Down The Silk Road - Asian Fusion

Julienne of vegetables, crispy vermicelli, nahm jim, mint, coriander, Japanese sesame dressing.

Paw paw salad with capsicum, cucumber, cherry tomato, and finished with herb mix.

Cubes of tofu and potato, creamy spinach sauce, and basmati rice.

A combination of tofu and tri capsicum in onion and tomato curried sauce, and basmati rice.

Mixed seasonal vegetables with pineapple in sweet and sour gravy, and basmati rice.

Slow-cooked chickpeas with diced onion and tomato in tangy Kadai gravy, and basmati rice.

Thai green coconut curry sauce, sweet potato chicken, seasonal vegetables, fresh herbs, and basmati rice.

Rendang curry sauce, baby potato, peaches, coriander, and basmati rice.

Aromatic butter chicken, cucumber raita, fresh coriander, and basmati rice.

Tri capsicum and chicken tikka in onion tomato masala sauce, and basmati rice.

Fresh battered white fish, chips, Asian- style tartare with lemon wedge.

Crispy chips with the choice of coconut sriracha mayo or ginger ayo.

Sweet potato peels are fried and served with Asian seasoning.

Crispy chicken, coconut sriracha mayo with Indo- Asian sauce, lettuce, and pickled red onion.

Crispy deep-fried pastry filled with potato and peas served with date and tamarind sauce.

Deep-fried battered cauliflower bites with Indo-Asian Manchurian sauce.

Penang curried duck, Asian veg and vermicelli served with ginger mayo sauce.

Asian marinated chicken skewers, peanut coconut sauce, fresh herbs, and chili.

Crispy chicken drumstick deep fried, served with sweet chili sauce.

Pork belly bites, soy peanut caramel, pickled carrots, fresh herbs with Asian kimchi ranch.

Crispy chicken wings, sticky caramel sauce, pickled onion, Korean grandma sauce.

Crumbed calamari rings with Asian slaw mint salad, chili tamarind sauce, and lemon wege.