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Indian Asian
6/10 Clew Way , Jindalee, 6036
Delivering now
4.5 of 5
489 reviews
Entree - choose one (onion bhaji or samosa - 2 pieces), Main course - choose any 2 curries: chicken, lamb or vegetable), Rice - saffron rice, 2 garlic naan or butter naan, papadam, mint chutney.
$79.95
GF - Gluten Free
Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.
$11.99
Chopped onion and potatoes coated in spiced besan (chickpea flour) batter served crisp.
$12.50
Potatoes marinated with tandoori masala char-grilled.
$16.50
Cottage cheese (paneer) tossed with herbs, spices, capsicum, tomatoes and onion.
$18.50
Paneer tossed with sliced onion, capsicum, chilli, ginger, garlic with selected hot spices.
Button mushroom tossed with sliced onion, capsicum, chilli, ginger, garlic with selected hot spices.
Chicken wings marinated overnight with hot chillies & spices/ fried crisp
$17.50
Boneless chicken cubes marinated in yoghurt with herbs and spice, char-grilled in tandoor.
$18.00
Boneless chicken deep fried and tossed with hot Guntur chillies.
Spicy
Fiery hot chicken marinated with red chilli, garlic and spices and cooked in clay oven.
Half chicken on bone cut in 4 pieces marinated in yoghurt with selected herbs and spices.
Minced lamb mixed with chopped chillies, ginger, garlic coriander, skewered and cooked in tandoor.
Lamb cutlet marinated overnight with spices, garlic and ginger, grilled in tandoor.
$28.00
Minced lamb balls tossed over pan with fiery hot red and green chillies, ginger, garlic and spice.
$23.00
Fish fillets marinated in tandoori marinade and char-grilled.
$24.50
Prawns marinated with spices, green herbs and yoghurt, char-grilled to perfection.
$25.50
Mixed yellow lentil with cumin seeds, chilli and spices.
$19.95
Gourment potatoes with green pepper, onion and fresh coriander leaves tossed in roasted cumin seed.
Gourmet potatoes and cauliflower, shallots, tomato, chillies and fresh herbs.
Chickpea curry with potatoes, herbs and spices.
$21.90
Button mushroom/ capsicum / Tomatoes herbs and spices
$21.50
A medium spicy dish of eggplant and potato.
Small cuts of ladyfinger gently tossed with sliced onion.
$22.50
Selection of vegetable cooked with fresh herbs, cream and cashew nuts.
A fiery hot dish of vegetable cooked with chilly, herbs, spices, onion and tomato.
$22.90
Black lentil cooked in traditional dhaba recipe.
A potato delicacy in a thick gravy made with cashew nuts and tomatoes.
Vegetable and cheese dumplings in rich creamy onion tomato based sauce.
Cottage cheese cut and tossed with dry coriander seed, chilli, spices, green peppers and tomatoes.
All time favourite. Spinach and cottage cheese cubes cooked with onion, tomato and spices.
Cottage cheese cubes cooked in butter and tomato with fresh herbs and spices.
Paneer tikka cooked with green pepper, onion and tomato with fresh herbs and spices.
Cottage cheese cubes cooked with cream, cashew powder and fresh green herbs.
$22.99
Fish fillets cooked in traditional hot goan curry.
$26.50
Fish fillets cooked with creamy cashew nut based sauce.
Prawns cooked with green peppers, onion and selected fresh spices.
$26.90
Prawns cooked in traditional hot goan curry.
Prawns cooked with hot red chilli, sliced capsicum, onion and tomatoes with green pepper.
Boneless chicken cooked with coconut and curry leaves.
$23.50
Barbecued chicken pieces cooked with chef’s special masala.
Flag bearer of Indian cuisine, boneless grilled chicken in tomato and butter sauce.
Boneless chicken cooked with fenugreek, tomato and onion with herbs and spices.
Boneless chicken cooked with fenugreek, red chilli, mustard, tamarind, onion, tomato herbs and spices.
A dry chicken curry with delicious mix of green peppers, onion, green chillies and tomatoes.
Chicken bhuna is a dry spicy curry with shallots and whole spices.
Boneless chicken, cumin seeds, fenugreek, tomato, onion, herbs and spices.
Tender pieces of chicken cooked in a thick cashew nut based creamy sauce.
Boneless chicken cooked with almond powder, fenugreek, tomatoes and onion with herbs and mild spices and cream.
Boneless lamb cooked with fried onions, yoghurt and selected spices.
A signature recipe of Rajasthani cuisine. Boneless lamb cooked in a gravy based on mathania chilli, brown shallots, cloves and smoked with charcoal.
Boneless lamb cooked with fried onions, yoghurt and selected spices added with pureed spinach.
Boneless lamb cooked with coconut and curry leaves.
Fiery hot lamb and potato with red chilli cooked in traditional Indian way.
Tender pieces of lamb cooked in a thick cashew nuts based creamy sauce.
Semi dry boneless lamb cubes cooked with whole spice with overtone of coriander seed in tomato-based sauce.
Goat on the bone pieces cooked with fried onions and chef selected spices.
$25.99
Finest basmati rice.
$6.00
Fresh basmati rice tossed with butter, coriander leaves and cumin or fresh green chilli.
$8.00
Finest Indian basmati rice cooked with whole spices and saffron.
$10.00
Basmati rice cooked with assorted vegetables.
Chicken or lamb briyani with finest basmati rice and spices.
$25.00
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