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Bakery
52 Soldiers Parade, Edmondson Park, 2174
Delivery from 08:00
5 of 5
1 reviews
$11.95
$14.90
$9.10
$13.00
Vegetarian
$7.50
$8.50
Croissant filled with Nutella.
$9.00
$8.00
$7.00
Moist banana bread slice.
$6.50
Layers of flakey, buttery French-style pastry baked with fresh pears on a dreamy ‘dolce de Leche' caramel base.
A refreshing fruit Danish with layers of mango and passionfruit over a creamy custard filling.
$6.00
Layers of flaky pastry with delicious vanilla custard and dusted with icing sugar.
$9.50
Long donut topped with cream and Nutella spread and crushed hazelnuts.
Long donut topped with cream, caramel, chocolate, and Golden Gaytime biscuit crumb.
Long donut topped with cream and Lotus Biscoff spread.
Round donut filled with strawberry jam.
Fresh espresso poured over decadent condensed milk, topped up with milk of your choice.
from $5.00
Smooth, bold espresso poured over ice and your choice of milk.
from $5.20
$4.50
$4.00
from $9.00
Avocado milkshake.
from $10.50
from $8.00
$5.50
250ml can.
Gluten-Free, vegan, paleo-friendly, no preservatives, all-natural.
Vegan
780g. Style sourdough made with wholemeal spelt flour. Organic stone ground spelt wholemeal, water, sea salt, and leaven.
$10.90
780g. White sourdough with one percent activated charcoal.
$11.00
780g. A sourdough loaf made with organic rye and spelt flours. Organic stone ground spelt wholemeal, rye flour, water, sea salt, and leaven.
780g. Sourdough loaf with crusty exterior chewy and full bodied.
780g. Italian style loaf. Soft and crusty. White flour, quinoa, soybean, linseed, poppy seed, water, sea salt, and leaven.
780g. Made with a combination of rye and wheat flour. Contains another tiny superfood chia, as well as nutritious mung beans and flaxseed. Rye flour, white flour, wholemeal flour, organic stoneground spelt flour, chia seeds, mung beans, flaxseeds (also known as linseeds), molasses, gluten, water, starter culture, vegetable oil, and salt.
780g. Wholemeal sourdough with seven different types of grain.
$10.00
780g. Sourdough is made with wholemeal flour.
780g. German-style sourdough is made with rye, spelt, and wheat flour. Chewy and dense. Rye flour, organic stoneground spelt wholemeal, wholemeal flour, sunflower seeds, water, sea salt, and leaven.
$9.95
780g. Spelt sourdough made with grains. Organic stoneground spelt wholemeal, soy grit, linseed, water, salt and leaven.
780g. The sourdough loaf is chewy and full bodied.
$50.00
$20.00
Delivery is $0.00 away
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