Delhi Club Indian Restaurant

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Entree (Vegetarian)

  • Onion Bhaji - 4 Pieces

    $ 10.00
    Onion marinated in chickpea flour and deep fried.
    Vegetarian
  • Paneer Tikka - 4 Pieces

    $ 19.00
    Marinated  with yoghurt and spice cooked in tandoor.
    Vegetarian

Entree (Non-vegetarian)

  • Seekh Kebab - 4 Pieces

    $ 21.00
    Finely minced, delicately spiced lamb kebabs rolled on a skewer and cooked in tandoor.
  • Chicken Tikka - 4 Pieces

    $ 21.00
    Boneless chicken marinated with yoghurt, ginger, garlic and Indian spices cooked in tandoor.
  • Lamb Chops - 4 Pieces

    $ 25.00
    Tender and juicy quality lamb chops marinated with spices and cooked in tandoor.

Main Course - Chicken

  • Chicken Korma

    $ 24.95
    Chicken cooked with thick and mild gravy flavoured with onion, cashews, ginger, garlic, spices and cream.
  • Chicken Josh (Curry)

    $ 24.95
    Onion and tomato gravy and all Indian spices.
  • Chicken Tikka Masala

    $ 24.95
    Boneless tandoori chicken cooked in masala gravy fresh green chilli, ginger, garlic and spring onion.
  • Chicken Malabar

    $ 24.95
    Chicken cooked in mild vegetable gravy, green peas and fresh coconut cream.
  • Chicken Nawabi

    $ 25.95
    Chicken cooked with Mughlai style.
  • Chicken Lababdar

    $ 25.95
    Chicken cooked in masala gravy finishing with cashew nut and cream.

Main Course - Lamb

  • Lamb Vindaloo

    $ 25.95
    Diced lamb cooked with hot chillies, vinegar and coconut, served in Goan style.
  • Lamb Madras

    $ 25.95
    Diced lamb cooked with coconut curry.

Main Course - Goat

  • Goat Curry

    $ 25.95
    Diced goat with bone cooked in traditional sauce.

Main Course - Beef

  • Beef Curry

    $ 25.95
    Diced beef cooked with onion, tomato and aromatic spices.
  • Beef Madras

    $ 25.95
    Diced beef cooked with combination of hot spices and coconut garnished with curry leaves and mustard seeds.

Main Course - Seafood

  • Fish Vindaloo

    $ 26.95
    Fish cooked with vinegar and chilli sauce.
  • Prawn Vindaloo

    $ 26.95
    Prawn cooked with vinegar and chilli sauce.

Main Course - Vegetarian

  • Dal Makhani

    $ 19.95
    Whole black lentils and kidney beans simmered overnight with spices and cooked on slow flame.
    Vegetarian
  • Aloo Gobi

    $ 19.95
    Cauliflower and potato cooked in oil with spices.
    Vegetarian
  • Vegetable Jalfrezi

    $ 19.95
    Seasonal vegetables sauteed with home ground spices and finished with vinegar.
    Vegetarian
  • Eggplant Potato

    $ 19.95
    Chopped onion, tomato gravy and spice in chef's design.
    Vegetarian
  • Palak Paneer

    $ 20.95
    Cottage cheese cooked in blended rich creamy spinach.
    Vegetarian
  • Paneer Jalfrezi

    $ 20.95
    Cottage cheese, mushroom, capsicum, onion and chopped ginger touch of vinegar flavour.
    Vegetarian
  • Paneer Makhani

    $ 20.95
    Cottage cheese cooked with tomato, cashew nut and butter cream sauce.
    Vegetarian

Rice

  • Plain Rice

    $ 6.00
    Aromatic basmati rice.
  • Saffron Rice

    $ 7.00
    Aromatic basmati rice with saffron.
  • Vegetable Biryani

    $ 21.00
    Garden fresh vegetables, mildly spiced and cooked with rice.
    Vegetarian
  • Beef Biryani with Raita

    $ 24.00
    Basmati rice cooked with aromatic Indian spice and tender beef pieces.
  • Lamb Biryani with Raita

    $ 24.00
    Basmati rice cooked with aromatic Indian spice and tender lamb pieces.

Wholemeal Bread

  • Tandoori Roti

    $ 5.00
  • Mint Paratha

    $ 10.00
  • Lachha Paratha

    $ 10.00

Plain Flour Bread

  • Masala Kulcha

    $ 10.50

Indo-Chinese Starters (Vegetarian)

  • Vegetable Chilli

    from $ 20.00
    Mashed vegetables formed into balls, deep fried and cooked with chilli sauces.
    Vegetarian
  • Gobi Manchurian

    from $ 20.00
    Deep fried cauliflower floret and tossed with in-house sauces served with spring onion.
    Vegetarian
  • Paneer Manchurian

    from $ 20.00
    Pan fried cottage cheese cubes coated with a sweet and tangy sauce.
    Vegetarian

Indo-Chinese Starters (Non-Vegetarian)

  • Chicken Manchurian

    from $ 22.00
  • Chicken 65

    $ 22.00

Indo-Chinese Soups

  • Vegetable Sweet Corn Soup

    $ 12.00
    Sweet corn in a combination of juicy vegetables.
    Vegetarian
  • Chicken Sweet Corn Soup

    $ 13.00
    Sweet corn in a combination of juicy chicken.
  • Chicken Manchow Soup

    $ 13.00
    Soup in a combination of chicken, served with fried noodles.

Indo-Chinese Noodles

  • Vegetable Chilli Garlic Noodles

    $ 19.00
    Vegetarian

Indo-Chinese Fried Rice

  • Egg Fried Rice

    $ 18.00

Accompaniments

  • Raita

    $ 6.00

Sweet Desserts

  • Gulab Jamun - 2 Pieces

    $ 8.00
  • Mango Kulfi

    $ 8.00
  • Pistachio Kulfi

    $ 8.00

Beverages

  • Soft Drinks - 375ml

    $ 4.00
  • Mango Lassi

    $ 7.00

About

Todd
Sunday 12 January 2025
Great food and service, every time
Phillip
Thursday 09 January 2025
David
Sunday 05 January 2025
Food was delicious
Anubhav
Tuesday 24 December 2024
peter
Saturday 30 November 2024
Delicious Veg.Byriani, tasty Dhal and plenty of garlic on my garlic naan- very good delivery guy- acknowledges you, smiles, hands you your meal, heads off. My new go to Indian Takeaway 👍🏻
John
Sunday 10 November 2024
Didn't ring bell so delivery sat at door for 40.minutes so much for adding a tip may not to do again
Adva
Sunday 27 October 2024
Great food, loved that you wrap it too so nothing spills! Quick and friendly delivery- thank you 🙏
brett
Sunday 06 October 2024
Nivola
Saturday 21 September 2024
Delicious food!!
Venkatesh
Friday 20 September 2024

A little bit about us

Delhi Club Indian Restaurant

Delivery times

Monday
16:30 - 22:00
Tuesday
Closed for delivery
Wednesday
16:30 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:30
Saturday
17:00 - 22:30
Sunday
17:00 - 21:30