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Indian
98B Wanneroo Road, Yokine, 6060
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Two pieces of onion bhaji or samosa, any two curries, two naans butter or garlic or plain, one rice plain or saffron and two pieces of gulab jamun.
$63.00
Two pieces of onion bhaji or samosa, any two veg curries, two naans butter or plain or garlic, one rice plain or saffron and two pieces of gulab jamun.
$60.00
Served with chips, 375mL soft drink, one fried rice and tandoori chutney.
$30.00
With three different waters. Six pieces of small crispy puffed bread stuffed with mixture of veg and spices. Served with tamarind, hing asafoetida and spicy mint water.
Vegetarian
$10.00
Lentil doughnut soaked in flavoured yoghurt and different chutneys.
$12.00
One piece of samosa. Veg samosa with different spices topped with yoghurt, chickpeas and chutney.
A mixture of puffed rice, crispy chickpeas noodles, onion and tomatoes in sauce.
Chaat mix of lentil doughnut, samosa and papdi. Topped with yoghurt and chutney.
$13.00
Six pieces. Small crispy puffed bread stuffed with mixture of veg and spices topped with flavoured yoghurt and different chutneys.
Hot potato fillet with different spices. Topped with yoghurt and chutney.
Two pieces. Puffs stuffed with potatoes and spices.
$9.00
Four pieces. Crunchy onion fritters served with sauce.
Four pieces. Soya chaap marinated with spices and cooked in tandoori.
$18.00
Marinated paneer chunks cooked with onion, capsicum and spices sauteed in soy sauce.
Soya chaap marinated with different whole spices and fried.
Four pieces. Cottage cheese marinated with cream, cashew paste and spices cooked in tandoor.
$19.00
Cauliflower marinated with tandoori style spices and deep fried.
$17.00
Mushroom cooked with onion, capsicum and spices sauteed in soy sauce.
Marinated cauliflower cooked with onion, capsicum and spices sauteed in soy sauce with touch of honey.
Four pieces. Cottage cheese marinated with different spices and cooked in tandoor.
Six pieces. Cottage cheese delicately spiced with ginger, garlic battered and deep fried.
Four pieces boneless chicken thigh marinated with pickle, chickpeas flour and yoghurt different spices cooked in tandoor.
$20.00
from $20.00
Six pieces. Served with bones. Free range chicken pieces marinated with spices and fried.
Six pieces of barramundi fish marinated with amritsar style and fried, crispy on the outside with tender flakes of barramundi within.
$21.00
Eight pieces. Tiger prawns marinated in spices, covered in chickpeas batter and deep fried.
Chicken cooked with onion and spices sauteed in a soy sauce gravy.
Eight pieces. Tiger prawns cooked overnight in tandoori spices and cooked in tandoor.
Four pieces. Chicken thigh marinated in yoghurt, different spices and cooked in tandoori
Four pieces. Chicken wings marinated with different spices and cooked in tandoor.
Vegetables tossed in tawa with tawa spices.
Yellow lentils mixed with onion, tomato with a hint of asafetida and coriander.
$19.50
Peas and paneer cooked in tomato and onion sauce.
Eggplant fried cooked in tomato and onion gravy.
Mixed vegetables stewed in a curry with dry fruit and cream.
Mushrooms cooked with diced red and green capsicum cooked in a tomato sauce.
Paneer, potato and dried fruit dumplings cooked in a thick creamy sauce.
$21.50
Soya chaap cooked with different spices and karahi masala.
Soya chaap cooked with different spices. Served with cream and masala sauce.
South Indian dish made by number of spices with coconut and onions.
Black lentils slow cooked overnight finished with cream and butter.
Potato and cauliflower florets tossed together with Indian spices finished with fenugreek leaves.
Chickpeas curry cooked in tomato and onion gravy different spices topped with onion and lemon.
Semi dry Indian curry made with okra bhindi in a onion tomato gravy.
Paneer pieces cooked with sliced capsicum, onions and tomato in a medium hot sauce.
Paneer cubes cooked in a spicy tomato gravy.
Paneer pieces cooked with diced red and green capsicum cooked in a tomato sauce.
Paneer pieces cooked in a creamy cashew and tomato sauce with honey.
Spinach and paneer cooked together in onion, tomato, masala and cream.
Shredded paneer cooked in onion and tomato masala.
Chickpeas curry cooked in tomato and onion gravy different spices topped with coriander.
Tender chicken pieces marinated and cooked in tandoor oven, finished in a mild sauce with cashew, tomatoes, butter and cream.
$24.00
Mughlai dish cooked with creamy sauce with ground cashew nuts, onion and mild spices.
from $24.00
Curry cooked in a coconut, pepper, curry leaf and mustard seeds with a dash of malibu rum.
An Indian favourite scrumptious curry cooked in onion and tomato gravy along with spices.
Curry cooked with stir fried sliced capsicum, onions and tomatoes in a medium masala sauce.
Free range eggs cooked with different spices and cooked in tomato and onion masala.
Onion and tomatoes gravy finishing of green chilli peppers, cilantro and sliver of ginger.
Hot curry with use of vinegar, garlic and chilli spices.
Curry cooked with a flavour bomb of spices in spinach and tomato gravy.
Mums style curry cooked in masala sauce with different spices.
Chicken pieces marinated and cooked in tandoor, cooked in a medium sauce with onion and tomato gravy.
Hot curry with hint of curry leaves and mustard seeds.
Boneless lamb cooked in oil on intense heat and cooked in medium sauce.
$26.00
Prepared with basmati rice.
$8.50
$5.50
$7.50
Cumin rice. Prepared with basmati rice.
$6.00
$5.00
Served with plain raita.
Served with bone and plain raita.
$27.00
$4.50
One big size kulcha. Kulcha stuffed with cottage cheese, potatoes and different spices. Served with chickpeas, salad and raita.
$16.00
from $4.00
$4.00
$7.00
Stuffed with nuts, shredded coconut and cream.
Two pieces. Pappadums with cucumber, onion and different spices on top.
Two pieces.
Vinegar
$8.00
$4.70
1.25mL.
$4.90
750ml.
$3.70
$3.50
$3.90
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