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Indian Asian
202-208 Nepean Highway, Parkdale, 3195
Delivery from Sat 17:30
Onion marinated in chickpea flour and deep fried.
Vegetarian
$10.00
Chickpea flour batter coated with vegetables and deep fried.
Curry puffs stuffed with green peas and spicy potatoes.
$11.00
Mixed with spinach, cheese, vegetable and cashew, served deep fried.
$17.00
Marinated with yoghurt and spice cooked in tandoor.
$19.00
Mushroom marinated with yoghurt, spice, ginger, garlic and grilled in tandoor.
Tender chicken marinated in yoghurt and spices cooked in tandoor.
from $20.00
Prawn marinated with yoghurt, ginger, garlic, spices and cooked in tandoor.
$27.00
A mouth watering selection of assorted tandoori items.
$31.00
Finely minced, delicately spiced lamb kebabs rolled on a skewer and cooked in tandoor.
$21.00
Boneless chicken marinated with yoghurt, ginger, garlic and Indian spices cooked in tandoor.
Fish fillets marinated with light spices coated in chickpea flour and deep fried.
$28.00
Tender and juicy quality lamb chops marinated with spices and cooked in tandoor.
$25.00
Boneless pieces of chicken marinated and cooked in thick tomato sauce, cashew, cream and butter gravy.
$24.95
Chicken cooked with thick and mild gravy flavoured with onion, cashews, ginger, garlic, spices and cream.
Onion and tomato gravy and all Indian spices.
Chicken cooked with cashews, dry fruit and finished with cream.
Chicken cooked in thick onion gravy with spinach.
Chicken cooked with coriander and garlic in a tomato gravy.
Boneless tandoori chicken cooked in masala gravy fresh green chilli, ginger, garlic and spring onion.
Boneless chicken cooked with hot chillies, vinegar and coconut, served in Goan style.
Boneless chicken cooked in sliced capsicum, tomato, onion, vegetable gravy and touch of vinegar.
Chicken cooked with coconut curry.
Chicken cooked in mild vegetable gravy, green peas and fresh coconut cream.
Chicken cooked with Mughlai style.
$25.95
Chicken cooked in masala gravy finishing with cashew nut and cream.
Diced lamb cooked in traditional sauce.
All Indian spice finished with chef style.
Diced lamb cooked in traditional creamy and cashew nut gravy.
Diced lamb cooked with spinach and chef's special.
Diced lamb cooked with hot chillies, vinegar and coconut, served in Goan style.
Diced lamb cooked with coconut curry.
Diced seekh kebabs from the clay oven cooked with onion, capsicum, tomato and cooked in a masala gravy.
Lamb cooked with Mughlai style.
$26.95
Diced lamb cooked in masala gravy, cashew nut and cream.
Diced goat with bone cooked in traditional sauce.
Diced goat with bone cooked in vinegar and chilli sauce.
Diced goat with bone sauteed with capsicum and onion.
Goat cooked with its own juice and spices.
Diced beef cooked with onion, tomato and aromatic spices.
Diced beef cooked with vinegar and chilli sauce.
Diced beef cooked with combination of hot spices and coconut garnished with curry leaves and mustard seeds.
Diced beef cooked with coconut, dried fruit and nuts.
Beef cooked with thick and mild gravy flavoured with onion, cashew nuts, spices and finishing with cream.
Diced beef cooked with onion, capsicum and tomato with masala sauce.
Diced beef cooked with all Indian spices and served in dry.
Diced beef cooked in masala gravy, cashew nut and cream.
Beef cooked with Mughlai style.
Rockling fillets tossed with tomatoes, onion, capsicum and cooked in a masala sauce.
Fish cooked in Bengali style.
Fish cooked in mild vegetable gravy, green peas and fresh coconut cream.
Fish cooked with vinegar and chilli sauce.
King prawn cooked in masala gravy, fresh green chilli, ginger, garlic and spring onion.
King prawn cooked in mild vegetable gravy, green peas and fresh coconut cream.
King prawn cooked in authentic Indian style finished with fresh garlic flavour.
Prawn cooked with vinegar and chilli sauce.
Whole black lentils and kidney beans simmered overnight with spices and cooked on slow flame.
$19.95
Yellow split lentil cooked in Punjabi style.
Cauliflower and potato cooked in oil with spices.
Onion and tomato gravy finished with cashewnut and cream.
Seasonal vegetables sauteed with home ground spices and finished with vinegar.
Seasonal vegetables cooked with medium spices garnished with coriander.
Chopped onion, tomato gravy and spice in chef's design.
Eggplant with achari masala.
Mushroom, onion, capsicum and tossed with Indian spice.
Pumpkin cooked in light spices and tempered with mustard seeds.
Bhindi cooked in a masala gravy.
$21.95
A rare combination of cheese and potato dumplings cooked in tomato and onion finished with cashew nut and cream.
$20.95
Mix Veg Curry made with dry fruits and a rich cashew gravy.
$22.95
Cottage cheese cooked in blended rich creamy spinach.
Cottage cheese cooked with capsicum, onion, garlic, ginger and tomato in a curry sauce.
Cottage cheese, mushroom, capsicum, onion and chopped ginger touch of vinegar flavour.
Cottage cheese cooked with tomato, cashew nut and butter cream sauce.
Cottage cheese cooked in chopped tomato and onion gravy finished with cashew and cream.
Cubes of cottage cheese simmered with cashew, mild spices and cream.
Cottage cheese cooked in vegetable gravy, cream and cashew nut.
Cottage cheese cooked with Mughlai style.
Aromatic basmati rice.
$6.00
Aromatic basmati rice with saffron.
$7.00
Cumin flavoured rice.
Rice cooked with dry fruits.
$12.00
Rice cooked with green peas tempered with cumin seeds.
Garden fresh vegetables, mildly spiced and cooked with rice.
Basmati rice cooked with aromatic Indian spice and chicken.
$23.00
Basmati rice cooked with aromatic Indian spice and tender beef pieces.
$24.00
Basmati rice cooked with aromatic Indian spice and tender lamb pieces.
Basmati rice cooked with aromatic Indian spice and tender goat pieces.
$5.00
$5.50
$10.50
Spicy
Mashed vegetables formed into balls, deep fried and cooked with chilli sauces.
Mashed vegetables formed into balls, deep fried and cooked with sauces.
Deep fried cauliflower floret and tossed with in-house sauces served with spring onion.
Fried cauliflower florets cooked in sauces.
$20.00
Pan fried cottage cheese cubes coated with a sweet and tangy sauce.
Cottage cheese with onion, bell pepper and cooked in sauces.
Deep fried mushroom tossed with Manchurian sauce served with spring onion.
Mushroom with onion, bell pepper and cooked in sauces.
from $22.00
$22.00
$26.00
Sweet corn in a combination of juicy vegetables.
Sweet corn in a combination of juicy chicken.
$13.00
Soup in a combination of vegetables, served with fried noodles.
Soup in a combination of chicken, served with fried noodles.
$18.00
$4.00
$8.00
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