Delhi Flavours

Crispy poppadum's topped with spiced onion-tomato mixture.

Barramundi dipped in medium spiced chickpea batter, and fried.

Cauliflower pieces in a mix of soy sauce, chili sauce along with pepper and these tender, succulent pieces are then deep fried to be seasoned with the sauce again.

Prawns coated in chick peas batter and deep fried.

Tender chicken pieces, marinated with yoghurt, dry herbs and spices, cooked on skewers, and grilled in the tandoor.

Lamb mince marinated fresh herbs and ground spicesm skewered, and grilled in tandoor.

Lightly spiced spinach, paneer (cottage cheese) and potato with spices, and ground flour then deep fried.

Fresh chicken marinated overnight in our special mix of spices, herbs, and grilled in tandoor.

Fries cottage cheese tossed with onion, capsicum, chef's special chilly sauce.

Fresh cheese marinated in special mix of spices, herbs then grilled in tandoor with diced capsicum, and onion.

A selection of tandoori specialities : chicken tikka, malai tikka, seekh kebab, and chicken 65.

A combination of lentils slowly simmered with ground spices then sauteed with tomato, onion, butter, and fresh herbs.

English spinach cooked with cottage cheese, onion, tomato, masal paste, and mild spices.

Fried cottage cheese, potato dumplings cooked in creamy cashew nuts gravy.

Cheese, onion, capsicum, and coriander seeds sauteed with chef's special gravy.

Matar mushroon cooked with tadka and onion sauce.

Lentils cooked in a rich creamy and luscious sauce.

Chick peas sauteed with ginger, onion, tomato, fresh herbs, and chef's special gravy.

Potato sauteed with onion, tomatoes, and fresh herbs.

English spinach cooked with potatoes, onion, tomato, and mild spices.

Stir fried okra that is cooked with garam masala and other locally available ground spices, sauteed with onion, and tomato base.

Very hot portuguese inspired cury simmered in malt vinegar based sauce with hot chilli.

Extra hot curry with combination of hot chillies.

Chef's special cashew creamy sauce with mixture of mild spices and mango sauce.

Diced meat cooked with sliced capsicum, onion, tomato in a medium sauce with cashew, and mild spices.

English spinach cooked with onion, tomato, and mild spices with touch of butter.

With a mix of onion, tomato, curry leaves, mustard seeds, coconut, and seasame seeds.

Cooked with capsicum, ginger, garlic, and onion with medium thich sauce.

Tender pieces of boneless chicken marinated overnight then cooked in a thick tomato gravy with a dash of butter, and cream.

Smoked chicken pieces with onion, tomato, capsicum, wedges in a medium spiced masala, and cream sauce.

Prawn masala cooked with tomato, capsicum, onion, coriander fresh herbs, and selected spices.

Prawn cooked with cashew nut gravy and mild spices.

Prawn cooked with sliced capsicum, onion, in a medium sauce with cashew, and mild spices.

Mixed dry fruit combined with saffron flavoured basmati rice.

Punjabi style leavened bread stuffed with cheese and cooked in tandoor.

Punjabi style leavened bread stuffed with mixture of nuts and dried fruits.

Punjabi style leavened bread stuffed with minced lamb cooked in tandoor.

Naan flavoured with hot chilli flakes.

Delicious Indian style ice-cream made with saffron and mango.

Very sweet oval shape dumplings with milk syrup.

Diced onion, tomato, and cucumber.