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Indian Indo-Chinese
269 Robinsons Road, Ravenhall, 3023
Delivery from 17:30
A crowd pleasure! Spiced and crunchy peanuts mixed with zesty masala, onions, cucumber and lime juice.
Spicy
$10.99
Spicy potato filling wrapped in pastry and deep-fried until crispy. Served with lip-smacking chutneys.
Desi-Licious style wafers mixed with our chatpati sauces garnished with fresh coriander.
$14.99
Freshly made pyramid-shaped crispy snack filled with tempting potatoes and peas topped with flavourful chickpea curry, mint and tamarind sauce.
$13.99
The world-famous Indian street snack. Comes in a sphere along with irresistible flavourful green minty water containing Desi-Licious secret spices.
Soft fried semolina balls, dipped in cool and refreshing thick sweet yoghurt, drizzled with tamarind and mint sauce.
Mouth-melting fried, soft and fluffy lentil balls served with yoghurt and signature sauces. Garnished with cumin powder.
Deep-fried crispy hot patty filled with chickpeas, lentils and mashed potatoes. Served with refreshing yoghurt, mint and tamarind sauce.
Homemade cottage cheese fritters served with our signature sauces.
Vegetarian
$16.99
Mushrooms filled with potato, paneer and chef's special spices.
$18.99
Crispy french fries tossed in special spices.
Vegan
$8.99
The perfect fusion of fried mix veg dumplings in Indo-Chinese flavours.
Indo-Chinese spicy and tangy paneer cubes with a mix of capsicum and onion.
Noodles tossed with shredded vegetables in soy and garlic sauces.
Cottage cheese marinated with home-ground spices cooked over glowing embers.
Morsels of soya marinated with special spices with a flavourful creamy masala gravy drizzled on top.
Mouth-watering chicken drumsticks packed with spices.
$20.99
Chicken drumsticks marinated in tandoori masala and served with mint chutney.
$26.99
Boneless chicken marinated in cashew paste, cream and exotic tandoori spices cooked to perfection.
Luscious and juicy lamb minced with handpicked ground spices and grilled in tandoor. Garnished with coriander.
Fried battered chicken wok tossed in chef's special chilly sauce.
Boneless chicken pieces marinated in tandoori spices and cooked in tandoor.
Golden crispy ribs coated in spicy signature sauce.
Char-grilled lamb in a spiced marinade, roasted in tandoor and served with mint sauce.
$22.99
Chunks of fish marinated in chef's special spices to be crisp fried.
The perfect comfort dish. Seasoned vegetables mixed to perfection.
$19.99
Paneer cubes dipped in flavourful rich gravy and made with special kadai masala, onion and capsicum.
Paneer cubes and peas dipped in a rich tomato-based curry. Spiced to perfection.
Paneer cubes cooked in a tomato and spinach-based sauce, blended to perfection.
Flavoursome curry made with green chillies, onions, garlic and chickpeas, along with a blend of spices.
Paneer cubes cooked in a creamy tomato and cashew-based sauce.
Soft and mellow paneer cubes cooked in spicy and rich gravy of tomato, cashew nuts and milk cream.
A semi-dry gravy of paneer cubes cooked in tomato gravy, an aromatic array of spices and fresh cream.
Yellow lentils tampered with onions, ginger, garlic and finished off with curry leaves.
Black lentils and kidney beans are slowly cooked for hours to perfection with special Indian spices.
Mushroom and peas in a creamy onion, tomato and cashew sauce. A staple dish.
White button mushrooms in spiced onion and tomato gravy. Packed with flavour and spices.
Soft dumplings made with potato and cottage cheese dipped in creamy cashew sauce and nuts.
Mixed veg stir-fried in special spices and herbs.
Spicy Indian stir-fried okra and onion. A delectable veggie marriage made in heaven.
Tender chicken pieces in the creamy makhani sauce, a traditional sauce.
Tender chicken korma cooked in a creamy sauce flavoured with ground cashew nuts.
Roasted chicken in onion, tomato and a cashew spiced curry sauce. A crowd-pleasing curry.
Chicken tempered with cumin seed, cooked with tomato and fresh spinach.
Chicken pieces slow-cooked in a copper pot with aromatic spices, yoghurt and cream.
Chicken cooked in an onion, tomato-based gravy with diced capsicum and onion.
Chef's special chicken marinated in a luscious sauce.
Meat cooked in fiery vindaloo sauce, flavoured with vinegar and red chillies.
An all-time favorite chef's special recipe. Tender pieces of goat on the bone. The answer lies in the 'marination'.
$21.99
A traditional rich stew with goat pieces in spicy and velvety rich masala gravy.
Goat pieces cooked in fiery vindaloo sauce flavoured with vinegar and red chillies.
Lamb pieces flavoured with mint, ground spices and coriander leaves.
A famous curry dish from Kashmir. Diced cubes of lamb shoulder cooked in onion and tomatoes in a special masala sauce.
Diced cubes of lamb shoulder cooked in almond and cashew-based creamy sauce.
Diced cubes of lamb shoulder tossed in a spinach-based sauce.
A piquant pickling lamb curry pieces in a rich, spicy and tangy gravy.
Lamb pieces cooked in fiery vindaloo sauce flavoured with vinegar and red chillies.
A simple yet flavourful dish, made with fresh prawns, onions, tomatoes, yoghurt and spices.
$23.99
Fresh prawns cooked in garlic, ginger and fresh chilli.
A speciality of Goa, cooked in Kashmiri chilli, turmeric, coconut, curry leaves and tamarind in satin smooth gravy.
Fish cooked in a rich coconut sauce tempered with mustard seeds and curry leaves.
Wheat flavour bread cooked in tandoor.
$4.99
Gluten-free layered flat bread.
$6.99
Plain flour flatbread cooked in tandoor.
$5.99
Wholemeal layered butter bread.
Plain naan buttered and sprinkled with sesame seeds.
Naan bread brushed with garlic.
Naan bread stuffed with cheese.
$7.99
Naan bread stuffed with cheese and onion.
Naan bread stuffed with nuts and dry fruits.
Made with flour, potatoes and spices.
Soft and delicious bread stuffed with potatoes and spices.
Soft and delicious bread stuffed with paneer and spices.
Basmati rice cooked with mixed vegetables and traditional spices.
Rice stir-fried in a wok with vegetables, soya sauce and chicken.
Chicken cooked slowly with basmati rice, flavoured with fresh mint, coriander leaves and saffron.
Goat cooked slowly with basmati rice flavoured with fresh mint, coriander leaves and saffron.
Plain steamed aromatic basmati rice.
Basmati rice with a hint of cumin seeds.
Rice stir-fried in a wok with vegetables and soya sauce.
Basmati rice cooked with aromatic spices and saffron.
Basmati rice cooked with green peas and cumin.
Fresh plain yoghurt.
Slices of cucumber, red onion, tomato, carrot and green chilli. Sprinkled with chaat masala.
Yoghurt with cucumber, onion and roasted cumin.
Slices of onions bathed in vinegar.
Slices of onion sprinkled with chaat masala on top.
$3.99
A spiced salad of diced cucumber, onion and tomato in a spicy lemon dressing.
A carrot-based sweet pudding.
Milk-based sponge balls deep-fried and then soaked in cardamom and saffron rose syrup.
Homemade Indian ice cream. Choose between mango or pista flavour.
Vanilla, mango and strawberry.
Cottage cheese dumplings with saffron-flavoured milk.
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