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Asian Chinese
10E Balmoral Avenue, Springvale, 3171
Delivery from 12:00
Malatang Soup Selection
from $2.00
The sichuan hot and sour includes aged Chinese vinegar, sichuan chilli oil, and sichuan hot and sour sauce to produce a hearty flavour.
The pickled mustard is a combination of bone broth and pickled mustards that have been fermented in crock for more than 6 months to develop a rich mild flavour.
The signature ma la tang vegan broth is cooked with root vegetables and with more than 24 wild herbs from mount emei, sichuan, China, and follows the century old sichuan hot pot broth recipe to produce a unique and golden thick fragrance.The pickled mustard is a combination of bone broth and pickled mustards that have been fermented in crock for more than 6 months to develop a rich mild flavour.
Stir Fry
The ma la spicy stir-fry is known as a dry pot and is tossed with chinese herbs, dry chilli, sichuan peppers, and the dragon hot pot signature spicy sauce.
Dry stir style with a signature mala dressing.
Set Bowl Selection
Beef Slice, Meat Ball, Spam, Potato, Chinese Cabbage, Bok Choy, Enoki Mushroom, Instant Noodles/ Udon Noodles
$23.80
Beef Slice, Spam, Cauliflower, Bok Choy, Potato, Beef Ball, Black Fungus, Instant Noodles/ Udon Noodles
Basa, Mussel, Pipi, Fish Ball, Seaweed, Bok Choy, Enoki Mushroom, Instant Noodles/ Udon Noodles
Beef, Spam, Basa, Prawn, Boy Choy, Enoki Mushroom, Fish Ball, Instant Noodles/ Udon Noodles
Rice
$3.50
Drinks
$4.80
$4.50
$4.88
Delivery is $0.00 away
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