Dhillon The Indian Kitchen

Piquant appetizers prepared with crispy pastry, stuffed with peas & potatoes, deep fried until golden brown & served with mint chutney.

Savoury onion & vegetable fritters served with a delicious mint & coriander chutney.

A generous serving of onion pieces coated in a traditional batter & deep-fried until golden brown.

Crunchy fried chicken pieces with ginger, garlic, ground chilly, and chaat masala coated in chickpea flour batter.

Crunchy fried fish pieces with ginger, garlic, ground chilly, and chaat masala coated in chickpea flour batter.

Young spring chicken marinated in yogurt, herbs, and spices and cooked in the tandoor.

Cottage cheese simmered with picking spices and yogurt.

Chicken fillet marinated in yoghurt, selected spices cooked in tandoor, served in aromatic butter tomato-based sauce.

Chicken fillet marinated in yoghurt, selected spices, onion, tomato, capsicum spices & herbs in tandoor, served with aromatic cream & onion sauce.

Boneless chicken cooked in coconut cream, onion & mustard seeds.

Mild chicken lightly spiced in cashew nut & cream.

A Punjabi-style boneless chicken cooked with puree of spinach.

Gosht - An Urdu word for meat blended to perfection with Mughlai fresh green spices from the hilltops of Kashmir & puree of green leafy spinach.

Fish fillets cooked with herbs, aromatic spices, onions & capsicums.

Delicious fish curry cooked in coconut milk & traditional Indian spices.

A beef curry cooked with chilli & spices.

Paneer Kadhai is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell pepper with fresh ground spices.

Seasonal mixed vegetables cooked in a traditional Punjabi way base.

Homemade cottage cheese cooked with butter tomato sauce & a touch of cream & herbs.

Noodles cooked with carrots, cabbage, onion and capsicum, fresh garlic, and special sauces.

Cottage cheese cooked in a rich tomato and onion-based masala with whole ground spices.

Spicy Indian chicken cubes with onion, green & red pepper, and chilli sauce.

Deshradun basmati rice cooked in nuts & raisins.

Basmati rice cooked with peas & cumin.

Basmati rice cooked with either lamb, beef, chicken or veg & garnished in special spices.

Leavened plain flour bread cooked in tandoor.

Plain flour kneaded with garlic & fresh coriander.

Choose any curry sauce on top of chips.

Indian ice cream with mango flavour.

Co-co made!

Almond essence falooda.