Eatz on Abercrombie Cafe

Scrambled eggs, cheese, hash brown, avocado, pico de gallo salsa, spinach, and chipotle sauce in a toasted tortilla.

free-range eggs with bacon, pork and herb sausage, hash brown, baked beans, sauteed mushrooms, roasted tomatoes and sourdough toast.

Potato rosti topped with seasoned avocado, two poached eggs and hollandaise and your choice of either: Grilled mushrooms, bacon or smoked salmon.

Serving of 3 soft corn taco’s with scrambled eggs, cheese, black beans, red cabbage, avocado, adobo chipotle and lime wedges.

Scrambled tofu, avocado, spinach, hash brown, and tomato chutney on a potato bun.

Serving of 3 soft corn tortillas with chorizo, scrambled eggs, cheese, potatoes, coriander, adobo chipotle and lime wedges.

With double bacon, fried egg, dijon mayonnaise and tomato relish. Served on a milk bun.

With berries, fried bananas, dark chocolate, nuts and raspberry sauce. Served with ice cream.

Smoked chorizo, chat potatoes, cherry tomatoes, spinach, shredded cheese, chipotle and micro herbs w sourdough.

Thick cut sourdough toast, two poached eggs, grilled halloumi, sumac and avocado, spiced and honey roasted heirloom tomatoes, chilli oil and micro herbs.

Zucchini and corn fritters served with grilled halloumi, seasoned avocado, sour cream and tomato relish.

On sourdough with spread.

Two poached organic eggs, fried kumera, sauteed kale, quinoa, avocado, feta, roasted cherry tomatoes, seeds and pickled vegetables. Served with sourdough toast.

Sourdough with smashed avocado, pesto, feta, heirloom cherry tomatoes, beetroot hummus and pomegranate salad.

With seasonal fruit and yoghurt.

Served with sourdough toast and roasted cherry tomatoes.

Serving of 3 soft corn tortillas with chorizo, scrambled eggs, cheese, potatoes, coriander, adobo chipotle and lime wedges.

Served in a bowl with Mexican rice, cheese, guacamole, lettuce, black beans, pico de gallo, sour cream chipotle sauce and corn chips.

Serving of 3 soft corn taco’s with scrambled eggs, cheese, black beans, red cabbage, avocado, adobo chipotle and lime wedges.

Served with Mexican rice, cheese, guacamole, lettuce, pico de gallo, beans, sour cream and chipotle sauce.

With hummus, kale, sauteed broccolini, quinoa, avocado, zucchini noodles, cherry tomato, micro-herbs, nuts and green tahini dressing.

Southern-style chicken with smokey slow, tomato, jalapeno, cheese, and chipotle mayonnaise. Served with hot chips.

1 pc.

Grass fed beef with tomato, beetroot, cheese, tomato chutney, pickled cucumber, dijon mayonnaise and rocket. Served with hot chips.

Served with Mexican rice, cheese, guacamole, lettuce, pico de gallo, beans, sour cream and chipotle sauce.

Served in a bowl with Mexican rice, cheese, guacamole, lettuce, black beans, pico de gallo, sour cream chipotle sauce and corn chips.

Scrambled eggs, cheese, hash brown, avocado, pico de gallo salsa, spinach, and chipotle sauce in a toasted tortilla.

Serving of 3 soft corn tortillas with chorizo, scrambled eggs, cheese, potatoes, coriander, adobo chipotle and lime wedges.

Serving of 3 soft corn taco’s with scrambled eggs, cheese, black beans, red cabbage, avocado, adobo chipotle and lime wedges.

1 pc.