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Indian North Indian Halal
733 Pacific Highway, Narara, 2250
Delivery from 17:00
Browned crisp potato patties served with chickpeas curry and variety of chutney (Gluten-free).
Vegetarian
$14.99
Golden fried pastry triangles stuffed with spiced minced vegetables.
$11.99
Cottage cheese marinated in yoghurt and exotic Indian spices, smoked in traditional clay oven (Gluten-free).
$18.99
Coated fried cauliflower tossed in ginger and garlic flavour sauce.
$17.99
Cottage cheese marinated with yoghurt and exotic Indian spices, baked in tandoor (Gluten-free).
Chef special pakora, with combination of herbs and fresh vegetable mix.
$12.99
Crispy puffed rice, finished with tamarind sauce and fresh coriander.
Assortment of entrée (samosa,onion pakoda , saffron paneer tikka).
$23.99
Hakka noodles is popular indo-chinese dish of stir fried noodles.
$19.00
Chicken marinated in yoghurt, ginger, garlic and Indian spices, cooked in a clay oven (Gluten-free).
$21.99
Fried chicken in special Indo-Chinese sauce and finished with green onions.
Tender chicken, marinated in exotic spices, lemon juice, curry leaves and mustard seeds.
Spicy
Minced lamb cooked with chef special traditional spices in clay oven (Gluten-free).
Lamb chops marinated with ginger, garlic, nutmeg, special herbs and spices cooked in clay oven (Gluten-free).
Jalpari fish marinated with gram flour, chopped chilli, chopped ginger and chef special spices.
Tiger prawns, marinated in a blend of exotic spices and cooked in a clay oven.
Assortment of entrée (bhatti da murg tikka, sheekh kebab, shrimp tandoori and adraki lamb).
$27.99
Chicken momos are steamed dumplings that originated in Tibet and Nepal. They work well as a canape recipe to serve.
$16.00
Yellow lentils and mung daal mixed with variety of spices tempered with garlic, whole red chilli and mustard seeds (Gluten-free).
$16.99
Black gram cooked with butter, cream and Indian spices (Gluten-free).
$17.90
Chickpeas cooked in onion and tomato based tangy gravy flavoured with homemade spices (Gluten-free).
Farm fresh cottage cheese/potatoes cooked in a rich spinach gravy, finished with clarified butter (Gluten-free).
$19.99
Grilled cottage cheese cooked in Clay oven , serve with mint sauce (Gluten-free).
Mixed vegetables tossed in onion, tomatoes and capsicum base (Gluten-free).
Mixed vegetables cooked in a cashew and coconut based creamy sauce (Gluten-free).
Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds (Gluten-free).
Cottage cheese and potatoes dumpling in a rich cashew nut based creamy sauce.
Finger cut eggplant and potatoes with a tasty mélange of spices, cooked with onion and fresh tomatoes (Gluten-free).
Mixed vegetables cooked with butter based makhni sauce.
$20.90
Tender boneless chicken pot roasted and cooked in a rich tomato flavoured butter gravy (Gluten-free).
$22.99
Chicken thigh cooked with a special mango creamy sauce (Gluten-free).
Choice cut of tandoori chicken cooked in a master gravy (Gluten-free).
Choice cut of chicken, cooked with capsicum and an onion-based gravy (Gluten-free).
Hot and spicy chicken cooked in a special vindaloo sauce (Gluten-free).
Chicken cooked in a spinach paste and spices with a touch of master sauce (Gluten-free).
Special spices and meat cooked in a coconut sauce with curry leaves (Gluten-free).
Chicken cooked in a coconut and cashew nut sauce, flavoured with green cardamom (Gluten-free).
South Indian style chicken preparation; tempered with curry leaves and crushed pepper. Cooked with fresh onion and fresh coriander (Gluten-free).
Lamb meat cooked in tomato and onion sauce, gorkha village spices and fresh coriander.
Hot and spicy meat cooked in special vindaloo sauce (Gluten-free).
Meat cooked in a spinach paste and spices with a touch of master sauce (Gluten-free).
Meat cooked in a coconut sauce, special spices and curry leaves (Gluten-free).
A fine delicacy from Kashmir, tender chunks of lamb cooked in a Kashmiri based sauce (Gluten-free).
Cubed meat cooked with a thick sauce of coconut and cashew nut (Gluten-free).
South Indian style preparation, tempered with curry leaves and crushed pepper. Cooked with chopped fresh onion and fresh coriander (Gluten-free).
Hot and spicy meat cooked in a special vindaloo sauce (Gluten-free).
Meat cooked in a spinach paste and spices with a touch of master sauce.
Vinegar, cumin, coriander seeds and tomatoes sauce with a touch of coconut milk (Gluten-free).
$25.99
$26.99
Fish cooked in a chef special tomato onion sauce. It is tempered with mustard seeds garlic and curry leaves (Gluten-free).
Cubed fish cooked in a coconut and cashew nut sauce (Gluten-free).
Tiger prawns cooked with a thick sauce of coconut cashew nut and flavoured with green cardamom (Gluten-free).
Basmati rice, exotically flavoured with herbs and spices. Sooked with special biryani masala and fresh coriander.
Basmati rice, exotically flavoured with herbs and spices. Cooked with mix vegetables and fresh coriander.
$24.99
Saffron flavoured basmati steamed rice.
$6.00
Saffron flavoured basmati steamed rice, cooked in clarified butter and cumin seeds.
$7.00
Butter chicken with Rice special design for the kids.
Plain flour bread cooked in a tandoor.
$3.99
Plain flour bread cooked in a tandoor. Garnished with nigella seeds and brushed with butter.
$4.50
Naan with fresh garlic and coriander.
Naan filled with cheese.
$5.50
Naan filled with cheese and topped with garlic.
$6.50
Naan filled with dry fruits and fennel seeds.
$5.99
Naan filled with lamb mince.
Wholemeal bread cooked in a tandoor.
Wholemeal flaky layered bread.
$5.00
$4.00
$3.00
Cottage cheese and semolina dumpling. It is filled with nuts and soaked in a warm honey laced syrup.
Blend of yoghurt, water, sugar and mango.
Blend of yoghurt, water and sugar.
Blend of yoghurt, water and spices.
Soft cold drink
$3.50
Soft drink
Delivery is $0.00 away
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