Elements Brasserie

Haloumi Fries

Soft and fluffy halloumi lightly coated and fried in thin oil, drenched in manuka honey, harissa chilli and garlic sauce, garnished with pomegranate and served with chilli herb sauce.

$26.00

Garlic ciabatta slices

Country-style ciabatta slices (4 Pcs), smothered with garlic, butter, and parsley, baked under an open flame.

$19.50

Caramelised Fig and Prosciutton Crostini

Ripened fig caramelised with brown sugar and aged balsamic, served on toasted sourdough with a thick of stracciatella and sliced prosciutto on top, drizzled with harissa manuka honey.

$28.60

Hummus and 7 Spice Beef

Premium ground beef cooked in baharat seven spices, served with fried chickpea on a bed of garlic hummus, finished with olive oil and paprika, served with fresh lemon and grilled pita bread.

$23.40

Grilled Sardines

Four fresh grilled sardines in extra virgin olive oil, caper slow roasted tomatoes, grilled pita bread.

$23.40

Heirloom Tomato and olives Bruschetta

Heirloom cherry tomatoes, finely chopped onions and marinated olives dressed in basil vinaigrette, on a bed of whipped fetta and beetroot relish, served on toasted charcoal sourdough and drizzled with caramelised balsamic.

$36.40

Buffalo Chicken Wings (DF)

Eight chicken wings cooked with our signature habanero sauce and fried before serving, tossed in Halaby pepper served with our buffalo hot sauce, spicy BBQ sauce and remoulade sauce,

$33.80

Garlic Beef Skwers

Tow beef skewers marinated in garlic and a blend of spices, grilled to perfection and served with whipped fetta and beetroot relish, dressed rocket and toasted almonds.

$33.80

Salt and Aleppo Pepper Calamari

Flower-cut baby squid lightly dusted with seasoned flour and fried in thin oil, sprinkled with Aleppo pepper, and served with watercrees salad, fried leek, fresh lemon and signature tartare sauce.

$26.00

Prawn Saganaki

Five king prawns cooked in garlic harissa butter, confit garlic, deglazed in white wine, simmered in chilli crushed tomato sauce with whipped fetta, finished with prawn head oil and crumbled fetta served with grilled lemon and grilled bread.

$31.20

Beef and Herb Meatballs in Creamy Sugo Sauce

Five meatballs braised in red wine and sugo sauce, simmered in a rich and creamy green peppercorn sauce, served with grilled pita bread.

$28.60

Short Rib Blue Corn Tacos

Premium pulled beef, slow cooked in our rich tomato and beef broth, topped with purple cabbage coleslaw, tomato salsa and chimichurri, served with burnt lemon.

$31.20

Double Stacked Smoked Cheese Burger

2 100gm wagyu beef patties, melted American cheese, spicy BBQ sauce, signature burger sauce, served in a toasted glazed milk pretzel bun.

from $20.80

Smashed Waffle Burger

2 100gm wagyu beef patties, melted American cheese, grilled bacon/beef bacon caramelized onion, signature burger sauce, spicy sticky BBQ, served in a toasted waffle sandwich.

from $23.40

Gyro BLT Burger

200gm smashed wagyu beef patties on grilled pita bread, grilled bacon/ beef bacon, melted American cheese, radicchio, tomato, Spanish onion, signature burger sauce, served half folded.

from $22.10

Big El Cheese burger Tacos

Three 100gm smashed wagyu beef patties grilled on three blue corn tacos, melted American cheese, caramelized onion, tomato, radicchio, remoulade sauce and chimichurri.

from $28.60

Devilled Chicken and Coleslaw Burger

Spicy crispy chicken, chilli lime guacamole, melted American cheese, purple cabbage, coleslaw, signature burger sauce, burger sauce, buffalo hot sauce, served in a toasted glazed milk pretzel bun.

from $22.10

Moroccan Honey Glazed Chicken Burger

Marinated chicken thigh fillets glazed with harissa manuka honey, melted American cheese, chargrilled capsicum, radicchio, tomato, Spanish onion, and signature burger sauce, served in a toasted glaze milk pretzel bun.

from $22.10

Gardenburg

Grilled haloumi, chargrilled capsicum, garlic portobello mushroom, caramelized onion, radicchio, beetroot fetta relish, and chimichurri, served in a toasted glazed milk pretzel bun.

from $19.50

Spicy Vodka Beef Ragout

Fresh chilli and confit garlic, sous, vide beef short rib simmered in arrabbiata sauce, deglazed with vodka, served with fresh black mafalda, garnished with pecorino romano cheese.

$37.70

Ragu Alla Bolognese with Stracciatella

Home-made premium ground beef, slow-cooked in our rich Napolitana sauce tossed with Risoni pasta and served with a fresh burrata on top.

$36.40

Creamy Gorgonzola Tortellini

Roasted butternut pumpkin and sage tortellini, asparagus tossed in creamy gorgonzola sauce, deglazed with white wine, and finished with toasted almond and pecorino cheese.

$36.40

Spinach Pernod Spaghetti

Creamy crushed spinach in pernod, heirloom cherry tomatoes and pecorino cheese tossed with spinach spaghetti served with toasted herb bread crumbs.

$33.80

Creamy Crab Orzo

Blue swimmer crab, confit garlic, cherry tomatoes tossed in a white wine reduction and a rich creamy prawn bouillabaisse.

$46.80

Chicken Pesto Spaghetti

Pan-fried chicken in creamy basil pesto sauce with pecorino cheese, deglazed in white wine, mixed with rigatoni pasta.

$35.10

Squid Ink Mafalda with Spicy Prawns

Spicy. Pan-fried king prawns and cherry tomatoes cooked with prawn head oil, fresh chilli, confit garlic,deglazed in champagne, finished with butter, served with fresh herbs.

$45.50

Grilled Chicken

Cooked to order.

from $10.40

Sirloin Steak 300gm (GF)

180 days ration fed, North-Eastern Victoria satisfy your cravings with this juicy cut-off steak, expertly chosen from the striploin and featuring a fat cap for added richness with its smooth texture, bold flavour and ideal balance of marbling and tenderness, it's a must-try for all steak lovers. Marble Score 4+.

$54.60

Eye Fillet 250gm (GF)

150 days ration fed, Clermont, Queensland indulge in a cut of beef that is sourced from the tenderloin, known for its lean and tender texture, this juicy and succulent steak comes from the hind of the animal, which experiences little physical activity, resulting in its delicious flavour. Marble Score 2+.

$67.60

T- Bone Steak 500gm (GF)

Black Angus, 150 days ration fed, North Tamworth, NSW, a steak like no other, the T-bone combines two cuts in one side and boasts a bold and beefy sirloin flavour, while the other side offers a mild and tender eye fillet taste, all separated by the signature t-shaped bone, sourced from the short loin of the animal, this iconic steak lets you enjoy the best of both worlds and indulge in the ultimate steak experience. Marble Score 2+.

$72.80

Wagyu Rump 300gm (GF)

It crossbreeds wagyu, 400 days grain-fed, Tamworth, North-East New South Wales served with parmesan and mascarpone potato pure savour the exquisite flavour of our rump steak, procured from the hindquarters rump section- a veritable working muscle with its significant marbling, it is renowned for its exceptional taste, albeit with a slightly firmer texture than its sirloin or ribeye counterparts, choose beef eater's favourite cut for a superior dining experience. Marble Score 7+.

$59.80

Sous Vide Beef Short Rib 450gm (GF)

Black Angus, 160 days grain-fed, Riverina region, New South Wales slow-cooked for 72 hours, finished with a blow torch sear on the outside, basted with our signature habanero BBQ sauce experience the pick of rich flavour in the highly-priced cut of beef short ribs, expertly crafted from the rib section of cattle with a good balance of rib bone left in. slow- cooking transforms the meat to velvety tenderness and juicy succulence, elevated by uts abundant marbling. a discerning choice for all steak aficionados. Marble Score 2+.

$54.60

Surf 'n' Turf (GF)

$18.20

Pecorino Wasabi Salmon Fillet (GF)

Fresh salmon fillet 200gm, marinated with pecorino, kibbled pepper and a hint of wasabi, potato puree, grilled zucchini, beetroot relish, salsa verde and burnt lemon.

$46.80

Dusted Fish and Chips

Lightly dusted flounder fillets fried in thin oil, purple cabbage, coleslaw, steakhouse chips, remoulade sauce and lemon.

$33.80

Moroccan Chicken

Chicken thigh marinated in Moroccan spices, grilled to perfection, served with potato puree, chargrilled broccolini, grilled mushroom, chimichurri, and grilled lemon.

$36.40

Tomato Braised Lamb Shank (GF)

500gm lamb shank braised in tomato anchovy broth for 24 hours, served with slow- cooked beef ragout and roasted potato, garnished with veal jus and fried leek.

$41.60

Vegan Mushroom Stack (DF)(GF)

Portabella mushrooms cooked with al pomodoro sauce, layered and stacked with chargrilled capsicum, baked together and served with dressed rocket, chimichurri and chargrilled broccolini with caramelised balsamic and almond flakes.

$35.10

Meatball Parmigiana Pizza

11 Inch Pizza, Crushed tomato sauce, mozzarella mix, lots of parmesan, homemade meatballs, finished with chopped basil.

$28.60

Elements Carnivore Pizza

11 Inch Pizza, Short rib ragu sauce, mozzarella mix, ground beef, beef rashers, drizzled with signature spicy BBQ sauce, sprinkled with oregano.

$33.80

Nduja Pizza

11 Inch Pizza, Crushed tomato sauce, mozzarella mix, beef, nduja, zucchini, finished with chopped basil.

$26.00

Bolognese Bliss Pizza

11 Inch Pizza, Homemade premium beef bolognese sauce, bocconcini, chopped basil.

$28.60

Philly Cheesesteak Pizza

11 Inch Pizza, Creamy alfredo sauce, mozzarella mix, premium ground beef, chargrilled capsicum, Spanish onion, portobello mushroom, finished with pecorino and sprinkled with oregano.

$31.20

Mediterranean Garlic Beef

Slow-roasted beetroot and feta relish, crumbled fetta dressed rocket, garlic beef, finished oregano.

$35.10

Ricotta Raphsody Pizza

11 Inch Pizza, Creamy alfredo sauce, ricotta, stracciatella, brie, gorgonzola, caramelized onion and heirloom cherry tomatoes, finished with chopped basil.

$36.40

Farmhouse Pesto Pizza

11 Inch Pizza, Crushed tomato sauce, mozzarella mix, roasted pumpkin, grilled zucchini, chargrilled capsicum, portabello mushroom, and kalamata olives, tossed in homemade pesto finished with pecorino and oregano.

$31.20

Alfredo Prawn Pizza

11 Inch Pizza, Creamy alfredo sauce, mozzarella mix, confit garlic marinated prawns, heirloom cherry tomato, asparagus, finished with pecorino and halaby pepper.

$35.10

Fried Calamari and Fetta Pizza

11 Inch Pizza, Crushed tomato sauce, mozzarella mix, crumbled feta, topped with dressed rocket and fried calamari, drizzled with remoulade sauce and finished with chopped basil.

$35.10

Buffalo Chicken Gorgonzola Pizza

11 Inch Pizza, Hot buffalo sauce, mozzarella mix, marinated grilled chicken, gorgonzola, portobello mushroom, Spanish onion, heirloom cherry tomato drizzled. With chimichurri and sprinkled oregano.

$33.80

Chicken and Brie Bianco Pizza

11 Inch Pizza, Creamy alfredo sauce, mozzarella mix, marinated grilled chicken, prosciutto, brie, caramelised fig, heirloom cherry tomato, drizzled with harissa manuka honey.

$36.40

Whipped Fetta and Beetroot Greek Salad (DF)

Home-made whipped fetta and beetroot relish, tomato, cucumber, onion, kalamata olives, crumbed fetta, dried oregano, extra virgin olive oil and lemon dressing, topped with fried leek.

$23.40

Radicchio Chicken Caesar Salad

Grilled Chicken, radicchio lettuce tossed in creamy pickle mayo, topped with herb croutons, boiled quail eggs, anchovies and pecorino.

$26.00

Haloumi Fattoush Salad (DF)(GF)

Cucumber tomato, red radish, Spanish onion, parsley, tossed in lemon vinaigrette, topped with grilled halloumi, fried chickpea, pomegranate and fried pita bread.

$23.40

Rocket and Pear Salad (Gf)

Thinly sliced brined pear and rocket leaves tossed in white balsamic vinaigrette, topped with shaved pecorino romano cheese and almond flakes.

$20.80

Baked Potatoes

Garlic and rosemary.

$15.60

Potato Puree with Garlic Harissa Butter (GF)

Mascarpone and parmesan.

$9.10

Truffle Parmesan Steakhouse Chips

$18.20

Sweet Potato Fries (DF)

$15.60

Chargrilled Broccolini(GF)(DF)

Caramelised balsamic, toasted almond flakes.

$18.20

Garlic Portabella Mushrooms (GF)

$16.90

Grilled Zucchini and Roasted Pumpkin (GF)(DF)

$14.30

Purple Cabbage Coleslaw (GF)(DF)

$14.30

Radicchio Lemon Salad (GF)(DF)

$14.30

Loaded Fries

Loaded chips with veal ju, beef sauce, and pecorino.

$23.40

Steak House Chips

$10.40

Spicy Green Peppercorn Sauce

A creamy white sauce with a touch of gravy, packs of spicy punch from the chunky green peppercorns.

$5.20

Mushroom Sauce

A classic steak made freshly in-house with blended mushrooms to give a thick, creamy and buttery richness.

$5.20

Chimichurri (DF)(GF)

An uncooked blended sauce made of fresh herbs, lots of lemon, garlic and olive oil, a refreshing condiment to any steak.

$5.20

Buffalo Hot Sauce (DF)(GF)

Our signature sauce, made with confit habanero chilli and garlic, is mixed with our homemade spicy tomato sauce, a tangy hot sauce perfect for any chilli lovers.

$5.20

Signature Spicy BBQ (GF)(DF)

Home-made BBQ sauce made with a secret blend of ingredients infused with our signature spicy habanero sauce and chilli oil.

$5.20

Hollandaise Sauce

A rich buttery sauce made with eggs and olive oil, freshened with the lightest touch of lemon.

$5.20

Hollaindaise Sauce

A rich buttery sauce made with eggs and olive oil, freshened with the lightest touch of lemon.

$5.20

Remoulade Sauce

A tangy mayo and mustard-based saice with a zesty hint of pickles and capers.

$5.20

Garlic Harissa Butter

Salted butter mixed with spicu harissa chilli paste and confit garlic puree.

$5.20

Condiments

$5.20

Red wine Jus

$6.50