetarian
$10.99
Thick slices of cheese dipped in a spicy chickpea batter and deep fried.
$12.99
Six pieces per serve. The crispy onion pakora is made with gram flour batter with green chillies, coriander and granny's spices. India street hawker style.
Chopped garden vegetables tossed with Manchurian sauce.
Noodles cooked with veggies with a touch of soy and chilli sauce.
$15.99
Vegetable dumplings spiced and wrapped in dough with coriander, ginger and garlic. Served with sauce.
$14.99
Seekh kebab full of veggies and paneer. Served with sauce and salad.
$18.99
Malai soya chaap curry is a spicy soya chaap recipe. Soya chaap is cooked until creamy and mildly spiced.
Pieces of cottage cheese marinated with yoghurt and spices. Grilled in tandoor with capsicum and onions.
Mushroom stuffed with vegetables and cottage cheese.
A combination of the vegetarian range; paneer tikka, stuffed mushroom, veg kebab and achari chaap.
$24.99
$2.50
Yoghurt with small round puffs of green flour and flavoured with roasted cumin.
$4.99
A combination of yoghurt with cucumber and carrot.
Mildly spiced yoghurt with chopped cucumber, tomatoes and green chillies.
Garden vegetables served on a bed of lettuce with lemon and green chilli.
$6.50
Served with green chillies and lemon juice.
$4.50
Layered naan flavoured with garlic and green coriander leaves.
$3.99
Plain naan topped with butter.
$3.50
Whole wheat flour bread baked in the tandoor with a touch of butter.
$2.99
Wholemeal bread stuffed with potatoes.
Layered naan flavoured with green chillies, garlic and coriander.
Plain flour bread stuffed with cheddar cheese.
$5.99
Layered naan flavoured with green chillies and coriander leaves.
Layered naan filled with minced lamb, onion and green chilli.
$6.99
Naan stuffed with almonds, sultanas, coconut and mango puree. Cooked in a clay oven.
Layered whole wheat flour bread baked with butter.
Crispy wrapped pastry filled with diced potatoes and chickpeas. Topped with chaat sauces.
$13.99
Eight pieces. Crisp fried sphere filled with flavoured water containing tamarind, sugar, spices, mint and chickpeas.
Two pieces per serving. Deep-fried potato patties dipped in chickpea curry with mint and tamarind sauces.
One piece. Samosa dipped in chickpea and garnished with coriander, tamarind and mint sauce.
Two pieces per serving. Deep-fried potato patties dipped in yoghurt and curry. Served with mint and tamarind sauces.
Eight pieces. Soft fried balls of lentil batter dipped in cool and sweet yoghurt. Served with tamarind sauce.
Slowly cooked green spinach with cubes of cottage cheese, whole spices and garlic. Tempered with cumin seed, tomato and onion tadka.
North Indian style cottage cheese with tomato, onion, capsicum and kadai masala.
Cottage cheese cooked in fenugreek leaves with a dash of cream.
Tandoori mushroom cooked in an onion and tomato gravy.
Indian black lentil dish. Cooked overnight in its soup retaining the nutrition - the bukhara way. Cooked on charcoal tandoor; its texture comes from a low simmer in passive heat all night with whole spices and garlic then finished with tomatoes, ginger and a dash of cream.
$16.99
A harmonious combination of yellow lentils tempered with Punjabi tadka containing cumin seeds, curry leaves, tomatoes, garlic, ground spices, a bit of butter and topped with green coriander.
Shahi paneer is prepared using curd or yoghurt and dry fruits, which mainly include cashews and almonds. Shahi paneer is the use of spices, cream and kewra water.
Spicy Indian stir-fried okra tossed with garlic, green chilli and onions.
Chickpeas cooked in masala with onion, ginger and coriander.
Garden vegetables cooked with a blend of spices, mint and tomatoes.
Aloo methi is a North Indian dish. It is a combination of potatoes, green fenugreek leaves and crushed spices.
Jeera aloo is a North Indian dish. It is a combination of potatoes, cumin and other crushed spices.
It is prepared with dumplings formed from a paste of cottage cheese, nuts slowly cooked in a tomato gravy, cashew nut paste, a dash of cream and saffron.
Cooked cottage cheese cubes in a smooth sauce of tomatoes and cream. Lightly spiced with a hint of tang and sweetness.
The blend of gravies cooked with chopped capsicum, sliced onion and diced cottage cheese.
Half-cut potato filled with chopped cottage cheese and herbs. Cooked in a mildly spiced curry and cream.
Half-cut potato filled with chopped cottage cheese and herbs. Cooked in mildly spiced curry and cream.
Marinated chicken tikka pieces slowly cooked in gravy with a bit of butter and topped with cream.
Roasted boneless chicken cooked with onion sauce and capsicum. Garnished with tomato and coriander.
Strips of chicken breast pieces cooked in a blend of gravy with onion and capsicum. Topped with green coriander.
Mildly spiced chicken cooked with fenugreek leaves.
Boneless chicken Maryland pieces cooked in a spicy gravy.
Baby chicken breast, slowly cooked with a recipe of whole spices, battered yoghurt and red onions.
Boneless chicken breast pieces cooked in spicy gravy with coconut paste and Madras chilli.
A dish from Kashmir with a red appearance, cooked in tomatoes, paprika and red chillies.
Chicken curry cooked with pepper, herbs and spices with creamy sauce.
Roasted tandoori chicken cooked with herbs and masala gravy.
Roasted chicken drumstick cooked with herbs and masala gravy.
A diced chicken with spices and tempered with vindaloo sauce.
Chicken curry cooked with mango and creamy sauce.
Chicken Palak is a popular Indian dish made with boneless chicken breast and spinach leaves cooked in an onion and tomato gravy. The gravy is made creamy with cashews, which gives it a rich and silky texture.
Chicken cooked with capsicum and onion gravy.
Prawns cooked in makhani sauce or korma sauce.
Fish curry.
Prawns cooked in masala gravy with ground herbs, spices, onions and capsicum.
A prawn seasoned with vindaloo sauce and vinegar.
Fish cooked in masala gravy with onion, tomato and capsicum.
$25.99
Prawns cooked with a touch of garlic, onion and tomatoes.
$21.99
Mughlai-style lamb pieces cooked in cashew nuts and creamy sauce.
An Indian goat curry.
A dish with its roots from Champaran Bihar. The meat is marinated in a paste of mustard oil, ghee, garlic, onions, ginger and spices.
Diced lean lamb tossed with red chilli, tomato, capsicum and roasted keema.
Diced lamb cooked with a mixture of spices and spinach sauce.
Lamb cubes cooked with mustard seeds and coconut milk in a hot sauce.
A Goan dish. Lamb seasoned with spices and vindaloo sauce.
Lamb curry cooked with onion, tomato, capsicum and herbs.
Steamed basmati rice.
from $6.99
Boneless chicken cooked with basmati rice and whole sweet spices, saffron and red chilli. Served with raita.
Pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon and cloves. Served with raita.
Garden vegetables cooked with basmati rice in sealed handi. Served with raita.
Basmati rice cooked with cumin seeds and curry leaves.
$9.99
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