Deck 23 Japanese

Fried tofu, bonito flakes, shallot and seaweed.

Two buns of your choice.

Miso flavoured twice cooked with eggplant.

5 pieces pan fried pork gyoza with sesame and shallot.

5 pieces of deep fried vegetable gyoza, sweet chilli sauce.

Marinated chicken, sesame and shallot.

Teriyaki sauce and truffle oil.

Four pieces. Tempura battered prawns.

Teriyaki chicken, steamed vegetables.

Teriyaki salmon, steamed vegetables.

200g teriyaki wagyu beef, steamed vegetables.

Japanese chicken cutlet, mixed lettuce, BBQ sauce.

Tosazu vinegar, steamed vegetables.

Kingfish, ume plum dressing, shallot and chilli oil.

Japanese scallop, ponzu dressing, shallot, tobiko, pink pepper.

Wagyu beef, yuzu chilli, red onion and shallot.

Eight pieces. Salmon, avocado, cucumber and cooked tuna.

Eight pieces. Pickled, avocado, cucumber and sesame.

Eight pieces. Avocado, cucumber and spicy mayonnaise.

Eight pieces. Cooked tuna, avocado and sesame.

Soft shell crab with avocado and tobiko.

Eight pieces. Salmon, avocado and tobiko.

Eight pieces. Avocado, yuzu pepper mayonnaise, cucumber and tobiko rice.

Eight pieces. Raw tuna, cucumber, avocado and shiso.

7 pieces salmon sashimi.

7 pieces of salmon, kingfish, tuna & scallop.

Five pieces.

Udon noodle soup with wakame seaweed and shallot.

Mixed leaves, avocado, pickles and crispy onion.

Salmon, mixed leaves, avocado and seaweed.

Wagyu beef, mixed lettuce, carrot, cucumber.