Edge Hills Bowls Club Bistro

Bread stick cut in 2, coated with garlic butter & cooked in the oven.

4 per serve.

Fried crunchy flatbread served with dips & salsa.

BBQ sauce, chicken, mushrooms, bacon, red onion, cheese.

Napoli sauce, pepperoni, mushrooms, bacon, capsicum, pineapple, olives, tomato, cheese.

Napoli sauce, bacon, pineapple, cheese.

Napoli sauce, pepperoni, bacon, steak, ground beef, salami, onion, cheese.

Napoli sauce, pepperoni, cheese.

Napoli sauce, red onion, tomato, ground beef, capsicum, Cajun & chilli, corn chips, cheese, sour cream.

Local endeavour prawns poached in creamy garlic sauce mixed with linguine pasta.

Ground beef, garlic, herbs, spices & red wine transformed into a bolognese sauce on a bed of linguine with a piece of garlic bread.

Onion, zucchini, capsicum, olives, tomato, garlic & spinach mixed with linguine pasta.

Sliced chicken, seasoned with the chef's special fajita spices and cooked with onion & capsicum. Served with a side of sour cream, avocado dip and tortillas.

Sliced steak seasoned with the chefs special fajita spices cooked with onion & capsicum. Served with a side of sour cream, avocado dip & tortillas.

Tender squid rings coated in salt & pepper spices fried & served with chips, salad, lemon & tartare sauce.

Australian line caught Spanish mackerel tempura battered, local endeavour prawns with coconut panko crumbs, salt & pepper squid, served with chips, salad, lemon & tartare sauce.

Tempura battered, crumbed or grilled. Australian line-caught Spanish mackerel served with chips, salad, lemon & tartare sauce.

Chicken breast panko crumbed topped with napoli sauce, tasty cheese, mozzarella cheese, grilled & served with chips and salad.

Chicken breast panko crumbed topped with napoli sauce, pepperoni, bacon, olives, tasty cheese, mozzarella cheese grilled & served with chips and salad.

Chicken breast, panko crumbed, served with chips, salad & 1 sauce.

Steak sliced & tenderised, panko crumbed, served with salad, chips & 1 sauce.

Steak sliced, tenderised, panko-crumbed, topped with napoli sauce, tasty cheese, mozzarella cheese, grilled & served with chips and salad.

Steak sliced, tenderised, panko-crumbed, topped with napoli sauce, pepperoni, bacon, olives, tasty cheese, mozzarella cheese, grilled & served with chips and salad.

32 cm hotdog served in a locally baked bread roll topped with bacon, pepperoni, cheese, BBQ sauce, sriracha sauce & mustard. Grilled till cheese is melted & served with hot chips.

Homemade beef patty, cheese, tomato, lettuce, beetroot, caramelised onion, garlic aioli topped with onion rings & served with hot chips.

Sliced steak, rash bacon, lettuce, cheese, BBQ sauce. Served with hot chips.

Tempura-battered line caught Spanish mackerel, 2 crumbed prawns, squid, lettuce, tartare sauce, served with chips.

Grilled lilydale free range-chicken breast, grilled pineapple, bacon, lettuce & aioli sauce, served with hot chips.

Tempura battered Spanish mackerel, lettuce, tomato, onion, tartare sauce. Served with chips.

Gourmet sausages of the day, creamy mash potato, peas caramelised onion and gravy.

Lillydale free-range chicken breast coated in blackened spice then cooked in the sous vide. Served with mash potato, seasonal vegetables and a burnt butter sauce.

Scotch fillet cooked to your liking and served with 1 sauce, salad & chips or vegetables & mash potato.

Roast of the day. Served with creamy mash potato seasonal vegetables & gravy.

Rump steak cooked to your liking and served with 1 sauce, salad & chips or vegetables & mash potato.

Grilled lillydale free-range chicken breast, local endeavour prawns cooked in creamy garlic sauce. Served with salad & chips or vegetables & mash potato.

Scotch fillet topped with local endeavour prawns, creamy garlic sauce and served with salad & chips or vegetables & mash potato.

Fresh cos lettuce, bacon, parmesan cheese, fried anchovies, boiled egg, homemade croutons & caesar dressing.

Cherry tomatoes, onion, lettuce, cucumber, bean sprouts, rice noodles, garnished with fresh lime & coriander. Drizzled with Nam Jim dressing.

Crumbed steak with chips.

Linguine Pasta with Bolognese sauce topped with cheese.

Crumbed chicken breast strips with chips.

Kids pies & chips. (3 per serve)