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Thai Cafe
210 Princes Highway, Sylvania, 2224
Delivery from 08:30
An authentic Thai prawn crackers served with a side of chili jam.
Spicy
$9.90
Experience a crisp crust and juicy tofu, served with a delectable sweet chili peanut sauce.
Vegetarian
$11.90
Famous Thai fishcakes served with crushed peanuts and sweet chilli sauce.
Homemade crispy fried vegetarian spring roll served with plum sauce.
Asian-style steamed pork dumplings, topped with fried garlic and served with sriracha chili sauce.
$12.90
Enjoy deep-fried calamari rings served with sweet chili and mayo sauce.
$13.90
Enjoy 4 marinated grilled chicken skewers, topped with peanut satay sauce.
$15.90
A combination of 5 delightful items: chicken satay, spring roll, curry puff, fishcake, and tempura prawn.
Indulge in deep-fried battered prawns served with mayonnaise.
Savor our crispy and delicious deep-fried spicy chicken infused with Thai herbs.
$17.90
Enjoy tempura-fried soft shell crabs topped with torched aioli and served with sweet chili sauce.
Thai southern-style light and crisp crust marinated chicken, served with deep fried shallot known as “Hat Yai Fried Chicken.”
Savor our crispy and juicy pork belly, served with Thai seafood sauce and sriracha sauce.
$21.90
Char grilled beef tenderloin served with ‘Don’t tell Tiger’ sauce.
$22.90
Hometown style marinated BBQ chicken served with spicy tamarind dressing.
Savor our stir-fried crispy pork belly with Chinese broccoli.
$26.90
Experience our creamy tom yum prawns enriched with young coconut meat, chili jam, mushrooms, lemongrass, lime leaves, and red onions.
$27.90
Deep-fried crispy chicken tossed in chili jam sauce. A fantastic combination of sweet, salty, and spicy flavors. Our chefs take pride in crafting traditional Thai recipes with a modern twist, ensuring each bite is a delicious adventure.
Smooth and silky glass noodles are stir-fried with prawns and crunchy vegetables to provide a delightful contrast. Wrapped with egg and topped with coriander, crushed peanuts for freshness, and Thai bird chili flakes for a spicy kick.
$28.90
Crispy pork belly, green bean, and carrot fry dish - with fresh chili and kaffir lime leaves, this dish offers a traditional balance between sweetness and spiciness.
The combination of prawns, fish, mussels, squid, mushrooms, and basil leaves in a hot and sour spicy broth is enhanced with lemongrass seasoning.
$29.90
Indulge in our crispy prawns coated in a tantalizing tamarind glaze. The harmonious blend of palm sugar, fish sauce, and tamarind puree creates the perfect balance of sweet, salty, and sour flavors that Thai cuisine is known for.
$30.90
Indulge in our crispy fish topped with a sweet and sour spicy tamarind sauce.
$31.90
‘Pad Cha’ in Thai means ‘sizzling stir-fry'. It is a spicy Thai seafood stir-fry that incorporates a rich blend of spices and herbs, resulting in an incredibly aromatic and complex flavor profile. The key aromatic elements of this dish are fingerroot (krachai) and young green peppercorn, which beautifully complement the seafood used.
$32.90
Experience the blend of tempura soft shell crabs and deep-fried prawns with onion, spring onion, celery, and red chili, all topped with creamy egg curry.
$34.90
Tempura seafood in a basket - Infused with the flavors of Southeast Asian herbs. If you're a fan of sweet and spicy, you'll absolutely love these sweet, tangy, and succulent seafood bites coated in a glossy, irresistible sauce.
$35.90
Stir-fried and seasoned with oyster sauce.
from $21.90
Stir-fried cucumber, pineapple, tomato, onion, and capsicum.
Stir-fried with garlic and pepper sauce.
Stir-fried with ginger and minced garlic, topped with shallots.
Stir-fried and seasoned with satay sauce.
Stir-fried with cashew nuts and chili jam.
Hot chilli and basil (pad ka prao).
Traditional stir-fried thin rice noodles with egg, tofu, dried shrimp, tamarind-based sauce, bean sprouts, topped with crushed peanuts and garlic chives.
from $19.90
Wok-fried flat rice noodles with egg, sweet soy sauce, and vegetables.
Fiery and fragrant with thai basil and fresh chilies, this dish is the best hangover cure in the world.
Stir-fried flat rice noodles with house sauce, mixed vegetables, mild sweet chili jam, topped with roasted cashew nuts.
A Thai curry influenced by the south of Thailand, yellow curry is akin to red curry, but boasts a thicker and creamier sauce. It's also less spicy and has a sweeter flavor profile than red curry.
from $20.90
Authentic Thai-style red curry made with homemade red curry paste, bamboo shoots, vegetables, thai basil, and fresh coconut milk. Perfectly balanced spicy, sweet, salty, and umami flavors are packed together in one dish.
Green curry is one of the most popular thai curries, made with green chilies, bamboo shoots, vegetables, coconut milk, herbs, and spices.
Sweet potato and red onion are the main ingredients in this thai yellow curry, which has a hint of cumin and turmeric.
Massaman beef is a type of Thai curry that boasts a rich and creamy flavor. It's crafted with beef, coconut milk, potatoes, peanuts, and an array of spices including cinnamon, cardamom, cumin, and nuts. This mild curry carries hints of smokiness and sweetness. Typically served with steamed rice, it's garnished with coriander and red chilies.
$24.90
Served with deep fried chicken.
$14.90
Wok-tossed Jasmine rice with egg, tomato, onion, and Chinese broccoli.
Jasmine rice stir-fried with pineapple and cashew nuts, a touch of curry, and a hint of garlic.
Hot and spicy fried rice with egg, mixed vegetables, and thai herbs.
Wok-tossed Jasmine rice with house sauce, mixed vegetables, mild sweet chili jam, topped with roasted cashew nuts.
Jasmine rice stir-fried with hot red chili, a hint of garlic, and basil leaves.
Featuring succulent tuna paired with crisp lettuce, juicy tomato, refreshing cucumber, aromatic mint, a touch of fresh chili, creamy mayo, and our distinctive Thai seafood sauce.
Thai-style marinated BBQ beef, expertly paired with a medley of fresh mixed salad and fragrant herbs. Finished with a tantalizing chili and lime dressing for a burst of flavor.
Hometown BBQ chicken atop a bed of fresh mixed salad. Enhanced with fragrant herbs and a zesty chili and lime dressing for a burst of flavor.
Featuring tempura-fried soft shell crabs, served on a bed of fresh mixed salad and aromatic herbs. Drizzled with a zesty chili and lime dressing, and elegantly topped with creamy mayonnaise for a delightful culinary experience.
$25.90
Clear Thai style soup with egg and shallot.
Coconut milk sour soup with mushrooms and Thai herbs.
Mildly spicy and sour soup with mushrooms, Thai herbs, and a dash of chili.
Experience the vibrant and traditional flavors of this coconut-free curry. Despite being less creamy than its counterparts, it offers fierce spiciness and a true Thai punch.
$4.00
$6.00
$7.00
$16.90
Taro pearls in coconut cream.
$10.90
With ice-cream.
With ice cream.
$18.90
With icecream.
$20.90
from $5.00
from $5.50
from $3.00
from $4.50
Watermelon, apple, lemon.
Orange, carrot, ginger.
Apple, celery, cucumber, lemon, spinach.
Fresh mango, yakult vanilla, ice cream, and jellies.
Fresh mango, fresh strawberry, mint, and jellies.
Oreo cookies, chocolate sauce, and milo, topped with whipped cream.
Coffee blended with caramel, oat milk, ice cream, and whipped cream.
Fresh lychee, green apple, fresh mint, and lychee popping pearls.
Thai tea with fresh milk, vanilla ice cream, and brown sugar jellies.
Coffee, maltt, milk, ice cream, and whipped cream.
Blue Hawaiian syrup, soda, popping pearls, lemon, fresh mint, and jellies.
Butterfly pea, coconut water, lemonade, and lemon juice.
Strawberry, lime, fresh mint, and ruby popping pearls.
Banana, honey, cinnamon, and ice cream.
Pineapple juice, coconut cream, and vanilla ice cream.
Strawberry, secret syrup, milk, ice cream, whipped cream, hundred thousand (sprinkles), and rainbow jellies.
Yakult, milk, mixed fruit, and colorful jellies.
Green apple soda with popping pearls.
Served with ice cream and whipped cream.
$7.50
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