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Pizza
65 Macpherson Street, Waverley, 2024
Delivery from Fri 16:30
Iggy's Bronte sourdough loaf with whipped confit garlic butter & herbs
Vegetarian
$11.00
Crispy American-style wings, tossed in Buffalo or BBQ Sauce with a side of homemade blue cheese.
$14.00
Pork and beef mince made from scratch using our chefs homecooked recipe served in a napolitana sauce with a side of herb garlic bread
$20.00
Plant based popcorn chicken pieces with a choice of homemade vegan spicy louisiana sauce or vegan chipotle aioli
Vegan
$15.00
Large garlic & cheese, pizza topped with mixed herbs and parmesan cheese
$12.00
Roasted pumpkin, eggplant, tomatoes, mushrooms in a confit garlic butter tossed with pine nuts & herbs
Lucas meats leg ham, maple bacon and fresh cut pineapple on a tomato base, topped with parmesan
$4.00
Fresh tomato & buffalo mozzarella on a tomato base, topped with parmesan & basil
Pepperoni, pancetta, chicken, meatballs & chorizo on a BBQ base
Maple bacon, gorgonzola & caramelised onions on a cheese curd base, topped with apple and fresh herbs
Giant prawns marinated in chilli & cherry tomatoes on a tomato base, topped with herb aioli, golden peppers & lemon
Spicy
Buffalo mozzarella, truffle honey, mozzarella on a cheese curd base topped with 16-month aged grana padano, fresh herbs and candied walnuts
Layers of pepperoni, roasted red capsicum & mushrooms on a tomato base topped with an additional layer of grilled pepperoni, fried capers and house made crushed chilli
Marinated greek lamb in preserved lemon, garlic confit, herbs, heirloom tomatoes, spanish onions & feta on an eggplant base, topped with golden peppers & fresh cucumber dill yoghurt
Cajun chicken, capsicum, wild mushrooms, maple bacon, fresh jalapenos, on a BBQ base, topped with a chipotle mayo
Homemade old-school meatballs, capsicum, on a tomato vase, topped with buffalo mozzarella, fresh basil and herb aioli
Seasoned chicken, caramelised onions and capsicum on a tomato base topped with fresh herbs, kiss peppers & peri-peri chilli mayo
$28.00
Lucas Meats' leg ham, pancetta, crispy fried artichoke hearts & mushrooms on a tomato base
$24.00
Lucas meats leg ham, pepperoni, capsicum, spanish onions, fresh cut pineapple, wild mushrooms and olives on a tomato base
Cajun chicken, caramelised onions, mushrooms, pancetta & feta on a BBQ base
Cajun chicken, mushrooms, garlic confit & roasted capsicum on a louisana base, topped with avocado salsa and chipotle aioli
Roasted eggplant, baby spinach, roasted capsicum, crispy oven fried artichoke, cherry tomatoes, caramelised onions & feta on a tomato base, topped with fried capers & a herb aioli
Roasted pumpkin, caramelised onions and baby spinach on a tomato base, topped with a green tahini, lemon zest and toasted pinenuts
Spinach, dill, preserved lemon, cracked pepper and double feta on a cheese curd base, topped with herbs, toasted pinenuts & tzatziki
Pulled mushrooms and roasted red capsicum, on a vegan spicey lousiana sauce base, topped with shallots, kiss peppers, avocado salsa and house made crushed chilli
$21.00
Heirloom tomato medley, cucumber, red onion, feta, fried capers, olives, and greek peppers topped with rye croutons and evoo
Kale mixed with a caper caesar dressing, topping with 16-month aged grana padano, crispy pancetta and rye croutons
Rocket drizzled in a truffle honey, topped with pears, parmesan with candied walnuts
$16.00
Rocket, spinach, pumpkin, pepitas, pinenuts, olives, feta, green tahini dressing
$17.00
Melt in your mouth, warm brownie bites
Made fresh in-house, served warm in a caramel sauce & topped with candied walnuts
$6.00
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