Dhakshin South Indian Restaurant

0 reviews
  • Entree (Vegetarian)
  • Entree (Non-Vegetarian)
  • Tandoor Se
  • Mains - Dhakshin Special (Non-Vegetarian)
  • Mains - Classic Special (Non-Vegetarian)
  • Mains - Vegetarian
  • Annam - Staple
  • Side-Dishes
  • Dessert
  • Drinks
  • Specials

Entree (Vegetarian)

  • Samosa

    $ 19.00
    (Crispy and crunchy savoury filled puff pastry). Triangle shaped carom seed short crust pastry filled with spiced mixture of potato, green peas and cumin.

  • Kuzhi Paniyaram

    $ 20.00
    Traditional dish from Chettinad. Savoury rice and black lentil dumpling served with kara chutney.
    Vegetarian

  • Gobi Manchurian

    $ 20.00
    (Chefs adaptation of Indo-Chinese dish). Battered cauliflower florets tossed with garlic, bell peppers and Indo-Chinese chilli sauce.
    Spicy

  • Jugalbandi Chaat

    $ 19.00
    Matching healthy ingredients to perfection. Black eye beans, walnuts with sweetened yoghurt, mint chutney, date & tamarind chutney topped with batter fried spinach leaves.
    Vegetarian

  • Chole Aloo Tikki

    $ 19.00
    Famous street food of Sowcarpet. Spiced potato patties shallow fried, topped with mint & tamarind chutney, served with chickpea masala.
    Spicy
    Vegetarian

  • Plain Dosa - New!

    $ 23.00
    Crispy rice and lentil pancakes “Dosa” accompanied with lentil broth sambar and coconut chutney.
    Vegetarian

  • Masala Dosa - New!

    $ 25.00
    Crispy rice and lentil pancakes "Dosa" filling with spiced potato masala,accompanied with lentil broth sambar and coconut chutney.
    Vegetarian

Entree (Non-Vegetarian)

  • Chicken 65

    $ 21.00
    Famous dish from Buhari hotel in Chennai. Chicken thigh marinated with red chilli, garlic and lemon. Served with green apple salad.
    Spicy

  • Kundapur Lasooni Squid

    $ 21.00
    West Coastal town style food. Marinated squid dusted with seasoned tapioca flour and deepfried, served with garlic chips, chillies and inji puli chutney.
    Spicy

  • Kaima Kola Urundai

    $ 25.00
    Mouth-watering dish from Chettinad cuisine. Hand pulled lamb meat balls spiced with brown garlic, cinnamon & poppy seeds,Served with chettiyar chutney.

  • Cochin Nandu Puttu

    $ 29.00
    Keralite Coastal speciality. Blue swimmer crabmeat tossed with mustard, fennel, curry leaves and tomatoes served on a bed of appam with Pandang broth.

Tandoor Se

  • Roti

    $ 5.00

  • Naan

    $ 5.00

  • Garlic Naan

    $ 6.00

  • Peshawari Naan

    $ 7.00

  • Cheese Garlic Naan

    $ 7.00

  • Kheema Naan

    $ 10.00

  • Cheese Onion Kulcha

    $ 7.00

  • Lachha Paratha

    $ 7.00

  • Pudina Seekh Kebab

    $ 21.00
    Skewerd spiced lamb mince kabab with garlic, cheese and mint.

Mains - Dhakshin Special (Non-Vegetarian)

  • Kozhi Milagu Chettinad

    $ 30.00
    Speciality of Chettinad Region. Chicken thigh in a sauce of tomato, brown coconut and crushed pepper corns, tempered with Chettinad spices.

  • Meen Mocchai Kozhambu

    $ 36.00
    Classic Tamilian Fish Curry. Fresh Barramundi fish cooked in a sauce of tomato, chilli, tamarind tempered with mustard and fenugreek seeds.
    Spicy

  • Era hi Porichathu

    $ 38.00

Mains - Classic Special (Non-Vegetarian)

  • Butter Chicken

    $ 31.00
    Butter chicken marinated chicken roasted in the tandoor and then pan finished with subtly spiced blend of tomatoes, cream and dry fenugreek leaves.

  • Beef Vindaloo

    $ 33.00
    A Goan speciality of spicy beef, tangy sweet & sour with tomato, cumin, ginger and peppercorns.
    Spicy

  • Chicken Tikka Masala

    $ 31.00
    Dish of chunks of roasted marinated chicken in a spiced curry sauce.

  • Nawabi Lamb Khorma

    $ 34.00
    Diced lamb cooked in rich sauce of cashew, flavored with cardamom, mace & finished with cream.

  • Lamb Saag

    $ 34.00
    Diced lamb cooked with spinach puréed and pan finished with fresh tomatoes, garlic, chilli and fenugreek.

Mains - Vegetarian

  • Dhal Maharani

    $ 22.00
    Slow cooked black lentils and red kidney beans with garlic, tomato and butter.
    Vegetarian

  • Kattu Kootu

    $ 24.00
    Brinjal preparation in a shepherd's way. Smoked eggplant mash flavour of burnt dry red chilli and tempered with mustard.
    Spicy
    Vegetarian

  • Udupi Tarkkarigalu

    $ 25.00
    Delicious vegetarian hallmark of Udupi cuisine. Mixed seasonal vegetable in poppy seeds, coconut & cashew gravy.
    Vegetarian

  • Pookosu Pattani Tarakal

    $ 25.00
    Colonial dish of Karaikudi. Cauliflower and green peas, tomato, coriander and cumin in a rich cashew gravy.
    Vegetarian

  • Chana Masala

    $ 24.00
    Whole chick peas flavoured with onion, ginger, garlic, tomatoes, coriander and garam masala.
    Spicy
    Vegetarian

  • Okra Masala

    $ 27.00
    Baby okra sautéed with onions, tomatoes and spicy mixture of Indian spices.

  • Kadai Paneer

    $ 27.00
    Cottage cheese tossed with mixed bell peppers, garli, onion and tomato based. Spiced with Kadai masala.
    Vegetarian

  • Palak Paneer

    $ 27.00
    Spinach pureed and pan finished with soft cottage cheese, fresh tomatoes, garlic, chilli and fenugreek.

Annam - Staple

  • Steam Rice

    $ 6.00

  • Saffron and Cumin Pulao Rice

    $ 7.00

  • Iddiyappam

    $ 8.00

  • Kal Appam

    $ 8.00

Side-Dishes

  • Papadum

    $ 4.00

  • Cucumber Raita

    $ 3.00

Dessert

  • Wattalappam

    $ 14.00
    Indian version of coconut crème caramel with nutmeg.

  • Gulab Jamun

    $ 14.00
    Reduced milk dumplings steeped in sugar and scented with rose.

  • Carrot Halwa

    $ 14.00
    Carrot fudge made with melon seeds & raisins.

Drinks

  • Coke No Sugar

    $ 4.00

  • Lemonade

    $ 4.00

  • Mango Lassi

    $ 7.00

Specials

  • Samosa Chaat

    $ 21.00
    Vegetarian

  • Sticky Date pudding

    $ 17.00

About

SHWETA
Wednesday 11 September 2024
I haven't got food
Donny
Sunday 14 April 2024
Sangeetha
Friday 12 April 2024
Food is on the pricey side. Ordered the Chef's Special Dum Biriyani, which comes in a small take away container for $30 which is overpriced for what you're getting.
Mukherjee
Friday 27 October 2023
Quantity of food for the price was very limited and it was delivered late.
Neeraj
Thursday 19 October 2023
Jane
Monday 04 September 2023
Unfortunately the food was not great. There was bits of gristle in both dishes which while tasty took away from the experience. I probably won't go back
Kasu
Wednesday 16 August 2023
Andy
Saturday 29 July 2023
Kellie
Friday 07 July 2023
Good flavours but very small serves for the price, making it crazy expensive. Masala dosa was very variable too, one with barely any filling, the other ok.
Nand
Tuesday 20 June 2023

Delivery times

Monday
Closed for delivery
Tuesday
17:00 - 21:15
Wednesday
12:00 - 14:30
17:00 - 21:15
Thursday
12:00 - 14:30
17:00 - 21:15
Friday
12:00 - 14:30
17:00 - 21:30
Saturday
12:00 - 14:30
17:00 - 21:30
Sunday
12:00 - 14:30
17:00 - 21:15