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Indian
86 Annerley Road, Woolloongabba, 4102
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Paneer cottage cheese cooked in cashew and onion sauce garnished with sultana and cashew.
Vegetarian
$20.99
Paneer cottage cheese cooked in creamy spinach gravy and garnished with julienne ginger.
Paneer cottage cheese, colourful bell peppers sautéed in onion gravy, and spices garnished with julienne ginger.
Red and yellow lentils cooked with spices and coriander.
Mixed lentils cooked with onion, garlic, curry leaves and tomato garnished with coriander and ginger.
Chickpeas and potatoes cooked in a mild tomato sauce and herbs.
Paneer cottage cheese, potato balls cooked in a creamy sauce and garnished with grated cheese, cashew, and sultana.
Deep-fried fritters pakora are dunked in a yoghurt-based curry made with besan gram flour and spices.
Tender pieces of chicken marinated overnight, part cooked in a clay oven and simmered in a silky tomato based sauce.
Pieces of tandoori chicken cooked in mango creamy sauce.
Chicken tikka tossed with onion and capsicum then coated in a tomato sauce and a touch of cream.
Chicken cooked in cashew nut gravy, cream, spices and garnished with cream.
Level 1 spicy. A dish from the state of Goa with a slight taste.
Spicy
Lamb cooked in the north Indian way. A kashmiri dish.
Lamb cooked in cashew nut gravy, cream, spices and garnished with cream.
Spices mutton curry made in Punjabi style with a blend of Punjabi garam masala.
$24.99
Two pieces.
$8.50
Eight pieces. Hollow balls of wheat semolina filled with potatoes, onion, chickpeas, and served with mint flavoured water.
$9.99
Puffed rice tossed in tamarind sauce, green sauce, onions, and topped with sev.
$10.99
Six pieces.
Crispy fried plain flour round cookie with potatoes, chickpeas, onion, tomato and chat sauce, creamy yoghurt, and sev.
Two pieces. A crispy pastry filled with potatoes and peas and deep fried topped with chickpeas curry, onion, tomato, and chat sauce with creamy yoghurt garnished with coriander.
$13.99
Potato based patties topped with chickpeas curry, onion, tomato, chat sauce, creamy yoghurt, and garnished with coriander and sev.
Soft fried balls of lentil batter dipped in cool and sweet yoghurt with tamarind sauce garnished with mixed spice and coriander.
$3.00
$4.99
$5.49
$5.99
250 ml.
$3.99
Normal water.
Blend of yoghurt, mango pulp, milk, and sugar.
Delivery is $0.00 away
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