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Vietnamese Asian
75 Koornang Road, Carnegie, 3163
Delivery from 11:30
Duck curry with taro and Japanese sweet potato served with fried bao.
$27.00
Stewed mixed vegetables of green bean, carrot, eggplant, tofu, Chinese mushroom, red peppers with soy sauce and herb. Served with crispy vermicelli cake.
$26.00
Braised oxtail with chickpea, carrot, onion, celery, eastern spices and herbs.
$28.00
Fried whole Australian baby barramundi with chilli tamarind and pipis sauce.
$38.00
Summersweet, sour soup with tomato, pineapple, okra, bean sprout and basil.
Summer sweet, sour soup with tomato, pineapple, okra, bean sprout and basil.
With turmeric, lemongrass, broccoli and onion.
With garlic, chilli and pork crackers.
Spicy
Grilled chilli calamari. Served with pickles.
$20.00
Topped with peanuts, spring onion served with nuoc cham, lettuce and mints.
Grilled tiger prawns marinated in satay sauce, topped with peanuts and spring onion.
$25.00
Topped with peanuts and spring onion served with peanut sauce.
Served with side pickles and chilli mayonnaise.
$13.00
Served with side pickles and mayo.
$18.00
Served with side pickles and hoisin sauce.
$14.00
Served with side pickles and tartare sauce.
Served with lettuce, mints and nuoc cham.
$19.00
Served with mints and nuoc cham.
from $18.00
Served with chilli mayo.
$17.00
4 Pieces fried chicken ribs with sweet chilli sauce.
Grilled pork belly strips with Vietnamese broken rice, fried sunny side up egg, pickles and garden salad.
Tossed diced beef with soy sauce, onion, capsicum and green bean. Served with garlic buttered rice and herbed potato wedges.
$22.00
Prawn, Chinese Sausage, green bean, egg and mix veggie.
Grilled chicken marinated with chilli, pepper, lemon and herbs. Served with steamed jasmine rice and salad.
With green chilli sauce and pickles.
Fried chicken ribs tossed with caramelised fish sauce with rice
Egg, tofu and mix veggie.
Vegetarian
With onion, capsicum, green bean, lemongrass and touch of chilli.
With tomato, onion, coriander.
$23.00
Coconut curry with mix veggies and steam rice.
Stir fry calamari with onion, capsicum, green bean, broccoli and curry sauce. Served with steamed rice.
Hanoi style grilled pork vermicelli with pickled papaya and carrot.
$24.00
Warm vermicelli salad with lettuce, cucumber, pickled carrot, mints and Nuoc-Cham.
Vietnamese noodle soup is made from beef bones, ginger, onions and lots of spices.
Beef broth. Vietnamese noodle soup is made from beef bones, ginger, onions and lots of spices.
Tofu and mix vegetable pho with vegan Pho soup.
Vegan
Braised duck leg with Chinese mushroom, bok choy and served with pickled papaya.
Stewed Beef brisket with carrot and Asian spices.
Crispy fried chicken with sweet chilli sauce and noodles soup.
$21.00
Satay sliced beef and brisket in aroma satay soup with tomato and cucumber.
With bok choy and hoisin dipping sauce.
Tossed tamarind beef salad with carrot, onion, peanut and mint. Served with sesame rice crackers.
Steamed prawns, sliced pork with pickled lotus root, carrot, onion, peanut and mints. Served with sesame rice crackers.
Green papaya with red pepper, carrot, onion, mints, crispy fried shallot, peanut and coriander. Served with sesame rice crackers.
Shredded chicken with cabbage, onion, carrot, mints, Peanut and coriander. Served with sesame rice crackers.
Pandan jelly, mung bean, red bean, butter bean and coconut milk.
$14.80
Pandan jelly, longan, jackfruit, durian and coconut milk.
$4.00
from $5.00
from $6.00
$5.00
From T2.
$7.00
from $9.80
Soda lemon and mints.
$11.80
Passionfruit, pink guava and green tea.
Lychee, green tea and lemongrass.
Orange juice, ginger, honey and citrus.
$8.80
With black tea, fresh squeeze lime juice.
Vietnamese smoothies with fruit, milk and syrup.
$12.80
$4.80
Sparkling mineral water.
$6.80
Delivery is $0.00 away
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