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Thai Asian
Shop 3, 30 Commercial Drive, Springfield, 4300
Delivery from 11:45
Topped with perilla salt.
$11.90
Lightly battered and topped with fried shallot served with tangy sweet soy.
$12.90
Minced fish fillet mixed in chilli paste, kaffir lime leaf, and green beans served with homemade sweet chilli.
Spicy
Sauteed carrots, cabbage, and glass noodles served with homemade sweet chilli.
Ground chicken, Thai spices, and a mixture of vegetables served with homemade sweet chilli.
Marinated prawn wrapped in crispy pastry served with homemade chilli mayo.
$15.90
Marinated chicken tenderloin in Thai spices served with house peanut sauce.
$16.90
Two pieces each of spring rolls, curry puffs, and fish cakes served with/ homemade sweet chilli.
$17.90
Coconut milk, curry paste, seasonal vegetables, and Thai sweet basil.
from $22.90
Coconut milk, curry paste, onions, and potatoes topped fried shallot.
Coconut milk, curry paste, and seasonal vegetables topped with roasted crush peanuts.
Boneless roasted duck pieces, kaffir lime leaves, cherry tomatoes, lychee, pineapple, broccoli, and Thai sweet basil.
$27.90
Slow-cooked beef, potatoes, onions, and carrots topped with fried shallot and roasted cashew nut.
$26.90
Grilled marinated chicken fillets served with homemade sweet chilli.
$25.90
Seasoned and lightly battered served with tangy sweet soy.
Lightly battered crab and Thai-style papaya salad served with homemade salad dressing.
Tossed with bamboo shoots, chilli, Thai basil, and seasonal vegetables.
Tossed with pineapple, cucumber, tomatoes, and seasonal vegetables.
Tossed with cashew nut with seasonal vegetables in chilli jam sauce.
Tossed with chilli, special curry paste, and seasonal vegetables.
Tossed with seasonal vegetables in peanut satay sauce.
Tossed with seasonal vegetables in garlic pepper sauce.
Tossed with seasonal vegetables in oyster and a touch of ground white pepper.
Tossed with seasonal vegetables in lemongrass and kaffir lime leaves.
Tossed with seasonal vegetables in ginger and shallots.
Tossed with onion and shallots in unique caramelised sauce.
$30.90
Topped with tangy tamarind sauce and fried shallots.
$32.90
Seasoned with curry paste wok tossed with egg, pineapples, and vegetables.
$33.90
Fragrant Thai curry paste, creamy coconut, and kaffir lime leaves with seasonal vegetables.
Tossed in chilli paste, fresh chilli, kachai, green peppercorn, and seasonal vegetables.
Barramundi whole fish served with mesclun salad.
$49.90
Seasoned fried rice wok tossed with egg, onions, carrots, and green vegetables.
Seasoned fried rice wok tossed with Thai basil, garlic, chilli, and vegetables.
Seasoned with green curry paste wok tossed with Thai basil, egg, and vegetables.
Finely shredded crab meat tossed with egg, onion, carrot, and shallots.
Tossed with flat noodles, eggs, tofu, red onion, and sweet radish in special tamarind sauce topped with crushed peanuts.
Tossed with flat thick noodles, egg, carrot, bokchoy, and bean sprouts.
Tossed with flat thick noodles, egg, chilli, bamboo, green beans, and Thai basil.
Tossed with flat thick noodles, egg, and seasonal vegetables in thick peanut sauce.
Tossed with flat thick noodles, egg, chilli, and seasonal vegetables.
String beans, carrots, cherry tomatoes, crushed peanuts, and shredded unripe papaya with spicy, sweet and sour flavour dressing.
$21.90
Grilled beef with fresh Thai herbs, cucumber, cherry tomatoes, and red onions in Thai spicy dressing.
$24.90
Minced chicken, red onion, and kaffir lime leaves served with sweet and sour dressing on lettuce.
Roasted duck with carrots, green apple, cherry tomatoes, red onion, cashew nut in lime juice, and sweet Thai chilli paste.
$4.90
$6.90
$5.90
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