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Indian Pakistani
202-204 Barkly Street, Ararat, 3377
Pick-up from 17:30
Crispy pastry triangle with a gently spiced potato & pea filling served with mint sauce, date & tamarind chutney.
Vegetarian
$5.00
Samosa crushed, then topped with sauces & spiced with chaat masala & roasted cumin powder.
$12.00
Crispy pastry wrapped, diced potatoes & spiced with chaat masala & roasted cumin powder/
Oniong rings cooked in chickpea barter.
Mindly spiced cubes of cottage cheese skewered with fresh vegetables & cooked on the grill.
$16.00
Succulent & juicy pieces of chicken thigh filter, marinated overnight & cooked in our charcoal tandoor.
Chicken wings marinated overnight in chef special spices cooked in clay oven.
$15.00
Chef choice of different kebabs from tandoor oven.
$22.00
Tander chicken marinated traditional spices & yogurt, smoke roasted in a fiercelyhot tandoori oven, served with mint sauce & salad.
from $16.00
Crispy Indian potato patty flavoured with spices & topped with yogurt & chutneys.
Medium spiced chicken tandoori strips slow cooked with capsicum, onion, tomato & red chillies with hints of ghee & garam masala.
$19.00
Tender pieces of boneless chicken marinated overnight & cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce.
Chicken pieces in thick mango sauce.
Butter chicken cooked in pure "Desi" style.
Overnight marinated & fire roasted chicken in a creamy lemon sauce.
Boneless chicken marinated in yogurt & pickling spices & roasted to perfection in an achari gravy sauce.
Paris style chicken curry cooked in thick tomato & onion gravy.
Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew & yogurt.
Chicken & vegetable pieces cooked in nice creamy coconut sauce & garnished with coriander.
Marinated chicken cooked in thick spinach gravy.
Chicken flavoured with fenugreek leaves & ginger julinnes.
A spicy dish from the exotic beaches of goa made using a unique blend of hot, aromatic spices & vinegar to give it a distinctive flavour.
$20.00
Lamb/goat cooked in a light creamy sauce, finished with coconut milk & cashew pasta.
Beef pieces cooked in sauteed capsicum, onion, tomato & herbs.
A traditional north Indian diced lamb curry with kashmiri red chillies & gram masala.
Dish from mughal empress lamb cubes tossed in mustard, curry leaves with mango based sauce.
Marinated lamb cooked in creamy spinach gravy.
Goat meat curry slowly simmered in a rich sauce to tomato, ginger, garlic, yogurt & coriander.
Goat pieces cooked in nice creamy coconut sauce & garnished with coriander.
Simmered in traditional curry leaves withonion based gravy.
$21.00
Prawn tossed with capsicum, onion with dry roasted masala.
Fish curry from the coastal villages of south western India made using ground spices & tamarind.
Prawn cooked in a rich & creamy tomato flavoured sauce.
Prawn cooked in nice creamy coconut sauce & garnished with fresh coriander and ginger.
Black lentils cooked with lot of butter and cream (vegan option available).
$18.00
Yellow lentils base with the tempering poured on top.
A perfect blend of spinach & homemade Indian cheese in a mild sauce.
Indian cottage cheese dunked in a rich tomato based sauce.
Mixed vegetables cooked in nice creamy coconut sauce and garnished with fresh coriander.
Kofta made with cottage cheese & potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce.
Delicious combination of the cottage cheese & fresh green peas cooked in onion & tomato sauce.
Dice of paneer cooked in cashew & onion sauce, flavoured with ginger & chilli.
Mixed vegetables cooked with chef's special spices.
Indian cottage cheese cooked in tomato gravy.
Roasted eggplant mashed & tossed with onion & tomato.
$10.00
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