Dhakshin South Indian Restaurant

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Entree (Vegetarian)

  • Samosa

    $ 19.00
    (Crispy and crunchy savoury filled puff pastry). Triangle shaped carom seed short crust pastry filled with spiced mixture of potato, green peas and cumin.

  • Kuzhi Paniyaram

    $ 20.00
    Traditional dish from Chettinad. Savoury rice and black lentil dumpling served with kara chutney.
    Vegetarian

  • Gobi Manchurian

    $ 20.00
    (Chefs adaptation of Indo-Chinese dish). Battered cauliflower florets tossed with garlic, bell peppers and Indo-Chinese chilli sauce.
    Spicy

  • Jugalbandi Chaat

    $ 19.00
    Matching healthy ingredients to perfection. Black eye beans, walnuts with sweetened yoghurt, mint chutney, date & tamarind chutney topped with batter fried spinach leaves.
    Vegetarian

  • Chole Aloo Tikki

    $ 19.00
    Famous street food of Sowcarpet. Spiced potato patties shallow fried, topped with mint & tamarind chutney, served with chickpea masala.
    Spicy
    Vegetarian

  • Anari Paneer

    $ 20.00
    North West frontier favourite. Indian cottage cheese marinated with ajwain, cream, chilli & black salt cooked in clay pot.
    Spicy
    Vegetarian

  • Samosa Chaat

    $ 21.00
    Vegetarian

  • Sambar Vada

    $ 17.00
    Vegetarian

  • Pav Bhaji

    $ 20.00
    Vegetarian