Dosa Houze & Dessert Corner

Southern fusion, your choice of selection battered, deep fried and tossed in home made manchurian sauce.

Deep-fried paneer cubes tossed in a Manchurian sauce with garlic, ginger and green chillies. Served with salad leaves and lemon.

Spicy and succulent chicken pieces marinated in yogurt, curry leaves, red chilli powder and other spices, deep-fried and served hot.

Spicy paneer pieces marinated in yogurt, curry leaves, red chilli powder and other spices, deep-fried and served hot.

Spicy and succulent chicken pieces cooked in a fiery sauce with green chilies, capsicum and onion.

Pan Asian fusion! Morsels of crisp fried tossed in house special chilly sauce, spring onion and assorted peppers.

Southern fusion, your choice of selection battered, deep fried and tossed in homemade Manchurian sauce.

Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce.

Nepalese influenced chicken dumplings steamed with, fresh ginger, cabbage and seasoning. Served roasted tomato chutney.

Ling fillet marinated in special house made spices, chickpea flour, carom seeds, deep Fried to perfection and served with mint yoghurt chutney.

Mixed vegetables wrapped in delicate pastry and deep fried.

Paneer cubes, capsicum and onion marinated in garlic, ginger, spices and yoghurt and BBQ in tandoor.

Tender chicken fillet marinated n yoghurt, tandoori spices and cooked in the tandoor.

Chicken marinated in traditional yoghurt and spices and broiled in the tandoor.

Chicken marinated in traditional yoghurt and spices and broiled in the tandoor.

Button Mushroom with a cheesy filling wrapped in ghee roasted gram flour blended with masalas then tandoori cooked to give it a smoky flavor.

A delectable and healthy appetizer of basa fillet marinated in a yogurt-based sauce with tandoori masala, lemon juice and other Indian spices, then skewered and baked or grilled to a charred perfection.

Minced lamb mixed with special peshwari spices served with mint and yoghurt sauce.

Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices And broiled in tandoor.

(Excludes Chef Special's & Rava)

A Mughlai specialty , chicken cooked in a rich gravy of cashews, almonds, Kashmiri chilly, garam masala And finished in a brown onion and tomato gravy.

Home style chicken curry with chef’s own recipe with touch of fenugreek leaves, garam masala and fresh coriander.

Juicy chicken fillets cooked in a perfect combination mushroom and light spices with a touch of cream.

Your choice of meat cooked in rich, spicy Maharashtrian kholapuri masala

Tender lamb cooked in pumpkin and almond base gravy

A Mughlai specialty, diced lean lamb cooked with lamb mince, fresh tomatoes, coriander, garam masala and Brown onion and tomato gravy.

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with Coriander.

Tender goat on the bone cooked with North Indian recipe.

Diced lamb tossed in assorted bell peppers, onion, coriander, 62 house made kadai masala.

Meat cooked in rich, spicy Maharashtrian kholapuri masala

Meat cooked in rich, spicy Maharashtrian kholapuri masala

Cooked in rich, spicy Maharashtrian kholapuri masala

Another chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of Brown onion and fresh spinach.

Another chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of Brown onion and fresh spinach.

Another chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of Brown onion and fresh spinach.

A specialty dish from Goa, boneless meat matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.

A specialty dish from Goa, boneless meat matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.

A specialty dish from Goa, boneless meat matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.

Popular dish from south indian , combination of ling fish, green mango, grated coconut ,tamarind, brown Onion and tomato gravy

Fresh ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of northwest India.

Delicious succulent shelled prawns, simmered in coconut milk and delicate spices

A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds

Maharastrian special. Your choice of prawn or fish cooked in chefs special kholapuri masala.

Maharastrian special. Your choice of prawn or fish cooked in chefs special kholapuri masala.