Dimitris Mediterranean Restaurant

An array of fried cuttlefish, grilled octopus, phyllo pastry (ricotta cheese), dolmades, tzatziki and taramasalata, olives, feta cheese and pan-fried halloumi with crusty focaccia.

Oven baked with three cheeses and spinach, crowned with grilled halloumi cheese.

Tender fried on a Greek salad with grilled lemon slice.

Drizzled with Greek olive oil, lemon and oregano dressing.

Sliced with roasted garlic.

Served with greens and drizzled with our house dressing.

With traditional trimmings and with grilled focaccia toast.

Made from cucumbers, tomatoes, red onions, olives, feta and house dressing in grilled lemon juice and oregano.

In a fresh tomato and basil sauce with Parmesan shaving.

With cheese, served with a smoked pepper dip.

Specially baked with roasted garlic.

Trio with fresh basil, tomato, red onion or Parmesan shaving.

With crusty bread.