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Indian Asian
10 Orchard Avenue, Armadale, 6112
Delivery from 17:15
Crispy poppadum's topped with spiced onion-tomato mixture.
$7.50
Cottage cheese dipped first in a lip smacking spicy marination, dusted with a crispy mix, and golden deep fried.
$11.00
Barramundi dipped in medium spiced chickpea batter, and fried.
$18.90
Crispy pastry filled with potatoes, peas herb spices, and deep fried.
Vegetarian
$8.90
Cauliflower pieces in a mix of soy sauce, chili sauce along with pepper and these tender, succulent pieces are then deep fried to be seasoned with the sauce again.
$15.90
Prawns coated in chick peas batter and deep fried.
$16.90
Tender chicken pieces, marinated with yoghurt, dry herbs and spices, cooked on skewers, and grilled in the tandoor.
$17.90
Lamb mince marinated fresh herbs and ground spicesm skewered, and grilled in tandoor.
Lightly spiced spinach, paneer (cottage cheese) and potato with spices, and ground flour then deep fried.
$9.90
Fresh chicken marinated overnight in our special mix of spices, herbs, and grilled in tandoor.
Fries cottage cheese tossed with onion, capsicum, chef's special chilly sauce.
Fresh sliced onion mixed with mild whole spice and gram flour battered, and fried served with sauce.
Fresh cheese marinated in special mix of spices, herbs then grilled in tandoor with diced capsicum, and onion.
Fried chicken tossed with onion, capsicum, and chef's special sauce.
Boneless chicken marinated in gram flours with garlic, ginger, and other spices and then deep fried.
A selection of tandoori specialities : chicken tikka, malai tikka, seekh kebab, and chicken 65.
$26.50
A selection of onion bhaji, samosa, hara bhara kebab, and paneer pakora.
$23.50
A combination of lentils slowly simmered with ground spices then sauteed with tomato, onion, butter, and fresh herbs.
English spinach cooked with cottage cheese, onion, tomato, masal paste, and mild spices.
$19.90
Cottage cheese, cooked into tomato gravy, and chef's special spices.
Fried cottage cheese, potato dumplings cooked in creamy cashew nuts gravy.
Cheese, onion, capsicum, and coriander seeds sauteed with chef's special gravy.
Matar mushroon cooked with tadka and onion sauce.
Vegan
Cottage cheese sauted with onion, tomato, capsicum, and finished in thick and tangy masala sauce.
Lentils cooked in a rich creamy and luscious sauce.
Chick peas sauteed with ginger, onion, tomato, fresh herbs, and chef's special gravy.
Potato sauteed with onion, tomatoes, and fresh herbs.
Cheese cooked in a mild, creamy tomato based , and cashew nuts sauce.
English spinach cooked with potatoes, onion, tomato, and mild spices.
Vegetables cooked with chef's special coconut sauce with mixed dry fruit.
Vegetables cooked with onion, tomato, curry leaves, mustard seeds, and coconut.
Stir fried okra that is cooked with garam masala and other locally available ground spices, sauteed with onion, and tomato base.
Very hot portuguese inspired cury simmered in malt vinegar based sauce with hot chilli.
$23.90
Extra hot curry with combination of hot chillies.
Spicy
Mix of cashew nut and mild creamy sauce.
Chef's special cashew creamy sauce with mixture of mild spices and mango sauce.
Diced meat cooked with coconut milk, mustard seeds, and curry leaves in a chef's special sauce.
Diced meat cooked with sliced capsicum, onion, tomato in a medium sauce with cashew, and mild spices.
English spinach cooked with onion, tomato, and mild spices with touch of butter.
Chef's special mild sauce with mixed dried fruits and coconut.
With a mix of onion, tomato, curry leaves, mustard seeds, coconut, and seasame seeds.
Cooked with capsicum, ginger, garlic, and onion with medium thich sauce.
Diced pieces cooked in an aromatic sauce containing onion, ginger, garlic, coriender, tomato, cardamom, and cinamon.
Tender pieces of boneless chicken marinated overnight then cooked in a thick tomato gravy with a dash of butter, and cream.
Smoked chicken pieces with onion, tomato, capsicum, wedges in a medium spiced masala, and cream sauce.
Goat meat cooked with chef's special gravy.
$24.90
Fish cooked in a medium hot curry with an authentic blend of south Indian spices, curry leaves, and coconut cream.
$25.90
Prawn cooked in medium hot curry with an authentic blend of south Indian spices, curry leaves, and coconut cream.
Prawn masala cooked with tomato, capsicum, onion, coriander fresh herbs, and selected spices.
Prawn cooked with cashew nut gravy and mild spices.
Prawn cooked with sliced capsicum, onion, in a medium sauce with cashew, and mild spices.
Mixed dry fruit combined with saffron flavoured basmati rice.
Saffron rice fried with cumin seeds.
$6.50
Finest basmati rice cooked with whole spieces served with raita.
$19.00
Finest basmati rice cooked with whole spices and choices of meat served with raita.
$21.00
While-grain basmati rice.
$5.00
$6.00
$23.00
Unleavened whole meal flat bread cooked in the tandoor.
$4.50
Baked bread from leavened dough bushed with butter.
Naan flavored with garlic and fresh coriander leaves.
$4.90
Punjabi style leavened bread stuffed with cheese and cooked in tandoor.
$5.50
Punjabi style leavened bread stuffed with mixture of nuts and dried fruits.
$6.90
Punjabi style leavened bread stuffed with minced lamb cooked in tandoor.
Punjbai style leavened bread stuffed with cheese and garlic on top.
Naan flavoured with hot chilli flakes.
Naan with lots of butter and seasame seeds.
$3.50
Delicious Indian style ice-cream made with saffron and mango.
Sweet dumplings made from milk and soaked in raw syrup.
$5.90
Very sweet oval shape dumplings with milk syrup.
Diced onion, tomato, and cucumber.
$4.00
Mango lassi an all time indian favorite summer drink is a creamy, thick, refreshing, and delicious.
$8.50
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