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3 Church Street, Salisbury, 5108
1 x Small Curry and 1 x Small Rice.
1 x Curry, Rice, Naan, Pappadums and Can of Softdrink.
2 x Curries, Large Rice, 1 x Garlic Naan, 2 x Pappadum and Softdrink 1.25L.
1 x Chicken Tikka (4 pieces), 2 x Curries, 1 x Large Rice, 2 x Plain Naan, Raita and 1.25L Bottle of Soft Drink.
Savoury onion and vegetable fritters served with a delicious mint and coriander chutney.
Generous serve of onion pieces coated in a traditional batter and deep fried until golden brown.
Piquant appetizers prepared with crispy pastry, stuffed with peas and potatoes, deep fried until golden brown and served with mint chutney.
Piquant appetizers prepared with crispy pastry, stuffed with beef mince and potatoes, cheese, deep fried until golden brown and served with mint chutney.
Chicken thigh marinated in yoghurt, ginger, garlic and lemon then grilled in the tandoor.
A specialty from the kitchens of the maharaja of Tampur - minced lamb blended with fresh herbs and spices, kneaded into batons, set on skewers and cooked in clay oven.
Cottage cheese marinated in yoghurt with kashmiri chilli, turmeric and carom seed marinated and cooked in tandoor.
Young spring chicken marinated in yoghurt with delicate herbs and spices, cooked in tandoor.
Marinated fish fillet, delicately cooked in tandoor.
Marinated king prawns spiced and lemon, battered in corn flour cooked in tandoor.
2 pieces each of chicken tikka, seekh kebab and tandoori chicken.
All curries served with small rice.
Chicken fillet marinated in yoghurt and selected spices cooked in tandoor and served with aromatic butter tomato based sauce.
Chicken fillets marinated in yoghurt and selected spices cooked with onion, tomato, capsicum spices and herb in tandoor. Served with aromatic cream and onion sauce.
Boneless chicken cooked in coconut cream with onion and mustard seeds.
Mild chicken lighlty spiced in cashew nut and cream.
Chicken sauteed in delicious onion tomato gravy with burst of coriander and lemon.
Boneless chicken cooked in vindaloo sauce with selected spices and flavour.
Boneless chicken tossed with garlic, onion, capsicum green chillies and tomato based sauce.
Boneless chicken cooked with mango, onion, sauce and spices.
A Punjabi style boneless chicken cooked with puree of spinach.
Spicy Indian chicken cubes with onion, green and red pepper and chilli sauce.
Cubes of beef cooked in aromatic sauces with selected spices.
A hot beef curry cooked with puree of fresh spinach.
A beef curry cooked with chilli and spices.
Beef marinated in vindaloo sauce in Goan style very hot and cooked with selected spices.
Diced beef prepared with aromatic spices, onions and capsicum.
Diced lamb cooked with onions, capsicum and exotic spices.
Diced lamb cooked with ground almonds, cashews, mixed spices, cream and herbs to create a smooth sauce.
Goanese style dish made with fresh chilli in a highly spiced sauce.
Popular dish of lamb from India with rich gravy used to finish the pot roast and garnished with coriander.
Gosht an Urdu word for meat blended to perfection with Mughlai fresh green spices from the hilltops of Kashmir and puree of green leafy spinach.
King prawn curry cooked with tomato, capsicum, onion, coriander, cashews, fresh herbs and spices.
King prawn curry cooked in capsicum, tomato, coriander, onion and aromatic spices.
Fish fillets cooked with herbs, aromatic spices, onion and capsicums.
Delicious fish curry cooked in coconut milk and traditional Indian spices.
Special prawn curry cooked with vindaloo sauce.
Beans and lentils simmered with cumin, ginger, butter and spices.
Grilled paneer cheese cooked in spinach, tomato, onion and ground spices.
Luscious paneer cooked in a rich, mildly spiced and creamy onion based gravy.
Seasonal vegetables cooked in creamy sauce with cashews and almonds, simmered in spices and herbs.
Seasonal mixed vegetables cooked traditional Punjabi way.
Fresh fried cottage cheese cooked with peas in spices and tomato sauce base.
Homemade cottage cheese cooked with butter tomato sauce and touch of cream and herbs.
Golden fried balls of potato and cottage cheese in almond based creamy sauce witb a aromatic spices.
Cottage cheese cooked with onion, capsicum, shallots with green and red pepper and chilli sauce.
Chickpeas cooked in onion, ginger and garlic
Wholemeal flour bread baked in the tandoor.
Leavened plain flour bread cooked in tandoor.
Leavened plain flour bread cooked in tandoor and coated with a layer of fresh butter.
Plain flour kneaded with garlic and fresh coriander.
Layered wholemeal flour bread cooked in tandoor and coated with fresh butter.
Naan stuffed with shredded cheese.
Naan stuffed with spiced potatoes.
Plain flour bread kneaded with garlic and stuffed with shredded cheese stuffing cooked in slow fire in tandoor.
Leavened bread with nuts raisin and coconut.
Naan stuffed with delicately spiced mince and herbs.
Naan with homemade cottage cheese and spices.
Chana, onion salad, pickle and butter served with kulcha.
Plain boiled aromatic Indian Dehradun basmati rice.
Basmati rice cooked with peas and cumin.
Rice cooked with aromatic saffron herb.
Dehradun basmati rice cooked in nuts and raisins.
Basmati rice cooked with either lamb, beef, chicken or vegetables and garnished in special spices.
4 per serve.
3 x Choose Any Side.
Indian ice cream with mango flavour.
Indian ice cream with pistachios.
Milk balls in rose flavoured syrup.
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