Desire Sweets & Savouries

Potatoes and Gobi (cauliflower) are cooked with onions, tomatoes, ginger-garlic paste and Indian spices.

vegetarian

A$12.90

Potatoes cooked with cumin seeds in a spicy sauce.

spicy

A$11.90

Potatoes (aloo) and peas (matter) in a spiced tomato-based paste with onion, tomatoes and Indian spices.

vegetarian

A$12.90

Chickpeas curry made up of onion, chopped tomatoes, coriander seed, garlic, chilies, ginger, and garama masala.

spicy

A$12.90

Curry made up of whole black lentil (urad), red kidney beans (rajma), butter and cream.

vegetarian

A$13.50

Yellow dal cooked on slow flame, mixed with herbs and spicy masala.

spicy vegetarian

A$11.90

Eggplant cooked with herbs and spices.

vegetarian

A$11.90

Rich dish made from freshly chopped fenugreek leaves (Methi leaves), green peas, cream, Indian herbs and spices.

A$11.50

Matar (peas) and paneer (cottage cheese) mixed in a tomato-based sauce, spiced with garam masala.

vegetarian

A$13.50

Chopped cauliflower, carrot, cabbage, potato, tomato, onion and beans with Indian spices.

vegetarian

A$12.90

Paneer (cottage cheese) mixed in thick paste made from pureed spinach and seasoned with garlic, garam masala with other Indian spices.

A$13.90

Cottage cheese cooked on slow flame, flavoured with a rich spicy sauce.

vegetarian

A$14.90

Thick gravy made with paneer (cottage cheese), cream, tomatoes, cashews, garlic, ginger, cinnamon, coriander powder.

vegetarian

A$12.90

Mashed potato and green peas patty served with chick peas (Chole masala), freshly cut veggie toppings, yogurt, bhujia, tamarind and mint sauce.

A$10.90

Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and sev.

vegetarian

A$9.90

Lentil balls deep fried served with boiled potatoes, yogurt, tamarind, mint sauce, toppings of onion, mix herbs, sev and garnish with coriander.

vegetarian

A$10.90

Mashed samosa topped with diced vegetables, chickpeas, yogurt, and a tamarind mint sauce. Dressed with lemon juice.

vegetarian

A$10.90

Two pieces. Aloo paratha is a mixture of mashed potatoes, onion, coriander leaves, cumin seeds and mixed herbs. Served with butter, curd (yogurt) and Indian pickles.

A$11.90

Two pieces. Gobi paratha stuffed with flavored grated cauliflower, onion, coriander leaves, cumin seeds and mixed herbs. Served with butter, curd (yogurt) and Indian pickles.

A$11.90

Two pieces. Mooli (radish) paratha is a mixture of shredded radish, onion, green chilli, coriander leaves, cumin seeds and herbs. Served with butter, curd (yogurt) and Indian pickles.

spicy vegetarian

A$10.90

Two pieces. Onion paratha is a mixture of chopped onion, green chilli, coriander leaves, cumin seeds and herbs. Served with butter, curd (yogurt) and Indian pickles.

spicy

A$10.90

Two pieces. Paneer (Indian cottage cheese) paratha is a mixture of stuffed with crumbled cheese, onion, green chilli, coriander leaves, cumin seeds and herbs. Served with butter, curd (yogurt) and Indian pickles.

spicy

A$13.90

Indian cottage cheese cooked with onion, green capsicum, ginger garlic paste, soy sauce, and mixed herbs.

spicy

A$13.90

Indian cottage cheese cooked with a gravy of ginger garlic paste, green chillies, finely chopped capsicum, green onion, and tomato paste.

spicy

A$12.50

Whole wheat flour bread baked with potato and onion stuffing.

A$4.50

Leavened bread baked in oven with butter.

A$3.00

Leavened bread baked in oven with butter and garlic.

A$3.50

Leavened bread baked in oven.

A$2.50

Whole wheat flour bread baked in oven.

A$2.90

Whole wheat flour bread baked on a flat griddle.

A$2.90

Yogurt, fried droplets of chickpea flour, and mixed herbs.

A$5.00

Yogurt, grated cucumber, mint, and mixed herbs.

A$5.50

Lettuce, cucumber, red onion, tomato, carrot, and a slice of lemon.

vegetarian

A$6.00

A$13.90

Two pieces. Your choice of filling. Served with tamarind sauce.

from A$6.50

White chickpeas with Bhatura, a fried bread made from maida flour.

A$11.50

Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Served with tamarind and mint sauce.

vegetarian

A$38.90

Two pieces. Wheat flour pastry stuffed with mashed potatoes, onions, green peas, spices, and green chili. Served with tamarind sauce.

spicy vegetarian

A$7.90

Vegetarian pakora is made of finely chopped potatoes, onions, spinach and spices mixed in gram flour and deep fry. Served with tamarind sauce.

vegetarian

A$7.90

Jeera rice consists of basmati rice, cumin seeds, onions.

A$5.00

A sweet and aromatic rice dish from kashmiri made with dry fruits.

A$8.90

Matar rice consists of basmati rice and green peas, cumin seeds, onions.

A$5.50

Mix veg rice consists of basmati rice, green peas, carrots, cauliflower, cumin seeds, onions. Garnished with freshly coriander leaves.

vegetarian

A$9.90

Savoury rice dish made with saffron spice.

A$5.90

Two pieces. Milk based dumplings deep fried and soaked with cardamom and rose syrup.

from A$5.90

A$5.90

Ice cream made with condensed milk, cardamom, and pistachios.

A$5.00

Cottage cheese dumplings in thickened milk, garnished with crushed pistachios.

A$6.50

A$2.99

A$3.50

A$4.50

Blended yogurt with mango flavor and skimmed milk.

A$4.50

A$3.50