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Indian
93 Prospect Road, Prospect, 5082
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$4.50
$5.00
$6.00
$5.50
$6.50
Two pieces.
Boneless beef cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
$19.00
Tender beef cooked in hot and spicy vindaloo sauce.
Spicy
Boneless beef cooked with onion and tomato sauce with coriander.
Boneless beef and potato cooked with onion and tomato sauce with coriander.
A mildly spiced beef cooked in cream cashews nut sauce.
Boneless beef cooked with diced onions and cashew nut in a thick sauce and species.
Boneless tandoori chicken in a tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream.
$18.99
Boneless chicken roasted in tandoor, cooked with dice onion, capsicum, sauce, herbs and spices.
Boneless chicken cooked in a style.
Boneless chicken prepared with roasted spices and coconut finished with coriander, chillies and curry leaves.
Boneless chicken cooked in cream based sauce with almond powder.
Boneless chicken cooked with diced onions and capsicum in a thick sauce.
Boneless chicken dish cooked with crushed black pepper, fenugreek leaves and a touch of cream.
Boneless chicken cooked South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
Boneless chicken slowly cooked in hot and spicy vindaloo sauce.
Boneless chicken cooked in mango pulp and cream based sauce with almond powder.
Boneless chicken cooked in creamy spinach sauce and roasted spices.
Goat with bone cooked in onion and tomato sauce with coriander.
$20.00
Goat with bone cooked in crush black pepper, sliced onions and capsicum coarsely ground spices. Served on a sizzler plate.
Boneless lamb cooked with onion and tomato sauce with coriander.
A mildly spiced lamb cooked in cream cashews nut sauce.
Boneless lamb cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
Tender lamb cooked in hot and spicy vindaloo sauce.
Boneless lamb cooked with diced onions and capsicum in a thick sauce.
Tender lamb cubes cooked with spinach and spices. Finished with green chillies, tomato and ginger.
Batter fried basa fish cooked in South Indian style with a mustard seed, curry leaf, dry red chilli and hint of coconut milk.
$19.99
Eight pieces. King prawn cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
$20.99
King prawn cooked with diced onions and capsicum in a thick sauce.
Spiced potato and paneer dumplings complemented by a creamy cashew nut sauce.
Vegetarian
$17.99
Cottage cheese with cashews nut, onion, cream sauce and spices with cardamom.
Black lentils cooked with onions and tomatoes finished with buttercream.
Mixed vegetables and nuts cooked in onion tomato creamy sauce.
Indian cottage cheese, diced onion and capsicum cooked in gravy with spices.
Boiled chickpeas with onion, tomatoes, ginger, garlic, tomato and other spices.
Eggplant potato cooked in onion and tomato gravy with spices.
Yoghurt marinated chicken with bone cooked in tandoor oven served on a sizzler.
from $14.99
Deep fried basa fish marinated with spices and serve with mint sauce & raddish.
Four pieces. Tender chicken pieces in yoghurt marinade and cooked in tandoor oven. Served on a sizzler.
Deep fried chicken sauteed with curry leaves and green chillies in yoghurt based sauce.
$18.00
Deep fried chicken sauteed with green chilli, chopped onion and manchurian sauce.
Deep fried chicken sauteed with green chilli, onion and capsicum in sauce.
Deep fried basa fish sauteed with green chilli, chopped onion, mustard seeds, dry red chillies, curry leaves and sauce.
Deep fried basa fish sauteed with garlic, green chilli, sliced onion, capsicum and sauce.
King prawns sauteed with garlic, green chilli, sliced onion, capsicum and sauce.
Six pieces. A spring chicken on the bone marinated in herbs and spices then cooked in tandoor oven served on a sizzler.
$15.99
$17.00
$10.99
$16.00
Four pieces
$3.00
$2.00
Two pieces. Pastry filled with potatoes and green peas. Served with mint and tamarind chutney.
$8.50
Fried lentil dumplings served with sweet yoghurt, green chutney and tamarind sauce.
$13.00
Deep fried cauliflower sauteed with green chillies and manchurian sauce.
Deep fried cauliflower sauteed with curry leave and green chillies in yoghurt based sauce.
Deep fried cottage cheese sauteed with onion, green chillies and capsicum in sauce.
Crispy fried pastry pieces, topped with potato, chickpeas and sweet yoghurt, mint sauce and tamarind sauce
Two pieces. Stuffed potato patties golden brown crisp served with chickpeas, yoghurt, green chutney and tamarind sauce.
Two pieces. Pastry filled with potatoes and green peas. Served with chickpeas, sweet yoghurt tamarind and green chutney.
Eight pieces. A blend of cabbage, carrots and onions with a hint of seasoning, wrapped in a flaky and crispy. Served with tamarind sauce.
$14.99
$11.99
$16.99
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